Alabama Reefs Welcome Divers

Alabama Reefs Welcome Divers

Alabama may have only 53 miles of Gulf shoreline, but offshore, it has thousands of artificial reefs that have earned it a reputation as the red snapper capital of the Gulf of Mexico.

Average size? 10 pounds. These artificial reefs are also helping Alabama strengthen its
reputation as a saltwater scuba diving destination. Divers often prefer sites that are not so far and not so deep. Alabama has those too. One is a 271-foot coastal freighter scuttled in about 100 feet of water 20 miles south of Orange Beach.

Nicknamed Lulu (aka freighter Youkamu), it rests upright so scuba divers can start exploring just 50 feet below the surface. Another is Poseidon’s Playground that is three miles offshore in just 38 feet of water. It features statues of Greek gods Poseidon, Apollo, and Venus. It is even promoted as a wedding site, although reciting vows and kissing your new spouse while wearing goggles could be a bit awkward.

Reef Foundation President Vince Lucido said the new diving reef was the brainchild of local scuba instructor Lila Harris, who wanted to establish something closer to shore that’s accessible for younger divers and other beginners. The reef’s depth is about 38 feet, and 40 is the limit for novice divers.

The foundation aims to involve local artists, schools, organizations, and others. A reef could celebrate someone’s life.

The Alabama Gulf Coast Reef and Restoration Foundation played a major role in securing both sites and others. Another popular spot, especially for snorkeling, is Whiskey Wreck, an old steel-hulled vessel just 150 feet from Bahama Bob’s Beach Side Café in Gulf Shores.

There are more artificial reefs in deeper water, and their hard surface ecosystems support
abundant marine life, including Alabama’s big red snapper. By the way, Alabama’s 2019 red snapper season starts June 1st.

For more information and coordinates of most inshore and offshore reefs, go to outdooralabama.com/sites

By Bill Aucoin, Southern Boating May 2019

Gourmet food scraps

The Cajuns of South Louisiana are known for their interest in spicy food and exotic flavors, but fishermen all along the northern Gulf Coast have their secret culinary delicacies as well. Most anglers who have grilled a monster blackfish appreciate the fish’s sweet and delicate cheek meat, but only the truly old school fully uses the bounty of these waters and can turn a fish carcass into blackfish jelly. Generations on the coast have long kept this culinary knowledge secret, yet it was fading into “culinary backwaters” until a revival of interest saved these savory treats from vanishing. These are some of my favorites.

Perhaps shrimp throats, aka “spiders,” are among the more common and likely the easiest to go mainstream. On the larger, jumbo to colossal-sized white shrimp, there is a bit of sweet meat that is nearly always wasted. Easily freed by placing an index finger into the head along the bottom and pushing down, this tasty nugget when washed, spiced, breaded, and fried is an amazing twist on shrimp meat with a unique texture and becomes a perfect and delicious finger food.

Mullets are one of the rare species of fish to have a gizzard, similar to a bird. Mullets are bottom feeders and it is best to only use the gizzard from mullets caught near the islands offshore where bottoms are sandy and not full of mud. The mullet gizzard is a small little nodule about the size of a fingernail and located after the throat. It must be sliced open and thoroughly washed before being simply spiced, battered and fried, just like the shrimp “spiders”—a tasty treat.

Red snapper are highly prized along the entire Gulf Coast, but from the piers of Galveston, Texas, to Orange Beach, Alabama, the snapper throats are simply tossed out. Yet these throats on the larger snappers are filled with delicate meat between the pectoral fins and are almost always scraped off the fish stations into the water for crabs or pelicans. I knew of a group of cruisers from Pascagoula, Mississippi, that would often do the voyage to Destin, Florida, along the ICW and arrive as the Destin charter boats were docking and the fish was being cleaned. Florida’s charter captains always found it a bit curious that these Mississippi natives would walk up and ask for these discarded portions of the large snappers. That was until they tasted the snapper throats scaled, spiced, breaded, and fried.

