Interior Trends and Treatments for 2017

Ready to redecorate?
Here’s what’s new in yacht interior design and décor.

Walk around any boat show and you’ll notice that yacht décor and interior design are evolving as fast as the underlying naval architecture. Influenced by both shifting tastes and new technology, yacht interior trends change every 3-8 years, which has repercussions on the sale of new vessels as well as the resale value of pre-owned yachts.

Interior designers experienced with marine applications must combine form and function seamlessly for the demanding environment. Space must be used effectively, weight is kept to a minimum and a boat usually takes much more wear and tear than a house. With the addition of large sunroofs, disappearing doorways and well-appointed flybridges, the line between the indoors and outdoors is blurred so materials must be as seaworthy as the crew.

Shelley DiCondina of Yacht Interiors by Shelley, frequently works with Hargrave Yachts where an interior project can take 16 months. Her designs must anticipate what will be stylish nearly a year and a half after she develops the concept and for the many years that the owners will enjoy their vessel. Textures, light, space planning, and the scale of furnishings must work in harmony, meaning serious décor is far beyond adding a few throw pillows. An awareness of trends is critical.

Color Consistency

The most noticeable trend is in color. Clients are leaning toward neutrals—gray, black and mineral tones—that can be mixed and matched easily and use bold color only for small accents according to DiCondina. She speculates that people are using a neutral palette to create a calm respite with their décor and counteract their world of high-stress jobs, social discourse and shifting political environments. As in real estate today, gray is dominant but it’s often accented with soothing rose or coral ornaments.

In wood tones, walnut has popped up everywhere, whether on 100-foot superyachts or 50-foot production boats. Interpretation of the shade varies, but the trend is unmistakable. A stroll through new models at the 2016 Fort Lauderdale International Boat Show also underscored the return to high-gloss finishes on paneling and cabinetry.

Color is heavily influenced by lighting, which is almost entirely LED-based. Thanks to technology, five shades of white are now available in LEDs, which is paramount since what works in a showroom may turn greenish or blue once aboard. Instead of ornate chandeliers, indirect lighting has become popular with light cords hidden behind valences and under furniture edges for a soft glow effect.

The use of natural or synthetic stone (think Silestone) is still de rigeur, but gone are the marbled colors, specs, flecks, and sparkle of yesterday’s slab granite. Instead, white and off-white countertops highlight a cleaner, sleeker aesthetic.

Design Detox

The amount of décor and the hiding of the details of functional spaces trend toward minimalism, an overused yet appropriate term. Stylish stainless-steel appliances are on both power and sailboats, but today these galley tools are hidden by cabinetry and camouflaged with both soft and hard surfaces, so you can hardly tell where meals are prepared. (Service galleys on crewed yachts are an exception, but even they are sleeker than before.) Televisions disappear into furniture or behind artwork, and even switches, outlets and charging ports have been hidden inside or below some other feature. Décor has become spare but innovative. DiCondina makes note of a six-foot band of walnut she added to a ceiling to add contrast. A single silver tree sculpture was added to tie the two together for a simple, elegant effect.

Form and Function

Fabrics are the workhorses of innovative décor, and with high-end textiles there is very little difference between indoor and outdoor materials. DiCondina’s expansive library of Sunbrella sample fabrics includes chenilles with pearl and beading accents that can be used for interiors and also withstand exterior exposure in the cockpit or on a sunpad.

A special nod goes to bedding; you will not find a bedspread on a stylish yacht today. Instead, quality linens, high thread count Egyptian cottons, duvets, and cashmere coverlets adorn the beds in master staterooms. Colors are often matched to wall coverings and stone surfaces in individual cabins. Even crew quarters on larger yachts are becoming increasingly posh with larger spaces, granite accents and flatscreen TVs.

Quieter by Design

Finally, functional décor is also about sound attenuation. “If you’ve ever had a vague sense of discomfort aboard but don’t know why, it may be due to fatigue from noise,” says Sylvia Bolton of Sylvia Bolton Design. She adds that noise can be managed on a new boat or added as aftermarket, which often gives an older boat a facelift. “Sound is carried by or bounced off of every boat surface from built-in cabinetry to those beautiful teak and holly cabin soles, and everything is always in some form of motion.”

