Rosy Iceberg Wedge Salad
This wedge salad is simple enough to create in the galley, but still classy enough to serve to a crowd.
Enjoy this salad as a light lunch or an appetizer. Recipe serves 4.
Dressing Ingredients:
3 tbsp. ketchup
3 tbsp. vinegar
1 tbsp. sugar
2 tsp. mustard
1⁄2 tsp. paprika
Pinch of pepper
1 raw egg yolk
1/2 cup oil
Salt, to taste
Salad Ingredients:
1 whole head iceberg lettuce, cleaned and quartered
1 cup red cherry tomatoes, halved
½ cup red onion, diced
¼ cup bacon bits
Directions:
Mix ketchup, vinegar, sugar, mustard, paprika, pepper, and egg yolk in a bowl. Slowly drizzle and whisk in olive oil until smooth. Season with salt to taste and set aside. Place iceberg quarters on a platter and surround with tomatoes. Drizzle each wedge with dressing and sprinkle with onion and bacon bits. Serve.