There is obviously a theme here regarding the frying of these tiny leftover morsels of meat, but with reason: They’re delicious and have a sweetness to them not found in the other meatier portions of fish or shrimp that is accentuated by the spicy batters of the Gulf Coast. Ask anyone who’s tried the little thumb-sized scallop of meat above and behind a redfish’s eyes.

Go for it and try one of these Gulf Coast’s unique delicacies. A nice comeback sauce and saltines will certainly help for that first sampling.

By Troy Gilbert, Southern Boating Magazine April 2016

 

Orange Beach Marina, Alabama

Nestled in a secluded harbor only minutes away from the Gulf of Mexico and ICW seats the Orange Beach Marina, a full-service family-owned facility run by the Long family for more than three decades. Severely beat down by Hurricane Ivan in 2004, the marina underwent a complete overhaul from 2005 to 2008 and is noted in the Gulf Coast for being among the only marinas in a fully protected harbor that offers covered slips capable of accommodating large fishing vessels.

Onsite boat and yacht sales, engine repair, fishing charters, water sports, and a ship’s store make this facility truly unique. Fisher’s at Orange Beach Marina—its one-of-a-kind restaurant was completed in 2013 and commended as one of the top 100 eateries in the South—houses two kitchens with distinct concepts and menus. Fisher’s Upstairs and Fisher’s Dockside are sure to satisfy food lovers.

Lose yourself among the world’s best sport fishing areas within minutes of the marina, where snapper, ling, mackerel, grouper, and wahoo gather, while a southerly course puts you in one of the hottest bill fishing areas in the country. And if you’re into competition, look up some the many tournaments hosted by the Mobile Big Game Fishing Club (MBGFC) mbgfc.org/tournaments/htm

[photomosaic ids=”7172,7171″]

Want to stay ashore? Discover some of the historic forts that date back to the Civil War era or indulge in a day of golf at one of eight premier golf courses within minutes from the marina. A short car ride will also take you to the cradle of the naval aviation at the Naval Air Station Pensacola, home of the Blue Angels, and the National Naval Aviation Museum.

Amenities

• 180 covered/open stalls
• Six-bay fuel dock
• Dockage to 130′
• Laundry center
• Free Wi-Fi
• Free cable TV
• 24-hour security
• Private showers and restrooms
• Covered grilling and picnic areas
• Pet friendly
• Upscale dock store

Contact:

Orange Beach Marina
27075 Marina Road
Orange Beach, AL 36561
(251) 981-4207
orangebeachmarina.com

Nathalie Gouillou, Southern Exposure July 2015

Fairhope, Alabama

A Welcome Respite

Beneath sprawling moss-draped oaks with their seconds standing by as witness, two sailors from New Orleans marched off fifteen paces between each other and fired. The men were settling an “Affaire d’Honneur” from a perceived slight towards a young lady the previous evening at a post regatta ball on the grounds of the Grand Hotel at Point Clear. The year was 1852, and as the smoke from their black-powder pistols joined the early morning mist, both sailors were left standing and they agreed the affair was settled. The men then returned to their schooners anchored on the eastern shores of Mobile Bay long a destination for cruisers and racers, and today the arts colony of Fairhope is a jewel on those bluffs rising on the Alabama coast.

A welcome respite or starting point for cruisers traversing the Tombigbee River and the Great Loop, Fairhope is well known to “Loopers,” and the town is well appointed to serve transients. Easily located from the water by the historic Ecor Rouge or “Red Bluff” outcropping on the bay, this red clay cliff is the highest coastal point between Maine and Mexico and has been used by mariners as a navigational point since the first Spanish explorers plied these waters in the 1500s. Due south of Ecor Rouge is the channel to the entrance of the full-service Eastern Shore and Fly Creek marinas, as well as the Fairhope Yacht Club.

