Savor the Sweetness: New England’s Maple-Inspired Spring Recipes

Maple Magic: New England’s Sugaring Off Season – Each Recipe Serves 4.

Born and raised in New Hampshire, I have fond memories of spring “sugaring off” when New Englanders collect sap from their maple trees to cook down into delicious maple syrup. These wonderful memories serve as inspiration for this month’s New England maple recipes fit for the galley.

Brief History and Process

Weather and longer days determine the beginning and end of sap production. They cause physiological changes in trees which encourages them to begin converting stored starch into sugar. We had three large maple trees in our backyard that we tapped each year to make syrup for our family. Throughout the year, we cooked with that lovely syrup! Now it’s time for you to celebrate New England’s spring gift with this menu.

Sugaring Off Staples: Maple-Infused Cocktails and Cuisine

Maple Gimlet

8 oz. gin

2 oz. maple syrup

3 oz. lime juice

2 cups ice

Combine the gin, maple syrup, lime, and ice in a cocktail shaker. Shake and strain into four martini glasses.

Salad with Maple Pecans and Cheese

Maple Pecans:

1 ½ cups pecans

¼ cup maple syrup

¼ tsp. each cinnamon and salt

Add pecans and maple syrup to a large skillet. Warm over medium-low heat and stir occasionally for 3-5 minutes until the syrup thickens. Take the skillet off the heat, and sprinkle cinnamon and salt over the pecans. Caramel coating will harden as the nuts cool and dry. Store in sealed container.

Dressing:

1 garlic clove, minced

1 Tbsp. onions, chopped

¼ tsp. each salt and pepper

1 Tbsp. maple syrup

2 tsp. mustard

1 Tbsp. vinegar (not balsamic)

6 Tbsp. oil

Salad:

8 cups salad greens

4 oz. goat cheese, blue cheese, or cheddar cheese, crumbled

2 oz. bacon, crumbled

Add dressing ingredients to a jar, cover, and shake vigorously to blend. Place greens in a salad bowl, drizzle with half the vinaigrette, and toss to combine. Divide among individual plates, top with cheese, bacon, and nuts.

New England Grilled Maple Salmon Recipe

1 ½ lbs. salmon

¼ cup maple syrup

2 Tbsp. soy sauce

1 garlic clove, minced

¼ tsp. garlic salt

⅛ tsp. pepper

Cut salmon into four equal-sized fillets. Stir remaining ingredients together and marinate salmon for 30 minutes, turning over halfway through. Grill salmon on medium for 3-4 minutes per side.*

* Salmon may be seared in oil for 3-4 minutes per side or oven baked at 400 degrees Fahrenheit for 6-10 minutes.

No-Bake Maple Oat Bars

1 cup peanut (or other nut) butter

1/3 cup maple syrup

¼ cup chocolate chips

1 cup old-fashioned rolled oats

1/3 cup chocolate (chips or bar) for melting

1 tsp. oil

½ tsp. salt

Line an 8-inch by 8-inch baking dish with parchment paper or oiled aluminum foil. Mix first four ingredients in a bowl. Pour mixture evenly into a pan. Place chocolate chips or bar and oil in a microwave-safe bowl and heat for one minute, stir. Heat another 30 seconds, stir until smooth. Drizzle chocolate over the bars, and sprinkle with sea salt. Chill for three hours or more. Cut into bars and enjoy!

-by Lori Ross

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Easy Boat-Friendly Recipes: Enjoy Flavors Of The Island Onboard

Try this easy island dinner aboard! Each recipe serves 4.

Beautiful fish and shellfish abound in the Bahamas, as do fresh flavors. This menu represents some lovely dishes we enjoyed while cruising the Bahamas. The salad is a palate cleanser for the upcoming dinner of rich fish and rice. We often enjoy making these dishes for friends and family when crab and fresh fish are available.

Sweet and Sour Citrus Salad

2 cups each grapefruit and orange sections, peeled 1 Tbsp. sugar 2 cups red or green sweet peppers, sliced 1 cup onions, thin-sliced Dressing: 1/3 cup honey ¼ cup vinegar 2 Tbsp. poppy seeds (optional) 2 tsp. onion, grated 2 tsp. lemon juice 1 tsp. salt 1 tsp. ground mustard ½ tsp. citrus peel, grated 4 cups salad greens 2 cups fresh mushrooms, sliced In a bowl, combine grapefruit and orange sections, then sprinkle with sugar. Add peppers and onions. Combine honey, vinegar, poppy seeds, grated onion, lemon juice, salt, mustard, and citrus peel until well-blended. Pour over fruit mixture and toss to coat. In a serving bowl, toss greens with mushrooms and top with the fruit mixture. Serve immediately.

