fbpx
Wednesday, September 27, 2023
  • Login
  • Register
Southern Boating
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • Food
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Web Reader
  • Subscribe
  • Advertise
No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • Food
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Web Reader
  • Subscribe
  • Advertise
No Result
View All Result
Southern Boating
No Result
View All Result
Home Lifestyle Food Appetizers

Fig-topped Brie

September 21, 2018
in Appetizers
0
an image of a sliced fig for fig-topped brie
585
SHARES
3.2k
VIEWS
Share on FacebookShare on LinkedInShare via Email

Fig-topped brie

Your guests will adore this simple fig-topped brie. It tastes delicious and is sure to be a favorite. Delight in the simple tastes of figs, nuts, and brie cheese.

Ingredients:

4 Tbsp. fig jam or other fruit preserves
⅓ cup diced dried figs, raisins or dates
⅔ cup chopped pecans or other nuts
Whole round brie cheese (around 13 oz.)
Sliced French bread or water crackers

Directions:

Preheat oven to 375 degrees. Warm the fig jam in the microwave for 30 seconds to soften. In a small bowl, combine the figs with the nuts. Add half of the warmed fig jam and mix well to coat the nut mixture.

Place the round of brie in an oven-safe dish and coat brie with the remainder of the warmed jam, then spread the fig and nut mixture just on the top of the brie. Bake brie in the oven for 10 minutes or until it starts to ooze but not so long it melts. Place bread or crackers in a basket or tray and serve with warm brie.

By Lori Ross, Southern Boating October 2018

See more fall recipes:

Bourbon Mulled Cider

Pear and Blue Cheese Salad

Sheet Pan Pork with Broccoli

Apple Crumb Bars

 

 

Tags: At Ease in the GalleyFallfall foodIn the Galleymeals

Recommended

An artist's rendering of a pirate for the Louisiana Pirate Festival!

Louisiana Pirate Festival

April 24, 2018
3.3k
Meet the Wandering Knapps

Meet the Wandering Knapps

August 30, 2021
3.3k

Don't miss it

A center console turns on open water while sporting Honda's New BF350 Outboards
Engines

Introducing Honda Marine’s BF350 Outboard: V8 Power Meets Premium Performance

September 21, 2023
3.4k
Man holds stop sign covering his face
Marketgauge

Will The Fed Finally STOP?

September 20, 2023
3.3k
Highfield’s Sport 660 (21’ 4” LOA; 8’ 6” beam)
Boats

Highfield Boats Unveils New Models at Exclusive Michigan Event

September 19, 2023
3.9k
Deena Lippman Sea Bass Image
Featured

Female Anglers Rise Up: A New Trend in American Fishing

September 15, 2023
3.7k
Oil barrels in front of a graph showing increases
Marketgauge

Could Higher Oil Prices Throw The U.S. Into a Recession?

September 13, 2023
3.5k
The Ocean Alexander 28E Cuts across deep blue waters
Boats

The Ocean Alexander’s 28E: Revolutionizing Yachting with Modern Luxury

September 12, 2023
5k
Facebook Instagram TikTok Youtube LinkedIn

Navigation

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Privacy Policy
logo

1591 E. Atlantic Blvd, 2nd Floor
Pompano Beach, FL 33060
Office: +1 (954) 522-5515
Fax: +1 (954) 522-2260
Contact us: info@southernboating.com


Newsletter

Subscribe to our mailing list to receive the best in boating weekly direct to your inbox!

No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • Food
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Web Reader
  • Subscribe
  • Advertise

© 2023 Southern Boating Media

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Don't Miss Out

Get weekly content updates to stay informed about the best boating and yachting news.

Don’t miss out on this Special Offer

Only 1 Dollar Per Issue!

Get Yours Here

(Billed Annually for our Digital Subscription Only)

Don’t miss out on this Special Offer

Only 1 Dollar Per Issue!

Get Yours Here

(Billed Annually for our Digital Subscription Only)

Don’t miss out on this Special Offer

Only 1 Dollar Per Issue!

Get Yours Here

(Billed Annually for our Digital Subscription Only)

Enjoying our Content?

Get it delivered weekly to your inbox! Dive into Your Fix of Adventure with the Latest in Boating, Yachting, Fishing, Gear Reviews, Exotic Travel Destinations and Lifestyle. Don't Miss Out, Sign Up Today!

Before You Go

Set Sail With Us! Dive into Your Weekly Fix of Adventure with the Latest in Boating, Yachting, Fishing, Gear Reviews, Exotic Travel Destinations and Lifestyle. Don't Miss Out, Sign Up Today!

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Privacy Policy
  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Privacy Policy