[photomosaic ids=”5988,5987,5986,5985,5984,5983,5982,5981,5980,5979,5978,5977,5976,5975,5974″ orderby=”rand”]

Mobile Bay itself is quite shallow with an average depth of around 10 feet, yet sandy and shifting shoals abound, and it’s best to stick to the maintained channels. Fairhope Yacht Club is full of Southern charm and with proper advance notice, quite welcoming and accustomed to transients. Located about a mile from Fairhope’s bustling town center, scooters and bicycles are recommended, however, the adjacent Eastern Shore Marina offers a courtesy car to transients. Otherwise, a short dinghy ride to the municipal pier will leave you only a few blocks’ walk into town.

Fairhope was founded in 1894 and has a unique history as a “Single Tax Colony,” where a large portion of the land is owned by a managing authority that leases out the individual parcels—although the majority of the town has grown outside of those initial boundaries. Downtown Fairhope—a walking town—and her surrounding old Southern neighborhoods are stunning in their quiet allure, with beautifully landscaped streets and quaint antique shops, art galleries and boutique clothing stores.

Fairhope is, perhaps, best known for the legendary Page & Palette bookstore that draws in any writer worth their salt for book signings—large crowds have become old hat to the locals. The old Fly Creek bar on the marina was notorious as a Gulf Coast literary watering hole with writers such as John Grisham, Rick Bragg and Winston Groom frequenting to drink, smoke cigars and enjoy the sunset over the bay with the local shrimpers and oystermen. Fairhope today has that same feel, something akin to New Orleans, Ocean Springs and Apalachicola—that strange mix of coastal waters and the Deep South that feeds pages of novels.

Downtown Fairhope is growing as a culinary destination with the fertile estuaries of Bon Secour and Bayou La Batre located only an hour’s sail away along with their incredibly fresh catches. Gentrified buildings converted to host white tablecloth dining are popping up at places like Camellia Cafe where the Executive Chef is re-introducing Black Drum to the locals. Thyme, located on the bluff overlooking the bay, has become a destination for the “ladies-who-lunch” crowd in a quaint Gulf Coast house surrounded by towering oaks. Old school restaurants such as the Dragonfly and the Washhouse are legendary on the Alabama Coast. Right in the heart of downtown is Panini Pete’s, Pete Blohme’s flagship restaurant for his budding food empire. Regularly spotlighted and featured on the Food Network (and a Culinary Institute of America graduate), Pete is also branching out to reopen the aforementioned Fly Creek restaurant at the marina whose closing is long lamented by the old-school locals.

Only a few miles down the coast is Point Clear and the Grand Hotel, constructed in 1847. Part of a trend of waterfront destinations throughout the northern Gulf Coast in the 1800s, these resorts served the wealthy plantation owners, bankers and cotton brokers from New Orleans and Mobile. The Grand Hotel is one of the few that has survived nearly 200 years. Today, the resort is full of modern amenities and a world-class golf course. The Grand Hotel at Point Clear also holds great docking and slip facilities for transient cruisers.

Timing your visit with the migration of the Loopers will add to the camaraderie on the piers, but Fairhope in the spring is unmatched. With the azaleas and dogwood in bloom, the town comes alive. The 63rd Annual Arts & Crafts Festival will run in March of 2015. Like many towns on the northern Gulf Coast, Fairhope has an amazing legacy of coastal artists and the festival attracts over 250,000 visitors—pay special attention to the “found metal” sculptors and the potters who utilize the unique clay of southern Alabama.

The Eastern Shore of Mobile Bay also has a direct tie to the three-centuries-old Mardi Gras celebrations that reach back to the first French explorers bouncing along the northern Gulf Coast in 1699. Across the bay, Mobile hosts a celebration that is only surpassed by New Orleans, and Fairhope puts on her own show with three parades running through her downtown in February of 2015.

A bit further to the east along the coast lie perfect Gulf Coast beaches starting in Fort Morgan, with Orange Beach and Gulf Shores stealing the show. The Alabama coast also has great destination marinas such as Jimmy Buffett’s sister’s place, Lulu’s on the ICW, as well as The Wharf in Orange Beach. Nearby, Saunder’s Yachtworks is a world-class boatyard with state-of-the-art facilities.