Coconut Crusted Fish

½ cup flour ½ tsp. each salt and pepper 1 egg, beaten ½ cup coconut milk ¾ cup breadcrumbs ½ cup sweetened flaked coconut 1 tsp. lime zest Four 4-6 oz. fish fillets (or other fish) Thai sweet chili sauce or hot pepper jelly or mango chutney** Set oven to 350 degrees Fahrenheit. Set up a breading station of three shallow bowls. In the first bowl, place flour, salt, and pepper; in the second bowl, mix egg and coconut milk; and in third bowl, combine the breadcrumbs, flaked coconut, and lime zest. Dip the fish fillets in the flour, then egg mixture, and finally, coat with coconut mixture. Put the crumbed fish on a greased baking sheet and bake for 10-12 minutes or until done.* If the top isn’t browned, broil for 2-4 minutes until golden. Serve with sauce. * Fish may also be sautéed in oil on the stovetop for 4-5 minutes per side. ** To make sweet chili sauce: mix ¼ cup marmalade or peach or apricot jam with ½ teaspoon crushed red pepper and heat gently to meld flavors.

Bahamian Crab Rice

3 ½ cups water 1 Tbsp. butter 2 cups long-grain rice 1/3 cup oil 1 stalk celery, chopped 1 cup bell pepper, chopped 1 jalapeño or scotch bonnet pepper, chopped (optional) ½ cup onion, chopped ½ tsp. each salt, pepper, and thyme 1 tsp. paprika ½ Tbsp. garlic powder ½ cup chicken broth 8 oz. cooked whole crabs or crab meat or shrimp Though traditionally made with land crabs in the Bahamas, this rice is delicious with blue crab or shrimp or without seafood. Bring water and butter to a boil and stir in the rice. Cover and turn heat to low, simmering until water evaporates and rice is done. In a skillet, add oil, celery, peppers, and onions, and cook on medium for 5 minutes. Season with salt, pepper, thyme, paprika, garlic powder, and chicken broth. Cook for 5 minutes more to reduce liquid. Add cooked rice and crab, stirring gently and heat through for 3-5 minutes. -by Lori Ross

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Boating Safety Practices for Every Boater: Better Etiquette Tips

Setting the standard for boating safety practices

Boating has long been celebrated as a delightful reprieve from the humdrum of daily routines. With the wind in your hair and the gentle lapping of the water against the boat’s hull, it’s a gateway to a world where serenity is the norm. From quiet lakes reflecting the sky like a vast mirror to tumultuous rivers with their rambunctious currents and the unending horizon of the ocean, every body of water narrates a unique tale. But amid this poetic charm lies a fundamental truth: Boating safety practices and etiquette are non-negotiable. Boating’s true essence shines when every sailor, from the novice to the veteran, prioritizes not just their safety but everyone’s on board and around.

Before You Set Sail: Pre-Departure Safety Measures

The first step to any journey is preparation. For a boater, this means ensuring that the boat is equipped with all the essentials, from the fundamental—a Personal Flotation Device (PFD) for every individual on board—to the advanced, like operational navigation lights, sound signals, fire extinguishers, flares, and a first-aid kit. In the age of technology, a robust communication device, be it a VHF radio or a satellite phone, isn’t just an asset; it’s a lifeline in unforeseen situations.

Nature, in all its majesty, has a whimsical side. Sunny skies can quickly morph into stormy clouds. Thus, it becomes imperative for every boater to keep a sharp eye on the weather forecast. Beyond that, an understanding of local water conditions, the currents, and inherent hazards can make the difference between a serene sail and a perilous predicament.

Knowing your boat is akin to understanding a close friend. Regular safety courses illuminate the nuances of the vessel and the vast waters it treads. But it’s not about one-off lessons. Periodic refresher courses ensure that the sailor remains in tune with the best practices of boating safety.

On the Water: Safe Boating Practices

The waters aren’t the wild west. There are rules, signals, and specific areas designated for particular activities. Recognizing the right of way, understanding boating signals, and adhering to boundaries are cornerstones of safe navigation. A boat isn’t just about propulsion; it’s about controlled, conscious movement.

On the open waters, distractions are a luxury one can’t afford. The ever-changing dynamics require constant vigilance. This not only pertains to the boat’s equipment and systems but also to the surroundings. The waters are a shared space with other boats, swimmers, and marine life. Being observant can prevent many mishaps.

Emergencies don’t announce their arrival. Whether it’s someone accidentally falling overboard or a sudden fire, the key lies in preparation. Having protocols, understanding them, and most importantly, staying calm can change the outcome of many emergency situations.

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Guardians of the Environment and Wildlife

The waters are our refuge, and they deserve reverence. Adopting eco-friendly products and ensuring that waste finds its rightful place, not in the water, are practices every boater should embrace.

The waters are teeming with life. From dolphins that seem to dance on waves to turtles that epitomize grace, every creature has a right to safety. It’s essential to be conscious of their presence and ensure we don’t intrude on their habitats.

The boat’s wake is more than a trail; it’s an indicator of its impact on the environment. Especially in shallower zones, being mindful of the boat’s speed can safeguard both the marine ecosystem and other vessels.

Stress-Free Docking and Arrival

When you’re coming into a marina basin, you’ll need all your lines and fenders ready. Preparation is key to docking safely, so work with your party on board to tie up and set your bow line, forward and aft spring, and stern line before you head in.