First on the silence-is-golden list is carpeting. Since many engine rooms are situated under the salon, the underlayment is critical. Rubberized padding dampens vibration and deadens sound. For boats with hardwood flooring, DiCondina has used synthetic felt underlayment to dampen noise, and area rugs are a great way to break up hard spaces.

Walls and bulkheads can also be softened with fabric treatments. One contemporary go-to for Bolton is leather-covered panels that look modern but serve to keep things quiet. Hair-on-hide treatments with stamped or painted leather are popular as well, according to DiCondina.

Master staterooms often butt up to the engine room, which can be a specific noise challenge. Some architects place the head between the engine room and the stateroom, but if your boat isn’t laid out like that, adding soft materials will help. Putting a padded leather headboard on the master bed and adding fabric-covered acoustic headliners on the ceiling of cabins can do wonders. The best part is that these can be done in modular panels and changed out if damaged or when the décor needs to be refreshed.

DiCondina advises against making your boat a replica of your home, since your boat is a getaway and should be an inspired oasis designed to bring you together with nature. Letting the surroundings speak for themselves is always a good way to go.

By Zuzana Prochazka, Southern Boating Magazine January 2017

 

Sights from the 2017 Stuart Boat Show

A successful Stuart Show!

The 2017 Stuart Boat show was a great success for vendors, brokers and attendees alike. Sunny skies and balmy temperatures throughout the weekend, Stuart, FL was buzzing with visitors and locals.

View our collection of photos from the Stuart Boat Show by clicking the arrows left and right.

Bright Buoys Abound

These colorful baubles lit up the show with a burst of color.

Play Dress-Up with your Address

There were plenty of vendors selling marine-inspired decor for boats and homes!

Sea-Worthy Schooling

Visitors of the show were treated to a bevy of seminars to help training mariners on the skills they’ll need to be successful. Above, Captain Chris and Alyse Cadwell.

UV Protection

Who ever said sun protection wasn’t stylish?

Blue Skies Ahead!

Britt Point Marina becomes a welcome walk-about for Allied Marine.

Teak on Deck

This sportfish, offered by Allied, is a teak-lover’s dream.

Blue on Blue on Blue 

A shot showcasing the beautiful weekend weather.

I spy with my little eye…

…beautiful boats of all sizes.

Anger Management

No reason to fret here at the Stuart Boat Show!

Great Boat-Buying Weather

Which is why so many boats were sold this year!

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Savory Spiced Shrimp Pasta

Spiced Shrimp over Lemon Pasta
Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 6

1 lb. fettuccine, cooked al dente
1/3 c. olive oil
½ tsp. cumin
½ tsp. paprika
¼ tsp. cayenne pepper
1 tsp. kosher salt
1 lb. large shrimp, peeled, deveined
1 tbsp. lemon zest
2 tbsp. butter
1 lb. asparagus, cut into 2-inch pieces
2 tbsp. lemon juice
3 tbsp. fresh parsley
½ c. shaved manchego or parmesan cheese
¼ c. pine nuts, toasted (optional)

Toss cooked pasta with 1 tablespoon olive oil, cover and keep warm. In a small bowl, combine cumin, paprika, cayenne, and salt. Place shrimp in a medium bowl, drizzle with 1 tablespoon olive oil and rub with spices. Toss in lemon zest. In a large skillet, melt butter with 2 tablespoons olive oil. Add shrimp and sauté until cooked through. Remove shrimp from heat and set aside. In the same skillet add asparagus and lemon juice. Cook 4 minutes until asparagus are just cooked through. Return shrimp to skillet, add pasta and drizzle with remaining olive oil. Toss in parsley and serve in individual bowls with cheese. Sprinkle pine nuts on top.

Grapefruit Margarita
Preparation time: 15 minutes
Serves: 4-6

6 oz. tequila
3 oz. Cointreau
12 oz. pink grapefruit juice
½ c. kosher or coarsely ground sea salt
1 grapefruit, halved and sliced

Combine tequila, Cointreau and grapefruit juice in a pitcher. Stir well. Rub rim of highball or margarita glass with grapefruit slice. Spread salt onto a plate and dip glass rim into salt. Pour cocktail into glasses over ice and serve with grapefruit wedge.