The eastern shores of Mobile Bay have long been a cruising destination since schooners plied these waters two centuries ago. The bluffs shrouded in pines, oaks and azaleas hide quiet cruising destinations just miles away from the sugar sand beaches and emerald waters of Alabama’s barrier islands. Local artists, chefs and residents are waiting for you and will define what southern hospitality truly means as you drop those lines and tie up in Mobile Bay.

By Troy Gilbert, Southern Boating August 2014

Delightful Dockside Dining

One great aspect of cruising on the Gulf Coast is the history and culture associated with waterfront dining at restaurants and watering holes. Tying up to the piers puts you in touch with a culinary tradition that dates as far back as 1859 at Bruning’s in New Orleans’ West End. Others such as the Fly Creek Inn in Fairhope, Alabama, were known haunts of writers and poets who were drawn to the unmistakable ambiance and connection to the food and drink that comes from being on the water in the Deep South.

Today, there are hundreds of great local haunts for everything from fried grouper baskets to the freshest oysters, and while this space is too small to list them all, here are a few great seafood joints from west to east to keep in mind when cruising the Gulf.

LOUISIANA:

Brisbi’s—New Orleans: West End was the home to seafood waterfront dining for over 150 years until Hurricane Katrina in 2005. Today, the restaurants are coming back and Brisbi’s is leading the charge. Tie up and enjoy the relaxed open-air oyster bar downstairs, or head upstairs to what many call the “Yat Club” for great New Orleans seafood.

Morton’s—Madisonville: On the deepwater Tchefuncte River on northern Lake Pontchartrain in quaint Madisonville, the staff is never in a rush at Morton’s—but neither are you while you’re there. With the best crawfish on the north shore, everything is always fresh, even down to the mirliton dressing.

MISSISSIPPI:

Trapani’s—Bay St. Louis: Located adjacent to the recently completed municipal marina, Trapani’s has been dishing out some of the best seafood and po-boys on the Mississippi Coast for 20 years. After lunch or dinner, stroll one of the cutest towns on all of the Gulf Coast.

ALABAMA:

JT’s Sunset Grill—Dauphin Island: Located on the western side of the island, JT’s is that sort of relaxed joint where you can get your fix of fried oysters and a side of fishermen’s tall tales. Slip space can get tight, so head over early for lunch or dinner.

LuLu’s—Gulf Shores: More like a destination, Jimmy Buffet’s sister owns LuLu’s, and it has the exact feel of the sort of place a sister of Jimmy’s would run. With a ton of adjacent slips on the ICW, eating at LuLu’s is more of an event with live music and volleyball, but always check out the daily specials.

FLORIDA:

Boathouse Oyster Bar—Destin: Sidle up to this waterfront joint and the staff will scurry out to help you dock. Inside this well-worn and casual joint are fantastic oysters prepared numerous ways. Call ahead and they’ll have fresh tuna steak sandwiches on French bread with chips in brown paper bags waiting for you on the pier.

Dockside Café—Port St. Joe: Fried grouper baskets, fresh oysters from next-door Apalachicola, and every type of rum drink imaginable await at the Port St. Joe Marina. It’s the ideal spot on St. Joseph’s Bay to watch the sunset and listen to lone wolf guitarists doing Jimmy Buffet cover bands.

By Troy Gilbert, Southern Boating January 2015

Give the Gift of Restoration this Season

For the cruiser in your life there are endless options for gift giving this holiday season from that new handheld GPS unit to a subscription to their favorite boating magazine. But what better stocking stuffer than a member subscription or “friend” of a non-profit organization that specifically restores and preserves their favorite waterways and cruising grounds?

While the giant non-profits tend to receive the most charitable donations, they also tend to have the highest cost overhead and expenses to cover before your money is brought into direct action. However, throughout the Gulf Coast there are small organizations made up of volunteers—many of whom might be your neighbors or friends at the marina—where $50 or $100 would go a long way to directly and specifically help preserve a favorite boating or fishing location. A few trusted organizations are listed below, but a simple online search will help you find a non-profit group dedicated to your favorite bay, lake or estuary.