It’s crucial that you communicate with your party and the dock staff appropriately to dock successfully. Make sure you specify which lines you’ll be passing to the dock hands to secure, which should be tied up first, and when you need them to be ready to receive the lines.

Having the lines and fenders stationed and prepared in their correct location before you come into the basin avoids conflict as you’ll be very close to other boats. This way, you don’t have to jockey the boat around or fight the wind while getting your lines and fenders ready.

In essence, boating is more than just navigating waters. It’s about memories etched against sunsets, laughter echoing with waves, and experiences that last a lifetime. Hands-on training sessions, like those provided by leading marinas such as Oasis Marinas, play a pivotal role in enhancing boating safety. Collaborative learning in such environments fosters a community where safety is a shared responsibility. By championing safety, we don’t just protect ourselves but we also ensure that these memories are untainted by mishaps. After all, in the vast expanse of waters, safety isn’t a mere guideline; it’s an unwavering commitment.

-by Nate Moyer

Nate Moyer is the vice president of operations at Oasis Marinas, a leading marina and hospitality and management partner, operating a portfolio of more than 55 properties, 8,000 slips, hundreds of RV pads across 15 states, and caters to more than 13,000 guests annually. For more information, visit oasismarinas.com.

Miami Boat Place Unveils Exclusive Ranieri International Dealership

In a move that’s stirring up the serene waters of Southeast Florida, Miami Boat Place is now the exclusive dealer for Ranieri International, one of Europe’s most prestigious boat manufacturers. This partnership embarks on a journey to redefine luxury boating in America, showcasing a fleet that epitomizes European elegance, Italian craftsmanship, and the promise of unparalleled maritime adventures. The collaboration kicked off with a grand showcase at the Miami International Boat Show, where boating aficionados discovered the distinguished and innovative designs that set Ranieri apart in the world of maritime luxury.

A New Horizon in Luxury Boating

With more 46 years of heritage in Sovarato, Italy, Ranieri International’s repertoire spans a wide array of models from sleek cruisers to robust center consoles and walkarounds, each bearing the hallmark of meticulous Italian craftsmanship. It’s this dedication to excellence that has positioned Ranieri International as a beacon of quality in the boating industry, revered for its innovation, design prowess, and unwavering commitment to delivering the quintessential boating experience.

Miami Boat Place: Gateway to Ranieri's Elegance

Under the visionary leadership of Rafael Arredondo, Nobel Diaz, and Nelson Rumes, Miami Boat Place is poised to introduce Ranieri’s celebrated designs to the discerning American market. This partnership transcends the mere selling of boats; it’s about cultivating a lifestyle where each voyage is a testament to luxury, performance, and unparalleled craftsmanship. Miami Boat Place’s commitment to excellence mirrors that of Ranieri International, setting the stage for a boating partnership that marries European sophistication with American dynamism.

Celebrating Craftsmanship: The Ranieri Fleet

The Pinnacle of Italian Design

Each vessel in the Ranieri fleet is a masterpiece, a reflection of decades of vision, design excellence, and a profound passion for the sea. The streamlined hulls, sophisticated interiors, and cutting-edge technologies are crafted to perfection, offering boaters an unmatched experience on the water. This fusion of beauty, functionality, and performance encapsulates the essence of Ranieri’s philosophy, making each model not just a boat, but a work of art.

Among the fleet is the Ranieri 275 LX, recently nominated as the “European Boat of the Year.” This accolade is a testament to Ranieri’s dedication to pushing the boundaries of boat manufacturing. The 275 LX, along with Ranieri’s extensive lineup, was exclusively unveiled at the Miami International Boat Show by Miami Boat Place, heralding a new chapter in luxury boating.

Navigating the Future Together

Miami Boat Place is introducing the Ranieri fleet at the Palm Beach and SoFlo Boat Shows. This collaboration promises to usher in a new era of boating elegance and sophistication.

The partnership between Miami Boat Place and Ranieri International symbolizes a shared vision for the future of boating. With plans to expand its presence across North America, Ranieri International is poised to offer its unique blend of design, performance, and luxury to a broader audience. This strategic expansion ensures that the quality and exclusivity that have been Ranieri’s hallmarks for nearly a half-century continue to enchant boaters around the world.

Easy And Delicious Canned Fish Recipes For Boating Adventures

Easy meals to make canned fish recipes for boating. Each recipe serves 4.

Boaters have long relied on canned food for quick, easy meals. Canned fish and seafood (called conservas in Spanish) are increasing in popularity as chefs and gourmets seek out delicious, imported jarred and tinned fish and shellfish preserved at the moment of peak flavor. To our delight, a greater variety of these delicious fish and shellfish products are stocking our grocery store shelves. Some of the best high-quality brands include: Cento, Matiz, Patagonia, Fishwife, Drifters, Jose Gourmet, Scout, Minnow, Bar Harbor, and Wild Planet. Below are some great ways to use canned seafood and canned fish recipes for boating adventures this summer.

