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Frozen Margaritas

Drake had Santa Margherita by the liter, but we aspire to have frozen margaritas by the liter. That’s the motto, baby. YOLO.

If you’re inclined to keep a blender on board, these margaritas can be served frozen. Otherwise, simply serve over ice for the same effect. You could also try our recipe for Cranberry Margaritas.

Ingredients:

2 cups crushed ice
12-oz. can frozen limeade
2 oz. Cointreau
8 oz. tequila

Directions:

Add all ingredients to a blender, process for 10 seconds and pour 5-6 ounces into four glasses.

By Lori Ross, Southern Boating June 2019

More Mexican-Inspired recipes:

Mexican Street Corn

Avocado Salad

Creamy Fruit Cocktail

Chicken Quesadillas

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