Watermelon and Feta Salad
Preparation time: 30 minutes
Serves: 6

1 lb. seedless watermelon cubed into 1-inch pieces
1 kirby cucumber, peeled, diced
½ red onion, thinly sliced
½ c. extra virgin olive oil
¼ c. red wine or sherry vinegar
1 tbsp. honey
1 tbsp. lemon juice
4 oz. crumbled feta cheese
¼ c. fresh mint, coarsely chopped
Salt and pepper to taste

In a large bowl combine watermelon, cucumber and onion. In a small bowl whisk together olive oil, vinegar, honey, and lemon. Add feta to salad and drizzle with dressing. Toss in mint. Season with a pinch of salt and pepper.

Salted Caramel Peach Sundaes
Preparation time: 20 minutes
Cooking time: 15 minutes
Serves: 6

5 peaches, peeled and sliced
1 tbsp. fresh lemon juice
6 tbsp. butter
¾ c. light brown sugar
3 tbsp. heavy cream
1 tbsp. apricot or peach brandy
1 pinch nutmeg
½ c. pecans, toasted
1 tsp. Kosher or coarsely ground sea salt
Vanilla ice cream

Place sliced peaches in a bowl and sprinkle with lemon juice. In a large skillet melt butter over medium heat. Whisk in brown sugar, stirring until dissolved and bubbling. Add cream one tablespoon at a time. Add brandy, peaches and nutmeg, stirring to coat peaches. Remove from heat and cool slightly. Scoop vanilla ice cream into bowls and spoon peaches over with a pinch of salt on top.

By Carrie Hanna, Southern Boating September 2014

Tropical Tastes for Sizzling Summertime

Tropical Rum Punch

Preparation time: 10 minutes
Serves: 6

1/2 c. apricot brandy
1 c. coconut rum
2 c. dark rum
2 c. pineapple juice
1 c. grapefruit juice
3 c. orange juice
2 limes, sliced into wedges

Combine all ingredients in a pitcher. Add ice and serve with lime wedges.

Panko Crusted Mahi with Mango-Pepper Relish
Preparation time: 30 minutes
Cooking time: 20 minutes
Serves: 6

2 lbs. mahi filets, cut into 3-4-inch pieces
2 shallots, diced
1 jalapeño, seeded, diced
1 large mango, peeled, diced
1 red or yellow pepper, diced
2 tbsp. lime juice
3 tbsp. olive oil
1 tbsp. honey
4 egg whites
2 c. seasoned panko crumbs
1/3 c. peanut oil
Salt and pepper to taste

In a bowl combine shallots, jalapeno, mango, and pepper. Add lime juice, olive oil and honey, and toss well. In two separate bowls, whisk egg whites and pour panko crumbs. Dip mahi in egg whites then panko and set aside on a plate. Heat peanut oil in large skillet. Working in batches, sauté mahi in skillet about 4 minutes per side until golden and cooked through. Serve with relish.

Grilled Vegetables with Mint Vinaigrette
Preparation time: 30 minutes
Cooking time: 10 minutes
Serves: 6

1 tbsp. honey
2 tbsp. fresh lemon juice
1/2 c. olive oil
1 clove garlic, smashed
3 tbsp. fresh mint
Salt and pepper to taste
3 zucchini, sliced lengthwise
2 yellow squash, sliced lengthwise
1 eggplant, sliced
4 large Portobello mushrooms, rinsed
1 red onion, cut into wedges

In a bowl whisk together honey, lemon juice and olive oil. Add garlic and mint, season with salt and pepper, and whisk again. Place sliced vegetables in a shallow baking dish. Season with salt and pepper, and drizzle half the vinaigrette over the top. Grill vegetables over medium-high heat about 10 minutes, turning halfway to prevent burning. Place on platter and drizzle with remaining vinaigrette.

