Quick and Easy Sauerkraut

Quick and Easy Sauerkraut

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an image of a bowl of Sauerkraut

Quick and Easy Sauerkraut

This quick and easy sauerkraut is delicious as a topping on sausages or on its own. Recipe serves for, so be sure to double if serving a crowd.

Ingredients:

3 cups cabbage, thinly sliced
1/2 cup onion, sliced
1/4 cup vinegar
1 Tbsp. apple juice
⅓ Tbsp. caraway seeds (optional)
⅔ Tbsp. salt

Directions: 

Mix ingredients in a microwave-safe bowl. Cover with plastic wrap and seal edges. Microwave on high 4-5 minutes. Let sit covered for 15 minutes and then refrigerate; reheat for serving.

By Lori Ross, Southern Boating June 2018

More Father’s Day Food:

Summer Salad Bar

Ginger Grape Punch

Creamy Coleslaw

Hot Dog Bar

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