Conservas Appetizer Board

2-4 cans tinned seafood

Assorted crackers, thick potato chips, or toasted sliced baguette

½ cup each olives and/or pickles

1 cup sliced cucumbers

½ cup each capers and chopped onion

4 oz. each soft and hard cheese (e.g., cream cheese, goat cheese, Parmesan, Swiss)

Condiments such as mustard, horseradish, mayonnaise, sour cream, chili crisp

1-2 lemons, quartered

Open cans of tinned seafood, drain, and lay on a platter (in the tin). Arrange crackers, veggies, cheese, and remaining ingredients around the canned seafood. Pour glasses of wine or sangria and encourage guests to enjoy!

Garlicky White Bean Salad with Seafood

2 Tbsp. oil

½ tsp. salt

2 garlic cloves, minced

2 cups cooked white beans, drained

2 tsp. lemon zest

Pinch of dried dill

4-5 cups salad greens (e.g., arugula, spinach, romaine), chopped

Two 4-ounce cans of trout, salmon, tuna, sardines or mackerel, octopus or calamari, drained

½ cup onion, very thin sliced

¼ tsp. pepper

In a small skillet over medium-high heat, warm oil, salt, and garlic for 2-3 minutes. Toss garlic oil with beans, lemon zest, and dill. Divide greens among four plates. Place a half cup of beans on each plate of lettuce, then top with fish, onions, and pepper.*

*This bean salad is equally good warm or cold.

Clam Flatbread Pizza

Two 8- to 10-inch pizza crusts, lavash, or flatbreads (round or square)

1 Tbsp. oil

4 slices cooked bacon, chopped (or use 1/3 cup bacon bits)

2 Tbsp. garlic, minced

Two 4 oz. cans of clams, mussels, or cockles,
well-drained

½ cup pecorino or Parmesan cheese, grated

1 tsp. dried basil

Preheat the oven or grill to 400 degrees Fahrenheit. Place flatbreads on baking sheets or pizza stones. Add oil to the skillet with chopped bacon, garlic, and clams. Cook over low heat for 1-2 minutes. Spread clam mixture onto the crusts, then sprinkle with cheese and basil. Bake or grill for 4-6 minutes or until pizza dough edges are crusty and browned. Cut and serve.

Spaghetti with Anchovies, Chilli, and Garlic

6 Tbsp. oil

1 red chilli, deseeded and finely chopped (or a couple pinches of red chilli flakes)

16 anchovy fillets in oil

4 cloves garlic, sliced

16 oz. cooked spaghetti (or linguine or tagliatelle)

In small pan, add oil and bring to medium heat. Add chilli and anchovies, cooking for 2 minutes, crushing the fish gently so it “melts” into the oil. Add the garlic, cook for 30-60 seconds, and remove from the heat. Toss pasta well with anchovy/chilli oil. Serve hot.**

**If you wish, add assorted seafood (octopus, calamari, baby shrimp, tuna) to this pasta sauce.

-by Lori Ross

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Ranieri International Appoints Madison Bay Holdings the Exclusive Representative Throughout The Americas

Ranieri International Appoints Madison Bay Holdings the Exclusive Representative and Distributor of Ranieri Boats throughout North America and The Americas

Madison Bay Holdings, LLC, now the exclusive representative and distributor for Ranieri International fiberglass and inflatable boats, is establishing a robust network of dealers across the U.S., Canada, and The Americas. Ranieri International, based in Sovarato, Italy, is a renowned boat manufacturer with more than 46 years of experience and recognized as one of the largest and most prestigious boat manufacturers in the European market. Ranieri has an established dealer network spanning Europe, Australia, New Zealand, and Asia.

Under the leadership of Ricardo Ruelos, Madison Bay Holdings plans to kickstart the U.S, Canada, and The Americas expansion with a network of dealers to offer Ranieri International’s diverse range of fiberglass boats, including cruisers, center consoles, and walkarounds, with models ranging from 19 feet to 37 feet. Their latest model, the Ranieri NEXT 275 LX, was nominated as the “European Boat of the Year (Up to 10 Meters)” at the Genoa International Boat Show. Additionally, Ranieri produces a series of inflatable boats (RIBs) in sizes from 12 feet to 45 feet.

Founded by Ruelos in Seattle, Washington, and later relocated to Sarasota, Florida, Madison Bay Holdings has a rich history in the marine industry. Ruelos, with more than 35 years of experience, has been involved with manufacturers such as MasterCraft Boat Company, Eliminator, Fountain, Century, Sealine Yachts, and Westship World Yachts.

Salvatore Ranieri and Antonio Ranieri, part of the second-generation management team, expressed their enthusiasm for partnering with Madison Bay Holdings to expand Ranieri International’s presence in North America.

“Over the past year, we have worked closely with Ricardo and Madison Bay Holdings to start building the foundation for the expansion of a select dealer network for Ranieri International in North America. Although Ranieri International has an extensive dealer throughout Europe and other areas in the world, Ricardo has guided us through the process of establishing a valued dealer network in North America. Included in this process has been our recent approvals for Floor Plan Financing that is an important ingredient to provide the support for the new Ranieri International dealers,” they said. “Ricardo also continues to remind us of the importance of giving the amore to our dealers and adopting the philosophy that Ricardo and his company, Madison Bay Holdings, has maintained throughout the thirty-five years of operations that states: ‘We treat our dealers and customers as family.’ This will include ongoing marketing support for the Ranieri International dealers and follow-up service to ensure that any warranty claims and parts that are needed are supplied on a prompt basis.”