Macadamia-Coconut Blondies
Preparation time: 20 minutes
Cooking time: 35 minutes
Serves: 8

2 sticks butter
2 c. light brown sugar
1 tsp. vanilla
2 large eggs
1 1/2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1 c. macadamia nuts, toasted, chopped
2 c. sweetened coconut flakes

Melt butter in a large saucepan then whisk in brown sugar and vanilla. Add eggs and whisk until smooth. In a large bowl combine flour, baking soda and salt. Stir in macadamia nuts and one cup of coconut. Add dry mixture to butter mixture, stirring well. Pour into 13 x 9 inch pan. Sprinkle remaining coconut on top. Bake in preheated 350-degree oven for 35 minutes.

By Carrie Hanna, Southern Boating July 2014

Surf & Turf to Impress Your Guests

Dirty Martini

Preparation time: 10 minutes
Serves:
4

6 oz. premium vodka
2 oz. dry vermouth (optional)
1/4 c. olive juice
12 olives
Toothpicks

Combine vodka, vermouth and olive juice over ice-filled shaker. Shake vigorously. Serve in martini glasses. Place 3 olives each onto toothpicks to garnish.

Surf and Turf with Fresh Herb Sauce
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Serves: 6-8

6 4-oz. filet mignon or 3 8-oz. New York strip
1 1/2 lb. tuna steaks
Salt and pepper to taste
1/2 c. + 2 tbsp. olive oil
2 c. fresh basil leaves, packed
2 c. fresh parsley, packed
1/4 c. fresh chives, coarsely chopped
2 cloves garlic
Juice of 1/2 lemon
1 tsp. lemon rind

Place beef and tuna on separate platters. Season steaks with salt and pepper. Rub olive oil on tuna and season with pepper. In a blender or food processer combine herbs, garlic, lemon juice, and lemon rind. Pulse until herbs are coarsely chopped. Keep blender running and add olive oil in stream. Season with salt and pepper to taste. Grill beef steaks over medium-high heat on preheated grill about 8 minutes per side or as preferred. Grill tuna steaks 2 minutes per side or as preferred. Serve each with dollop of sauce.

Roasted Cherry Tomatoes and Couscous
Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 6

2 pints cherry tomatoes, rinsed
4 tbsp. olive oil
1/2 tsp. kosher salt
Fresh pepper to taste
1 box couscous
1 tbsp. Balsamic vinegar
1/2 c. fresh basil, chopped

Place tomatoes in large baking dish. Drizzle with olive oil and season with salt and pepper. Roast in preheated 400-degree oven for 25 minutes or until just blistered. Remove from oven, drizzle with balsamic vinegar and toss with basil. Cook couscous according to package instructions. After couscous sits 5 minutes, toss in tomatoes. Season with salt and pepper and serve.

Tropical Fruit Foster
Preparation time: 30 minutes
Cooking time: 7 minutes
Serves: 6

1/4 cup (1/2 stick) butter
1/2 c. brown sugar
1/4 c. mango nectar
1 tbsp. dark rum
1/4 tsp. nutmeg
1 c. pineapple, cubed
2 bananas, peeled, split and halved
1 c. mango, peeled and cubed
Vanilla ice cream
Toasted sweetened coconut (optional)

In large skillet, melt butter over medium heat. Add brown sugar, nectar and rum, stirring until sugar dissolves. Increase heat and boil until syrupy, about 4 minutes. Mix in nutmeg, then add pineapple, banana and mango, and sauté until heated through, about 1 minute. Let cool 2 minutes. Scoop ice cream into bowls and spoon warm sauce over top. Sprinkle with coconut if desired.

By Carrie Hanna, Southern Boating June 2014

Hyatt River Marsh Marina

This marina houses 150 vessels at the luxurious Hyatt Resort on the Chesapeake Bay for comfort and convenience.

The Chesapeake Bay is the largest estuary in the U.S. with hundreds of miles of shoreline to discover and explore. Located between Virginia and Maryland, its natural beauty makes it a famous vacation spot for cruisers and anglers alike. If Chesapeake is your destination, tie up at the Hyatt Regency Resort’s River Marsh Marina on the Choptank River.

River Marsh Marina has 150 slips for vessels up to 150 feet with water, electricity, cable TV, and wireless internet services. The Quarterdeck Store sells supplies, apparel and a variety of refreshments and alcoholic beverages. Overnight guests can utilize the Hyatt Regency’s many highly rated amenities via the complimentary shuttle to the hotel grounds.

