Appetizers

Wine pairings for your next onboard party Age-old questions: What's life without entertaining? What's a boat without a party? What's...

Mango Salsa is super versatile and delicious on almost anything. It will be your favorite summer condiment. We're halfway through...

Early Summer Salad Bar Let everyone but Dad serve themselves with this simple menu suited for a day out on...

This tropical Arugula Pineapple Salad is refreshing and fun. Serve to your onboard guest before dinner or as a light...

Insalata Di Fagioli (Kidney Bean Salad) Spring means fresh ingredients that don't need much work. This kidney bean salad has just a...

Is spring fever running rampant on board? Enjoy this light, simple dinner evocative of warmer weather. Recipes serve 4. Baby...

Rufus Teague Sauces and Rubs will take your Valentine’s Day menu to the next level! Made with only the highest...

Celebrate 2018 Chinese New Year with this Asparagus Salad! Serves 4. Asparagus Salad Ingredients: 4 cups water 1 lb. asparagus,...

Happy Halloween! What's scarier than sea monsters when your dining aboard? Not much! Ingredients:  1 cup ketchup 1/4 cup grated horseradish...

Eeek out this ghostly menu and invite your favorite goblins for Halloween festivities on board. This Halloween cheese log is...

These recipes for October are spooky and delicious! Haunted Pumpkin Patch Bars 4 eggs 1 2/3 cup sugar 1 cup...

Bimini’s Best Palate Pleasers This small island group in The Bahamas serves up big island flavor. The charming islands in...

Bimini's Best Conch Salad Everyone knows the seafood motto: the fresher, the better. That’s why there’s nothing better than freshly...

Like Spanish tapas, mezedes or meze, the legendary small plates of Greece are always served with drinks as a starter...

Seared Tuna with Balsamic-Ginger Glaze Preparation time: 30 minutes Cooking time: 10 minutes Serves: 6 2 lbs. tuna steaks 6...