Ruelos, in turn, highlighted the importance of fostering familial relationships with dealers and customers, a principle deeply ingrained in Madison Bay Holdings’ ethos.

“I am pleased to have the opportunity to represent Ranieri International and work with the Ranieri family and our valued dealers,” said Ruelos. “Throughout my career, I have had the pleasure to work with many boat companies that have been family owned and operated as this is the foundation and legacy of the marine industry. The full range of Ranieri boats and inflatable boats are a tribute to the forty-eight years that the Ranieri family has dedicated to produce an exceptional series of boats that are designed and manufactured in Italy with quality and attention to detail that can only be produced by two generations of Italian boatbuilders. I have spent my lifetime providing boaters with boats and products that boaters can enjoy and share with their families and friends, and it is a pleasure to introduce the rare and exceptional Ranieri boats to customers throughout North America.”

To showcase the full range of Ranieri boats and inflatable boats, Madison Bay Holdings, along with the Ranieri family and management team, will be present at the upcoming Palm Beach Boat Show and the SoFlo Boat Show. Prospective dealers interested in joining the Ranieri network are encouraged to reach out to Ricardo Ruelos for further information at madisonbay22@gmail.com or (206) 290-0028.

New Podcast Episode: Palm Beach International Boat Show Preview

Click Below To Watch

Exploring Innovations at the Palm Beach International Boat Show

In the latest episode of the Southern Boating Podcast, hosts Ian Sneed and James Anderson provide an insightful preview into the Palm Beach International Boat Show, spotlighting the advancements and luxury that define this year’s event. The episode navigates through a curated selection of yachts and innovations, showcasing what enthusiasts and professionals can expect from one of the industry’s most anticipated gatherings.

Riviera 46 Sports Motor Yacht: A Synthesis of Luxury and Performance

The discussion kicks off with the US debut of the Riviera 46 Sports Motor Yacht. Developed in collaboration with 40 Designs, this yacht is highlighted for its exceptional design and functionality. With features such as a wide-open cockpit and a spacious salon, the Riviera 46 is designed for both entertainment and comfort, setting a new benchmark in luxury yachting.

Sustainable Sailing: Horizon Power Cat’s Advanced Power System

A significant portion of the podcast is dedicated to Horizon Power Cat’s introduction of its advanced power package system, now standard across select models. This innovation marks a significant step towards sustainable yachting, offering an 84% improvement in energy efficiency. This feature not only contributes to a quieter and more serene boating experience but also reflects the industry’s growing commitment to environmental stewardship.

Bahama Boat Works 41 GT: Versatility on the Water

The Bahama Boat Works 41 GT is lauded for its dual-purpose design that caters to both avid fishers and families looking for leisure on the water. Described as a “hardcore offshore fishing machine,” the 41 GT combines luxury with functionality, illustrating the versatility modern boaters seek.

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Serena 48: Accessible Luxury Redefined

The Serena 48’s US debut is presented as a milestone for the brand, offering an entry-level yacht without compromising on the quality and craftsmanship Serena is known for. This model emphasizes the brand’s dedication to merging elegance with practical design, making luxury yachting more accessible.

Anticipated Announcements from Grand Banks and Ocean Alexander

The episode also teases upcoming announcements from Grand Banks and Ocean Alexander, two titans of the yachting industry. While details remain undisclosed, the anticipation underscores the continuous innovation and excellence these brands are known to bring to the maritime world.

Discover What’s Next in Boating at the Palm Beach International Boat Show

The Palm Beach International Boat Show is a must-visit for anyone serious about boating. Whether you’re eyeing the luxury and innovation of the Riviera 46, the sustainable advancements of the Horizon Power Cat, or the sleek design of the Serena 48, this show offers an unparalleled glimpse into the future of the maritime lifestyle. Join us to explore these marvels and more, ensuring you stay ahead in the world of boating.

How To Make Surprisingly Delicious Minimalist Meals

Minimalist Meals

Simple dishes to make using five ingredients or fewer.

Since we do not live aboard, I often look for ways to minimize what we carry on and off the boat by cooking ahead or making simple dishes with few ingredients. These minimalist meal recipes, using no more than five ingredients (many of them shelf-stable), are some of my favorites. All recipes serve four.

Great Guacamole

2 ripe avocados, mashed

3 Tbsp. of your favorite salsa

4 tsp. lime juice

Optional: salt, pepper, chopped jalapeños, chopped cilantro

Mash avocados and with salsa and lime juice. Taste and add optional ingredients, if desired. Serve with chips.

French Fish Mousse

5 oz. canned fish in oil (or water), drained
(e.g., tuna, sardines, mackerel, trout, salmon)

4 oz. butter or cream cheese, softened

2 anchovy fillets

1 Tbsp. capers

½ tsp. lemon juice

Optional: sprinkle of pepper or paprika, chopped dill, or parsley

Drain fish and add to a bowl along with remaining ingredients. Mix until smooth. (While easiest done in a blender or food processor, a rustic version mashed by hand is equally delicious.) Serve at room temperature with crackers, bread, or raw veggies.