If you opt to stay in one the Hyatt’s 400 cozy guestrooms, you’ll find a plethora of activities to keep you entertained. The most notable attractions are the 18-hole championship golf course, salon and spa, indoor and outdoor pools, tennis and volleyball courts, and game room. Watersports are also offered, as well as a nature trail to enjoy the local flora and fauna.

The Hyatt Regency has seven restaurants to appease your appetite, including the Blue Point Provision for succulent seafood and the Water’s Edge Grill for regional favorites. The hotel caters for special occasions using 35,000 square feet of event space.

By Daniel Wagner, Southern Exposure June 2014

Bahamas Weddings

See Eight Locations for Dreamy Bahamas Weddings

Weddings are the stuff of dreams, a wonderful day filled with family and friends to help celebrate the start of your life with your one and only—but wedding planning is not typically as welcome as the grand celebration. If you have a ring on your finger (or plan to in the future) and want to choose the perfect place to make magical marriage memories, look no further than The Bahamas.

Less than 200 miles off the Florida coast, The Bahamas are home to some of the most sought-after cruising waters and soft, sandy beaches in the world—and for good reason. This dreamy locale sets the tone for romance and offers a number of unique, all-inclusive resort wedding packages for romance and ease when you say “I do.” Your bridal party and guests won’t hesitate to RSVP—after all, why wait until the honeymoon to share a luxurious, picturesque island getaway?

We’ve selected some of the most enchanting beachfront resorts offering all-inclusive, hassle-free, truly memorable wedding packages located on some of the most scenic Bahamian islands. And with marinas onsite or nearby, you and your guests can cruise to and from your special day.

 

Sandals Emerald Bay

Sandals Emerald Bay on Great Exuma Island has a wedding package wrapped up in a luxury vacation so grand, it’s called a “WeddingMoon.” With a six-night stay in any room category, your “beautiful beginnings” wedding package is free with an included wedding planner, signature cocktails, breakfast in bed, honeymoon dinner, and a reception for six—all with customizable upgrades. Sandals offers five other impeccably themed packages starting at $1,700 and include special party packages for larger groups who have come to help you celebrate your WeddingMoon. You can also opt for unique Caribbean destination wedding packages for families, or “FamilyMoons.” Visit the website for more details on the wedding packages and marina information. sandals.com/weddingmoons

Dockage: Marina Emerald Bay

Grand Lucayan in Freeport

Grand Lucayan in Freeport on Grand Bahama Island offers three highly customizable wedding packages to deliver the ultimate in dream weddings as understated or lavish as desired. Renewal of Vows starts at $900, Romance with Elegance starts at $3,000 and Grand Experience starts at $7,000—all with a unique ceremony site, transportation, flowers, photography, cake, catering, and musicians. Contact Grand Lucayan’s professional wedding planner at weddings@grandlucayan.com or (855) 531-8870. grandlucayan.com/wedding

Dockage: Port Lucaya Marina

Abaco Beach Resort

Abaco Beach Resort has four wedding packages—each with a wedding planner, photography, flowers, food, and drinks—all tailored to your desires. Tropical Affection starts at $1,565 and is simple yet classy, with a ceremony in the lush gardens or on the beachfront. Seaside Elegance starts at $1,845 and is breathtaking with its authentic seashells and sand theme. Hand in Hand, Toes in the Sand is the barefoot beach theme starting at $2,200 for a luxury wedding. Junkanoo Love starts at $3,540 and offers an exciting celebration bursting with color. Visit abacobeachresort.com/weddings for complete details to select the perfect package for your paradise wedding!

Dockage: Boat Harbour Marina

Pelican Bay Hotel

Pelican Bay Hotel at Lucaya is a tropical oasis on Grand Bahama Island that boasts intimate weddings with only one event hosted per day and four specific wedding packages to choose from. Options include the $3,900 Beach Bliss with a ferry ride to a secluded island ceremony; the $2,925 Water’s Edge Wedding under a classic gazebo overlooking Bell Channel Bay; the $1,299 Renewed Romance to rekindle your flame; or the Bahamian Junkanoo Wedding with an authentic celebration to follow your vows. Contact Pelican Bay’s professional wedding planner, Marva Munroe, at (242) 373-9550 or weddings@pelicanbayhotel.com to discuss details for your ideal celebration. pelicanbayhotel.com

