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Polynesian Meatballs

You can make short work of a filling appetizer with these Polynesian Meatballs.

Snag a bag of frozen meatballs before your next cruise and enjoy a taste of the ‘islands,’ no matter where you are! This recipe serves a crowd as an appetizer or 4-6 adults as an entree.

Ingredients: 
1 cup ketchup
½ cup brown sugar
½ cup water
⅓ cup soy sauce
2 Tbsp. honey
2 Tbsp. vinegar
1 tsp. dry mustard
½ cup diced pineapple (canned is fine)
40 frozen or prepared bite-size meatballs
Toothpicks

Directions: 
Mix ingredients (except meatballs) in a saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Stir in meatballs. Simmer until hot.

Serve Polynesian meatballs with toothpicks.

By Lori Ross, Southern Boating July 2019

Still Hungry? Try these Haiwiian Treats!

Chicken Salad Bites

Polynesian Shrimp

Tiki Noodles

Hawaiian Salsa

Mai Tai

 

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