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Grilled Teriyaki Chicken and Pineapple

8 boneless, skinless chicken thighs or breasts

8 pineapple rings, fresh or canned

1 cup jarred teriyaki sauce (or optional teriyaki recipe, below)

4 cups cooked rice (brown or white or wild)

Marinate chicken thighs in teriyaki sauce for 2-3 hours in refrigerator. Heat grill on high (or sauté on the stove top or bake in oven on high heat), then remove chicken from marinade and place on the grill for 4-5 minutes. Turn chicken over and add pineapple rings. Cook chicken and pineapple for 5 more minutes, flipping pineapple rings halfway through. Serve with rice.

Optional Teriyaki Sauce Recipe

1 cup soy sauce

½ cup brown sugar

1 cup mirin (seasoned rice vinegar)

½ cup sake (or sherry)

Mix ingredients, heat, and simmer until thickened.

Fruit Slump

Topping:

1 cup flour

½ cup brown sugar

2 Tbsp. flour

½ cup cold butter, cut into pieces

4 cups fresh or canned fruit, drained

Optional: 2 Tbsp. sugar (if using unsweetened fruit)

Optional: ice cream

Preheat oven to 350 degrees Fahrenheit. Chop fruit into bite-sized pieces. Mix with 2 tablespoons of flour and 2 tablespoons of sugar (if using) and place in an oiled 8-inch by 8-inch baking dish. Mix topping ingredients and sprinkle over fruit. Bake for 30 minutes until lightly browned. Serve warm with ice cream.

Three-Ingredient Nutella Brownies

5 eggs

3 cups Nutella

1 cup flour

Optional: ½ cup chopped nuts or 1 tsp. coarse salt

Optional: ice cream

Preheat your oven to 350 degrees Fahrenheit. Line a 9-inch by 13-inch baking dish with parchment paper or foil and coat with oil. Whisk eggs in a mixing bowl. Remove the foil top from the jar(s) of Nutella and place the jars in hot water on the stove top to soften. Add Nutella to eggs and mix well. Add flour and mix until no white streaks are visible. Pour into a prepared baking dish, stirring in optional nuts or sprinkling top of brownies with salt. Bake for 25 minutes or until toothpick comes out clean. Serve brownies cold from refrigerator (they become fudge-like when cold) or warm with ice cream.

-by Lori Ross

Expert Guide to Diamond Jig Lures for Striped Bass

The Art of Jigging: Mastering Diamond Jigs for Trophy Striped Bass

Thwack! My rod doubled-over as my silver slab of metal came to a jarring stop some 40 feet below the port gunwale. I was diamond jigging for striped bass (aka rockfish) that were hounding sand eels along a sharp nearshore edge and the action was smokin’. All I had to do was free-spool my four-ounce jig until it hit the bottom, engage the reel, and quickly crank up 10 turns before repeating the process. Earlier, I had released six fish to 32 inches on six consecutive drops, most inhaling my lure by the time I’d hit turn number seven.

You’ve got to love the feel of a big predatory fish smacking a diamond jig, especially during the height of a feeding blitz. Most anglers are familiar with the slim-profile metal lures. After all, they’ve been tempting fish for as far back as any of my piscatorial cronies can remember, and some of those guys had pet triceratops. Simple to use, diamond jigs get to the bottom quickly, catch species ranging from tuna to sea trout, and are a great tool for introducing novice anglers to the use of artificials.

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Several attributes combine to make diamond jigs so productive. For starters, most feature thin profiles and provide plenty of flash underwater, making them a perfect match for silvery baitfish like sand eels, bay anchovies, and various “rain baits.” Made of lead and coated with chrome or a hard, shiny finish, they are nearly indestructible, even when inhaled by ferocious predators with solid shoulders and big, sharp teeth. Because diamond jigs are heavy for their size, yet aerodynamically designed, they cast great in a stiff wind and cut quickly through the depths to get down where the biggest fish swim. Choose a style with a single hook as opposed to a treble for a safe and quick release when getting it back from toothy combatants.

Most anglers are familiar with the standard diamond jig retrieve called “squidding,” described above, but there are a lot of other ways to put these lures to good use. For fish feeding on or near the surface, a fast, unbroken retrieve keeps the target high in the water column while eliciting “reaction strikes” as your quarry has to make an instant decision to engage or pass. This is a great retrieve for tempting fast-moving, roving species like Spanish mackerel, false albacore, bonito, and bluefish.

For working tightly packed schools of predatory fish at a known mid-depth like weakfish or sea trout, a jigging or “yo-yo” retrieve can keep your lure constantly in the strike zone. With this technique, snap the rod upward to quickly raise your offering and then immediately lower the rod tip all the way to the water, allowing the diamond to flutter unfettered on a slack line. You won’t need to wonder if you’ve had a bite while retrieving these lures as predators often stop them dead in their tracks.