Dockage: Port Lucaya Marina

Stella Maris Resort

Stella Maris Resort offers a relaxing wedding escape to exchange vows on the breathtaking shores of Long Island without the stress or fuss of event planning. The resort’s complimentary wedding planner helps to arrange your dream day, whether you opt for the Barefoot wedding package starting at $499; the At Ease wedding package starting at $1,100; the all-inclusive No Stress wedding & honeymoon week package starting at $4,095; or want to renew your vows with the Rekindle Your Love package starting at $799. stellamarisresort.com

Dockage: Stella Maris Marina

Small Hope Bay Lodge

Small Hope Bay Lodge on Andros Island provides simple oceanfront wedding ceremonies with a reception for up to 40 guests with every detail from the cake, videographer and photographer included. Choose from a multitude of ceremony venues including the glass room, pine grove, sandy shore, or even underwater—yes, there is a scuba-diving minister available with advance notice. Wedding packages start at $750 and can be arranged over the phone or via email.
smallhope.com/weddinghoneymoons

Dockage: Andros Lighthouse Yacht Club & Marina

Treasure Cay Marina & Golf Resort

Treasure Cay Marina & Golf Resort in the Abacos has an oceanfront beach wedding package that offers high value for its $650 base price. The tranquil island resort provides a relaxed atmosphere, and Treasure Cay Beach hosts more weddings than most venues in The Bahamas’ Out Islands.

Choose from five resort locations—the beach gazebo, oceanfront arch, poolside waterfront, harbor view sundeck, or the honeymooner’s lake on Treasure Cay Golf Course. Contact wedding and romance coordinator Avis Miller at avis@treasurecay.com or (242) 365-8801.
treasurecay.com

Dockage: Treasure Cay Marina

Atlantis Resort

Atlantis Resort on Paradise Island features spectacular Bahamian scenery and magnificent oceanfront views for a first-class, top-notch wedding experience. With 18 unique, breathtaking venues and 7 detailed wedding packages ranging from $1,950 to $25,000, Atlantis caters to each couple to provide celebrations that are nontraditional and casual, or elegant and formal.

Recite your vows barefoot on a white sand beach or declare your love in an elegant ballroom—then commemorate your romantic day with a special photo shoot at locations across the resort with the enormous aquariums or rocky ocean ledges as backdrops. Contact Atlantis’ wedding specialists today at (888) 528-9758 to book your spot at this resort that pulls out all the stops for your ideal day.
atlantis.com

Dockage: Marina at Atlantis

By Christine Carpenter, Southern Boating May 2014

Palm Beach, Florida

Palm Beach, Florida, has been built on its exclusivity and made famous as the indulgent stomping grounds of the “One Percenters.” Just across the Flagler Bridge over the ICW from West Palm Beach this ritzy four-square-mile island has been preserved and celebrated for over 100 years. Perfectly manicured landscapes and Queen Palms line streets named Cherry Lane or Angler Avenue. With easy access to three notable marinas this is a cruiser haven for the likes of those who crave luxury, history and all things fine—even for those of us in the 99 percent group. But it’s when you discover who and what lies behind the prestige of this illustrious island sprinkled with decadent eateries, high-end designer shops and magnificent mansions that Palm Beach leaves a lasting impression.

In 1892, Henry Flagler shifted his focus from Standard Oil to establish this lush coastal area—at the time known as Lake Worth—into a high-end resort town for Northerners. He immediately had investors support the construction of hotels, residences and shops, soon referred to as Palm Beach Island. His expansion of the Florida East Coast Railway tracks provided easy access, and soon the South Florida shore bustled with antsy vacationers—it hasn’t stopped since.

Palm Beach’s rich history is as deep as the checkbooks that frequent Worth Avenue, and while the authentic feel of the posh, resort glamour is preserved, nowadays it adapts to the individual lifestyles of its guests. While it is still geared toward the fortunate few who can treat Worth Avenue as a playground, even the most modest cruiser will enjoy the sightseeing, history, dining, and activities offered on this island that’s bordered by a peach and white scalloped seawall to guard against the Atlantic’s waves.

