Gourmet food scraps

The Cajuns of South Louisiana are known for their interest in spicy food and exotic flavors, but fishermen all along the northern Gulf Coast have their secret culinary delicacies as well. Most anglers who have grilled a monster blackfish appreciate the fish’s sweet and delicate cheek meat, but only the truly old school fully uses the bounty of these waters and can turn a fish carcass into blackfish jelly. Generations on the coast have long kept this culinary knowledge secret, yet it was fading into “culinary backwaters” until a revival of interest saved these savory treats from vanishing. These are some of my favorites.

Perhaps shrimp throats, aka “spiders,” are among the more common and likely the easiest to go mainstream. On the larger, jumbo to colossal-sized white shrimp, there is a bit of sweet meat that is nearly always wasted. Easily freed by placing an index finger into the head along the bottom and pushing down, this tasty nugget when washed, spiced, breaded, and fried is an amazing twist on shrimp meat with a unique texture and becomes a perfect and delicious finger food.

Mullets are one of the rare species of fish to have a gizzard, similar to a bird. Mullets are bottom feeders and it is best to only use the gizzard from mullets caught near the islands offshore where bottoms are sandy and not full of mud. The mullet gizzard is a small little nodule about the size of a fingernail and located after the throat. It must be sliced open and thoroughly washed before being simply spiced, battered and fried, just like the shrimp “spiders”—a tasty treat.

Red snapper are highly prized along the entire Gulf Coast, but from the piers of Galveston, Texas, to Orange Beach, Alabama, the snapper throats are simply tossed out. Yet these throats on the larger snappers are filled with delicate meat between the pectoral fins and are almost always scraped off the fish stations into the water for crabs or pelicans. I knew of a group of cruisers from Pascagoula, Mississippi, that would often do the voyage to Destin, Florida, along the ICW and arrive as the Destin charter boats were docking and the fish was being cleaned. Florida’s charter captains always found it a bit curious that these Mississippi natives would walk up and ask for these discarded portions of the large snappers. That was until they tasted the snapper throats scaled, spiced, breaded, and fried.

There is obviously a theme here regarding the frying of these tiny leftover morsels of meat, but with reason: They’re delicious and have a sweetness to them not found in the other meatier portions of fish or shrimp that is accentuated by the spicy batters of the Gulf Coast. Ask anyone who’s tried the little thumb-sized scallop of meat above and behind a redfish’s eyes.

Go for it and try one of these Gulf Coast’s unique delicacies. A nice comeback sauce and saltines will certainly help for that first sampling.

By Troy Gilbert, Southern Boating Magazine April 2016

 

Fairhope, Alabama

A Welcome Respite

Beneath sprawling moss-draped oaks with their seconds standing by as witness, two sailors from New Orleans marched off fifteen paces between each other and fired. The men were settling an “Affaire d’Honneur” from a perceived slight towards a young lady the previous evening at a post regatta ball on the grounds of the Grand Hotel at Point Clear. The year was 1852, and as the smoke from their black-powder pistols joined the early morning mist, both sailors were left standing and they agreed the affair was settled. The men then returned to their schooners anchored on the eastern shores of Mobile Bay long a destination for cruisers and racers, and today the arts colony of Fairhope is a jewel on those bluffs rising on the Alabama coast.

A welcome respite or starting point for cruisers traversing the Tombigbee River and the Great Loop, Fairhope is well known to “Loopers,” and the town is well appointed to serve transients. Easily located from the water by the historic Ecor Rouge or “Red Bluff” outcropping on the bay, this red clay cliff is the highest coastal point between Maine and Mexico and has been used by mariners as a navigational point since the first Spanish explorers plied these waters in the 1500s. Due south of Ecor Rouge is the channel to the entrance of the full-service Eastern Shore and Fly Creek marinas, as well as the Fairhope Yacht Club.

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Mobile Bay itself is quite shallow with an average depth of around 10 feet, yet sandy and shifting shoals abound, and it’s best to stick to the maintained channels. Fairhope Yacht Club is full of Southern charm and with proper advance notice, quite welcoming and accustomed to transients. Located about a mile from Fairhope’s bustling town center, scooters and bicycles are recommended, however, the adjacent Eastern Shore Marina offers a courtesy car to transients. Otherwise, a short dinghy ride to the municipal pier will leave you only a few blocks’ walk into town.

Fairhope was founded in 1894 and has a unique history as a “Single Tax Colony,” where a large portion of the land is owned by a managing authority that leases out the individual parcels—although the majority of the town has grown outside of those initial boundaries. Downtown Fairhope—a walking town—and her surrounding old Southern neighborhoods are stunning in their quiet allure, with beautifully landscaped streets and quaint antique shops, art galleries and boutique clothing stores.

Fairhope is, perhaps, best known for the legendary Page & Palette bookstore that draws in any writer worth their salt for book signings—large crowds have become old hat to the locals. The old Fly Creek bar on the marina was notorious as a Gulf Coast literary watering hole with writers such as John Grisham, Rick Bragg and Winston Groom frequenting to drink, smoke cigars and enjoy the sunset over the bay with the local shrimpers and oystermen. Fairhope today has that same feel, something akin to New Orleans, Ocean Springs and Apalachicola—that strange mix of coastal waters and the Deep South that feeds pages of novels.