Keep in mind that large jigs weighing four to six ounces or more are often needed to tangle with big fish in strong currents while smaller diamonds tempt school fish in calm inshore waters and inside the bays. Some jigs come with tube-tails and some come plain. Both work fine, but my preference is for the tubeless style as I feel it looks more natural sliding through the water. As a rule, green and white tails work best in shallow water and red is the color of choice for digging down deep.

One trick that can also increase your score is to nick new diamond jigs before putting them to use. Simply bang two jigs together a couple of times to dent the shiny coating. This breaks up the flash of these lures, giving them a more life-like appearance that even the leeriest trophies find hard to resist.

-by Tom Schlichter

MIBS Preview – Everglades Boats Brings Two New Center Consoles

Originally Posted: Feb 7, 2024

Post Updated: Feb 23, 2024

Everglades Boats

Everglades Boats is showcasing its new center consoles, the 315cc and 335cc in Miami. Both models use Everglades’ RAMCAP (Rapid Molded Core Assembly Process) technology, which fills voids and makes the boats unsinkable. The 315cc (31′ 6″ LOA, 10′ 4″ beam, above) powered by dual 400-hp V10 Mercury Marine outboards cruises at 44 mph and tops 56 mph. To increase comfort, Everglades offers Seakeeper 2 or Seakeeper Ride stabilizers as an option. The 31-footer comes standard with a fiberglass hardtop and a fully finished head compartment with shower. For the reimagined 335cc (34′ 8″ LOA, 10′ 8″ beam), Everglades upgraded the helm, introduced a new mezzanine seat, and added a molded-in dive door and upgrades for anglers. evergladesboats.com

See the Everglades 315 CC here:

Podcast Release: The 2024 Miami International Boat Show Recap

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Exciting Miami Boat Show Reveals: Regal Boats, Suzuki Stealth & More

The annual Discover Boating Miami International Boat Show once again introduced an array of innovations, luxury yachts, and cutting-edge marine technology.

This year’s event was a treasure trove of advancements, from the sleek lines of Regal Boats to the stealth power of Suzuki’s latest marine engines. As boating enthusiasts and industry professionals converged on Miami’s sunny shores, the show unveiled trends set to redefine boating in the coming years.

Regal Boats: A New Era of Luxury and Entertainment

Among the showstoppers, Regal Boats debuted a new model, the 50 SAV. Known for their craftsmanship and innovative designs, Regal’s new models continue to push the boundaries of boating. With enhanced amenities including an armrest Garmin display, refined interiors, and powerful performance, these vessels are designed for the discerning mariner who seeks both adventure and comfort on the open water.

Suzuki Stealth: Revolutionizing Marine Propulsion

Suzuki Marine, a name synonymous with reliability and innovation, introduced the Suzuki Stealth, a groundbreaking addition to its outboard lineup. The Stealth series promises to deliver unmatched efficiency and ocean water cleanup of microplastics. With this launch, Suzuki reaffirms its commitment to eco-friendly propulsion solutions without compromising on power.

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Jupiter 34: For Sportfishing Fanatics

The Jupiter 34 is often a favorite for sportfishing aficionados. Combining robust performance with a spacious layout, this model is equipped to tackle high seas while providing comfort for leisurely cruises. Its versatility and handling make the Jupiter 34 an excellent choice for those who demand the best of both worlds.

Innovations in Marine Technology and Accessories

Beyond the boats and outboards, the Miami International Boat Show was a showcase for technological advancements and accessories that enhance the boating experience. From Bluwater Marine’s EzKonnect, which simplifies rafting up to other boats, to Yacht Armor’s marine protective solutions that help keep vessels in pristine condition, innovation was a prevailing theme.

As the show concluded, it was clear that the future of boating is bright, with technological advancements, design innovations, and sustainability taking the helm. The Miami International Boat Show offered a glimpse into the future of boating while entertaining all the attendees.

MIBS Preview – Robalo’s Updated R230 Center Console

Originally Published: February 07,2024

Updated: February 21, 2024 (Video added)

Robalo Boats

Robalo Boats updated the R230 center console for 2024 with an optional Cayenne interior featuring SiO Envision silicon upholstery. The R230 (23′ LOA, 8′ 6″ beam) uses Robalo’s proprietary Hydro Lift multi-angle hull, delivering a fuel-efficient ride with a top speed of 50 mph thanks to a 250-hp Yamaha VF250XB outboard. With a Kevlar-reinforced hull and poured transom coring for added strength, Robalo backs the R230 hull with a lifetime warranty. The R230 can be used for fishing or entertaining, and anglers will appreciate the bow casting deck with the cushions removed. Robalo provides abundant stowage including a console head locker that opens from the front. robalo.com

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MIBS Preview – Aquila Power Catamarans’ 47 Molokai

Originally Published: February 07,2024

Updated: February 21, 2024 (Video added)