Today, many visitors grace Palm Beach’s picturesque shores by boat. Two full-service ports––Rybovich Marina and Palm Harbor Marina—are located on North Flagler Drive in the ICW on the West side of “The Island.” Near the heart of both downtown West Palm Beach and historic Palm Beach, these two harbors are just steps away from all the shops, restaurants, beaches, and activities the area is known for. A stone’s throw north of The Island across the Palm Beach Inlet is Sailfish Marina. Don’t miss their weekend breakfast buffet (served 8AM-1PM) with fresh, local seafood. Sailfish Marina is a short boat ride to Peanut Island, a popular place to beach your boat for a sunny day of barbeque and bevvies.

Once your boat is safely docked, start exploring this one-of-a-kind beachfront resort town at the Breakers Palm Beach Hotel (known as the Palm Beach Inn in Flagler’s era) and Flagler’s private home, Whitehall, which is open to the public year-round as the Flagler Museum. The Breakers Palm Beach captures an authentic Italian-Renaissance feel and is set directly on one of the coast’s softest sand beaches. Stunning architectural elegance is displayed throughout each corner of the resort and everywhere you look solidifies why it has been in a class of its own among North American luxury resorts for many years. Even if you plan to stay on your boat, treat yourself to an afternoon exploring the Breakers’ gardens, courtyards, restaurants, and spas.

The Flagler Museum is a mega-mansion from the Gilded Age, with an extravagant double-staircase entry cloaked in floor-to-ceiling marble. Elaborate décor, flourishing courtyards, expansive rooms, and authentic memorabilia are all on display. On a warm, sunny day—the norm in Palm Beach—enjoy a bike ride on the Lake Trail to discover the secluded shops and beautiful homes hidden behind lush landscapes. The Society of the Four Arts sculpture garden on Cocoanut Drive is the perfect spot for a picnic and a short walk from the white sand beaches. Phipps Ocean Park has unspoiled snorkeling waters, R. G. Kreusler Park is another perfect picnic setting, and Flagpole Beach is ideal for sunbathing, shell collecting and kite surfing when the wind is just right. The beaches on Palm Beach are different from other tourist areas—you won’t find bars or restaurants fronting them—and are most famous for their pristine sand and seclusion. But that doesn’t mean you won’t be amply entertained. In addition to snorkeling you’ll find kayaking, parasailing, surfing, and jet skiing.

Prepare to be awed as you walk along Worth Avenue’s impressive storefronts, including Brooks Brothers, Gucci, Chanel, Louis Vuitton, Vineyard Vines, and Tiffany’s & Co.––to name a handful. This street displays the type of style, charm and sophistication that earned its reputation as one of the most beautiful and lavish shopping venues in the country. Bentleys, Rolls Royces and Maybachs line the streets, which give way to dozens of lantern-lit alleyways leading to courtyards and secret gardens with European-style restaurants and unique boutiques.

In the heart of Downtown West Palm Beach—just a two-minute drive across Flagler Bridge—is Cityplace, an open-air plaza reminiscent of a European town center. Over 80 shops are tucked inside dramatic Mediterranean architecture––some major retailers and specialty boutiques––each a little more reasonable than the high-end shops on Worth Avenue. The many restaurants feature enough delicious options to satisfy nearly any craving on any budget. As the afternoon turns into evening, swap your iced latte for cocktails. Couples on date nights walk the plaza hand-in-hand while the palm trees light up and the fountains dance to lights and music. Families young and old also frequent Cityplace’s cobblestone sidewalks in hopes of an extra-special treat at Sloan’s Ice Cream and Confections––a South Florida native that turns every sugary fantasy into reality. If you’re looking for entertainment, the Improv Comedy Club, Muvico’s IMAX theater, or the brand-new bowling alley with bar and grill, Revolutions, might do the trick. For something more quaint, take a horsedrawn carriage ride along the twinkling plaza as live bands play at the Blue Martini or BB King’s Blues Club.

If you’re cruising as a couple or the kids are already tucked into bed, Clematis Street is a busy strip known for its eclectic bars and restaurants, and bustling nightlife. Bring your dancing shoes and a little liquid courage for one of the many nightclubs, or grab a slice of pizza from City Girls Pizza and savor a low-key evening swinging on the waterfront benches as the shimmering lights reflect from the many mega-yachts berthed in the ICW harbors. Look across the water to see Mar-a-Lago, Donald Trump’s Palm Beach digs.

