Nothing says “Father’s Day” like barbeque. Make it easy on dad and help him grill out with this hot dog bar on the aft deck.
This quick and easy Hot Dog Bar serves four. Add more or less depending on how many show up to enjoy your boat!
Ingredients:
4 pork, chicken or turkey sausages
4 hot dogs
8 hot dog rolls
Optional Condiments:
Mustard
Relish
Ketchup
Pickled jalapenos
Pickle spears
Chili (canned or homemade)
Quick Sauerkraut
Creamy Coleslaw
Onions, tomatoes, cheese, bacon bits (from the salad bar)
Fry or grill sausages, turning frequently, until golden brown and cooked through (10-15 minutes). Boil, sauté or grill hot dogs until heated through (4-5 minutes). If you wish, heat hot dog rolls on the grill or in the oven until warmed.
Place sausages and hot dogs on a platter and hot dog rolls in a napkin-lined basket. Guests can construct their own dog or sausage creations with the condiments of their choosing.
By Lori Ross, Southern Boating June 2018