Gulf Restoration Network (Gulf Coast): Covering the health and preservation of the entire Gulf of Mexico, this organization and their efforts came into real prominence immediately following the BP oil spill off the Louisiana coast in 2010. While a medium-sized organization, this group and their army of volunteers is very active throughout the Gulf Coast from the planting of marsh grasses to the restoration of barrier islands and fishing grounds. healthygulf.org

Friends of West End (Louisiana): Created in the 1830s, West End is a massive and historical recreational boating and park complex in New Orleans. Situated on Lake Pontchartrain, West End is home to 100+ acres of historic parks and marinas, and the Friends of West End organization raises funds for restoration projects as well as building a large wetlands park that will aid in the downstream health of the fisheries throughout the Lake Pontchartrain Basin. friendsofwestend.org

Coastal Conservation Association (CCA-Mississippi): Dedicated to the restoration of the once highly productive marine fisheries along the Mississippi Coast and the barrier islands, the CCA-Mississippi is a dedicated division of the larger Coastal Conservation Association which has been highly successful in their attempts to preserve recreational and commercial fisheries. Donations to the CCA-Mississippi stay within the state. ccamississippi.org

Dauphin Island Restoration Task Force (Alabama): Dauphin Island—Alabama’s incredibly beautiful lone barrier island—plays a crucial role in the estuarine environments for Mobile Bay and the Mississippi Sound that helps support the entire recreational and commercial seafood industries for the Northern Gulf Coast. The task force is devoted to restoring the shoreline of this treasure that is rapidly eroding into the Gulf. dauphinislandrestoration.org

Friends of St. Joseph’s Bay (Florida): Very few waters are as pristine as St. Joseph’s Bay in Florida. Located on the Forgotten Coast on the far eastern panhandle of the state, this spectacular bay is home to crystal clear waters that support everything from scallops to seahorses and needs more human advocates to help it remain this way. stjosephbaypreserves.org

By Troy Gilbert, Southern Boating December 2014

Thunder on the Gulf Powerboat Racing

The emerald waters and white sands of the Northern Gulf Coast are normally a tranquil vacation spot except for one week in late August when a “Who’s Who” of powerboat racing storms onto the coast. The growl of high-octane engines screaming just a Frisbee’s throw offshore builds unparalleled energy and excitement for race fans lined on beaches, and in spectator boats and private beachside condo balconies. After a decade of racing, Thunder on the Gulf has become one of the top powerboat racing events in the U.S. and this year will be no exception.

Held over a long weekend August 21-24, the event has expanded to include racing in both Orange Beach, Alabama, and nearby Pensacola, Florida,—now billed the Flora-Bama Shootout Grand Prix Championship. The legendary Flora-Bama bar straddling the line between the two states is famous for their mullet toss and is hosting the kick-off party on Thursday, August 21st. John Carbonell of Key West is the premier race official and Super Boat International is the sanctioning body for this race weekend, which is listed as a top event by the Southeast Tourism Society.

With race villages and wet pits set up in each location, race fans can tour these monster super-boats in a festive atmosphere the day before the races, which run Friday the 22nd in Orange Beach and Sunday the 24th off Pensacola’s historic downtown waterfront at the Plaza de Luna.

Billed as an entire race week experience, food and live music will be featured at each event site, including the Marshall Tucker Band at the Wharf in Orange Beach. There will also be a golf tournament, the well-attended Thunder Motorcycle Run, an offshore fishing tournament, and two bikini contests. A massive street party, boat parade and fireworks display on Palafox Street and the adjacent pier follow the final awards ceremony in Pensacola. All events are staggered and timed to chase the race boats as they transition from Alabama to the Florida Panhandle. VIP packages are available.

Depending on your taste and energy level, there is something for all race fans whether you don’t want to miss a minute of the onshore and offshore events in both cities or would simply prefer to set up your beach chairs with a cooler along the 6.5-mile liquid racecourse in Orange Beach. For those who are new to superboat racing, this is a perfect time to book your family vacation and delight the kids with this NASCAR-type event on the water. thunderonthegulf.com

By Troy Gilbert, Southern Boating August 2014

Exit mobile version