Frozen Margaritas
Drake had Santa Margherita by the liter, but we aspire to have frozen margaritas by the liter. That’s the motto, baby. YOLO.
If you’re inclined to keep a blender on board, these margaritas can be served frozen. Otherwise, simply serve over ice for the same effect. You could also try our recipe for Cranberry Margaritas.
Ingredients:
2 cups crushed ice
12-oz. can frozen limeade
2 oz. Cointreau
8 oz. tequila
Directions:
Add all ingredients to a blender, process for 10 seconds and pour 5-6 ounces into four glasses.
By Lori Ross, Southern Boating June 2019
More Mexican-Inspired recipes:
