An image of strawberries for a strawberries with lime cream dessert.

Is spring fever running rampant on board? Enjoy this light, simple dinner evocative of warmer weather. Recipes serve 4.

Strawberries with Lime Cream
8 oz. cream cheese
¾ cup confectioner’s sugar
1 Tbsp. lime juice
Zest of one lime
1-pint strawberries, hulled and sliced

In a mixing bowl, combine the cream cheese, powdered sugar, lime juice, and lime zest. Place the mixture in the fridge to chill.

Divide strawberries between four bowls; place a dollop of lime cream atop each. Garnish each with some grated lime peel on top if desired.

By Lori Ross, Southern Boating March 2018

More Spring Recipes:

Baby Lettuce Salad

Sweet Peas with Onions

Honey Herb Lamb Chops

 

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