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Home Lifestyle Food Appetizers
Hawaiian Salsa

Hawaiian Salsa

July 5, 2019
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Hawaiian Salsa

Take your tastebuds on a trip to the islands with this tangy Hawaiian Salsa.

Sweet and savory, this tangy twist on salsa will have everyone on board saying Aloha! 

Ingredients: 
14.5 oz. canned diced tomatoes, drained
½ orange bell pepper, diced
½ purple onion, diced
1 jalapeño, seeded and diced
½ bunch cilantro, minced
½ Tbsp. garlic, minced
½ tsp. ground cumin
½ Tbsp. salt
2 Tbsp. lime juice
1 cup mango, diced
1 cup pineapple, diced
Tortilla chips

Directions:
Mix first 9 ingredients in a large bowl. Stir in mango and pineapple.

Chill and serve this salsa with tortilla chips.

By Lori Ross, Southern Boating July 2019

Still Hungry? Try these Haiwiian Treats!

Download the full Tiki Time Menu

Chicken Salad Bites

Polynesian Shrimp

Tiki Noodles

Polynesian Meatballs

Mai Tai

 

Tags: Hawaiihawaiian menumangopineapplesalsa
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