Aquila Power Catamarans

Aquila Power Catamarans’ 47 Molokai Power Catamaran (49′ 4″ LOA, 14′ 7″ beam) features many angler amenities, such as 30-plus rod holders, numerous livewells, and ample storage, while advanced fishing and navigation electronics help guide in open waters. The vessel boasts a remarkable 1,048-gallon fuel capacity and has abundant seating and a spacious queen berth. There is also a full-size wet head so each guest can refresh at the end of the day. Aquila offers an optional summer kitchen to prepare fresh catch. Buyers can choose from twin 600-hp Mercury V12 outboards or optional quad 400-hp Mercury V10 for greater performance. aquilaboats.com

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MIBS Preview – Sunseeker’s Predator 75

Originally Published: February 07,2024

Updated: February 21, 2024 (Video added)

Sunseeker

The Predator 75 (75′ 8″ LOA, 17′ 8″ beam) showcases the iconic Sunseeker performance shape. Its sliding sunroof, as well as the cockpit door which slides to starboard and then drops beneath the deck connecting the cockpit with the salon, transforms the owner experience. A U-shaped seating complements an electrical hi-lo table on the aft cockpit while another well-appointed seating area forward are great social areas. An extra-wide garage can accommodate a Williams 395 SportJet. Belowdecks, three ensuite guest cabins sleep up to eight guests and two crew. An optional fourth cabin can be specified. The Predator 75 reaches a top speed of up to 40 knots. sunseeker.com

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2024 Miami International Boat Show Preview

Get your mood boost by checking out these new boats at the 2024 Miami International Boat Show.

The 2024 Discover Boating Miami International Boat Show is the serotonin boost that every boater needs. If you live where the snow is currently keeping you off the water, the sea of boats and superyachts in sunny Miami gives hope that spring and a new boat are on the way.

Set for February 14-18, the Miami International Boat Show takes place at six locations in the Miami area. The main show is held at the Miami Beach Convention Center and Pride Park returning to South Beach in 2023 after temporarily relocating to Miami Marine Stadium. The in-water show is set for Herald Plaza and Venetian Marina in downtown Miami, Museum Park Marina, and SuperYacht Miami at Yacht Haven Grand Miami.

Wednesday is a preview day for the media and public, requiring an extra $21 for a Prime Time Preview ticket in addition to a single-day ticket ($43 per adult, $16.50 child) or a two-day pass ($75). The Superyacht Miami experience is a separate ticket and costs $135 per day. The boat show hours are Wednesday-Thursday, 10AM-6PM; Friday-Saturday, 10AM-7PM; and Sunday, 10AM-5PM.

South Florida’s traffic is notoriously bad, but the good news is that the show organizers, the National Marine Manufacturers Association and producer Informa Markets, provide an extensive shuttle bus and water taxi system between venues. There is also a free golf cart shuttle service at Maurice Gibb Park and Herald Plaza.

-by Gregg Mansfield

Maple Magic: New England’s Sugaring Off Season – Each Recipe Serves 4.

Brief History and Process

Sugaring Off Staples: Maple-Infused Cocktails and Cuisine

Maple Gimlet

Salad with Maple Pecans and Cheese

New England Grilled Maple Salmon Recipe

No-Bake Maple Oat Bars

Try this easy island dinner aboard! Each recipe serves 4.

Sweet and Sour Citrus Salad

Coconut Crusted Fish

Bahamian Crab Rice

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Setting the standard for boating safety practices

Before You Set Sail: Pre-Departure Safety Measures

On the Water: Safe Boating Practices

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Guardians of the Environment and Wildlife

Stress-Free Docking and Arrival

A New Horizon in Luxury Boating

Miami Boat Place: Gateway to Ranieri's Elegance

Celebrating Craftsmanship: The Ranieri Fleet

The Pinnacle of Italian Design

Navigating the Future Together

Easy meals to make canned fish recipes for boating. Each recipe serves 4.

Conservas Appetizer Board

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Ranieri International Appoints Madison Bay Holdings the Exclusive Representative and Distributor of Ranieri Boats throughout North America and The Americas

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Exploring Innovations at the Palm Beach International Boat Show

Riviera 46 Sports Motor Yacht: A Synthesis of Luxury and Performance

Sustainable Sailing: Horizon Power Cat’s Advanced Power System

Bahama Boat Works 41 GT: Versatility on the Water

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Serena 48: Accessible Luxury Redefined

Anticipated Announcements from Grand Banks and Ocean Alexander

Discover What’s Next in Boating at the Palm Beach International Boat Show

Minimalist Meals

Simple dishes to make using five ingredients or fewer.

Great Guacamole

French Fish Mousse

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Grilled Teriyaki Chicken and Pineapple

Optional Teriyaki Sauce Recipe

Fruit Slump

Three-Ingredient Nutella Brownies

The Art of Jigging: Mastering Diamond Jigs for Trophy Striped Bass

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See the Everglades 315 CC here:

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Exciting Miami Boat Show Reveals: Regal Boats, Suzuki Stealth & More

Regal Boats: A New Era of Luxury and Entertainment

Suzuki Stealth: Revolutionizing Marine Propulsion

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Jupiter 34: For Sportfishing Fanatics

Innovations in Marine Technology and Accessories

Other Topics in This Episode

Yachts

Products

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Get your mood boost by checking out these new boats at the 2024 Miami International Boat Show.

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