SHARE

Avocado Salad

You heard it here first, folks. Avocado salad.

From the millennials who brought you avocado toast (and killed Applebees, diamonds, home ownership, can openers, cereal, credit cards, Bud Light and taxis) comes avocado salad. This salad is quick, easy and rather tasty.

Ingredients

4 cups of diced tomatoes
4 cups diced avocado
1 cup sliced onion
2 cups arugula or other greens
Cumin vinaigrette (follows)

Directions

Gently mix tomatoes, avocados, and onions, and drizzle with cumin vinaigrette.

Serve on a bed of arugula.

Cumin Vinaigrette Ingredients

Combine to top off the avocado salad.

4 Tbsp. lime juice
1 Tbsp. vinegar
½ tsp. ground cumin
¼ cup chopped cilantro
¼ cup extra virgin olive oil
½ tsp. each salt and pepper

By Lori Ross, Southern Boating June 2019

More Mexican-Inspired recipes:

Mexican Street Corn

Creamy Fruit Cocktail

Chicken Quesadillas

Frozen Margaritas

LEAVE A REPLY