Downtown Fairhope is growing as a culinary destination with the fertile estuaries of Bon Secour and Bayou La Batre located only an hour’s sail away along with their incredibly fresh catches. Gentrified buildings converted to host white tablecloth dining are popping up at places like Camellia Cafe where the Executive Chef is re-introducing Black Drum to the locals. Thyme, located on the bluff overlooking the bay, has become a destination for the “ladies-who-lunch” crowd in a quaint Gulf Coast house surrounded by towering oaks. Old school restaurants such as the Dragonfly and the Washhouse are legendary on the Alabama Coast. Right in the heart of downtown is Panini Pete’s, Pete Blohme’s flagship restaurant for his budding food empire. Regularly spotlighted and featured on the Food Network (and a Culinary Institute of America graduate), Pete is also branching out to reopen the aforementioned Fly Creek restaurant at the marina whose closing is long lamented by the old-school locals.

Only a few miles down the coast is Point Clear and the Grand Hotel, constructed in 1847. Part of a trend of waterfront destinations throughout the northern Gulf Coast in the 1800s, these resorts served the wealthy plantation owners, bankers and cotton brokers from New Orleans and Mobile. The Grand Hotel is one of the few that has survived nearly 200 years. Today, the resort is full of modern amenities and a world-class golf course. The Grand Hotel at Point Clear also holds great docking and slip facilities for transient cruisers.

Timing your visit with the migration of the Loopers will add to the camaraderie on the piers, but Fairhope in the spring is unmatched. With the azaleas and dogwood in bloom, the town comes alive. The 63rd Annual Arts & Crafts Festival will run in March of 2015. Like many towns on the northern Gulf Coast, Fairhope has an amazing legacy of coastal artists and the festival attracts over 250,000 visitors—pay special attention to the “found metal” sculptors and the potters who utilize the unique clay of southern Alabama.

The Eastern Shore of Mobile Bay also has a direct tie to the three-centuries-old Mardi Gras celebrations that reach back to the first French explorers bouncing along the northern Gulf Coast in 1699. Across the bay, Mobile hosts a celebration that is only surpassed by New Orleans, and Fairhope puts on her own show with three parades running through her downtown in February of 2015.

A bit further to the east along the coast lie perfect Gulf Coast beaches starting in Fort Morgan, with Orange Beach and Gulf Shores stealing the show. The Alabama coast also has great destination marinas such as Jimmy Buffett’s sister’s place, Lulu’s on the ICW, as well as The Wharf in Orange Beach. Nearby, Saunder’s Yachtworks is a world-class boatyard with state-of-the-art facilities.

The eastern shores of Mobile Bay have long been a cruising destination since schooners plied these waters two centuries ago. The bluffs shrouded in pines, oaks and azaleas hide quiet cruising destinations just miles away from the sugar sand beaches and emerald waters of Alabama’s barrier islands. Local artists, chefs and residents are waiting for you and will define what southern hospitality truly means as you drop those lines and tie up in Mobile Bay.

By Troy Gilbert, Southern Boating August 2014

Thunder on the Gulf Powerboat Racing

The emerald waters and white sands of the Northern Gulf Coast are normally a tranquil vacation spot except for one week in late August when a “Who’s Who” of powerboat racing storms onto the coast. The growl of high-octane engines screaming just a Frisbee’s throw offshore builds unparalleled energy and excitement for race fans lined on beaches, and in spectator boats and private beachside condo balconies. After a decade of racing, Thunder on the Gulf has become one of the top powerboat racing events in the U.S. and this year will be no exception.

Held over a long weekend August 21-24, the event has expanded to include racing in both Orange Beach, Alabama, and nearby Pensacola, Florida,—now billed the Flora-Bama Shootout Grand Prix Championship. The legendary Flora-Bama bar straddling the line between the two states is famous for their mullet toss and is hosting the kick-off party on Thursday, August 21st. John Carbonell of Key West is the premier race official and Super Boat International is the sanctioning body for this race weekend, which is listed as a top event by the Southeast Tourism Society.

With race villages and wet pits set up in each location, race fans can tour these monster super-boats in a festive atmosphere the day before the races, which run Friday the 22nd in Orange Beach and Sunday the 24th off Pensacola’s historic downtown waterfront at the Plaza de Luna.

Billed as an entire race week experience, food and live music will be featured at each event site, including the Marshall Tucker Band at the Wharf in Orange Beach. There will also be a golf tournament, the well-attended Thunder Motorcycle Run, an offshore fishing tournament, and two bikini contests. A massive street party, boat parade and fireworks display on Palafox Street and the adjacent pier follow the final awards ceremony in Pensacola. All events are staggered and timed to chase the race boats as they transition from Alabama to the Florida Panhandle. VIP packages are available.

Depending on your taste and energy level, there is something for all race fans whether you don’t want to miss a minute of the onshore and offshore events in both cities or would simply prefer to set up your beach chairs with a cooler along the 6.5-mile liquid racecourse in Orange Beach. For those who are new to superboat racing, this is a perfect time to book your family vacation and delight the kids with this NASCAR-type event on the water. thunderonthegulf.com

By Troy Gilbert, Southern Boating August 2014

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