For an upscale evening, enjoy dinner at The Palm Beach Grille on Royal Poinciana Way––don’t skip appetizers or dessert; the fire-grilled artichokes and hot fudge sundae take center stage. Afterward, sit front and center for a show at the Kravis Center for the Performing Arts—it’s home to the Palm Beach Opera and welcomes a variety of musicians, orchestras, Broadway shows, and plays each month.

Palm Beachers delight in this world-class escape that allows visitors to experience the ultimate lifestyle of beachfront living at its finest. The pristine shores treat you to the luxury, history and entertainment only this unique coastal gem offers. Once you cruise the waters and walk the streets you’ll understand why The Island has been famous for over a century. I won’t be a bit surprised if you plan a return engagement.

 

By Christine Carpenter, Southern Boating March 2014

Charters For Everyone

Regardless of your budget or lifestyle, there’s a boat charter ideally suited for you.

Prior to the year 2000, I had the impression that boat charters were of two distinct varieties:

1. Crewed luxury megayachts that only the uber wealthy could afford, or

2. Single-hulled sailboats for experienced yachtsmen qualified to plot a course using only the stars and a compass and who crossed the Atlantic at least once.

I qualified in neither category, but now after two charter trips to the British Virgin Islands (B.V.I.)—the first in 2000 onboard a crewed sailing catamaran with two other couples and the second in 2012 on a power cat courtesy of The Moorings—I’m convinced that just about anyone not only can, but should charter. With over 70 percent of the earth’s surface covered by oceans, our planet’s cruising grounds simply beg for exploration. Most boat owners, however, have neither the range nor the vacation time to reach them. Now, with myriad charter companies and itinerary options available—whether your vacation time and budget are limited or large, or you’ve been cruising for decades or just days—chartering is for everyone.

For those who might feel more comfortable in U.S. waters for their maiden charter, Southwest Florida Yachts, based at Tarpon Point Marina on the Caloosahatchee River in Fort Myers, Florida offers a three-day Basic Powerboating course to brush up on boating skills while at the same time become familiar with your charter boat. A four- or five-day charter is enough time to get your feet wet, explore Sanibel and Captiva Islands, or even venture to Key West. Staying on the hook or mooring balls will make the trip more affordable, but if you start missing land, there are plenty of marinas to duck into, and reservations are easily made since you’re in cell phone range.

On our first charter to the B.V.I. in 2000, even though we were all knowledgeable boat owners and cruised frequently, we opted for an owner-crewed sailing catamaran. Our boat’s owners were well acquainted with all the area had to offer and customized our charter according to our interests: frequent snorkeling, at least one SCUBA dive to the Rhone and several shore excursions. We found the company online through a small, private charter website, but since then, numerous charter companies have established base operations throughout The Bahamas and Caribbean and offer a wide range of boats and options. From most U.S. airports, two flights will get you to your charter operator’s base location. The Moorings based on Tortola has more than 400 charter boats, both sail and power in a variety of sizes and layouts, including the 393 power cat we used with one other couple in 2012 for our first bareboat experience. Prior to boarding our boat, a detailed presentation provided pertinent information and ample opportunity for getting our questions answered. The company assembled all the equipment and information in advance, including prepaid cruising permits, a mandatory cell phone preprogrammed with all the pertinent contacts, and water toys such as a kayak and paddleboard. Having been to the area previously, we knew that line-of-sight navigation was one of the benefits to chartering in the B.V.I., and that the close proximity of islands ensures a host of options for ample entertainment, mooring or snorkeling options. (Advice: When you charter in the B.V.I., save time by flying to Tortola rather than St. Thomas. The flight will cost more, but you’ll save time and money on the hotel and ferry.)

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If you’re a bit on the frugal side, it’s always cheaper to stay on the hook or pick up a mooring ball in the B.V.I., but if you’re not as concerned with pinching pennies on your charter or need to stretch your sea legs, many resorts extend their amenities to marina guests, so it pays to reserve at least one night at their marina for a bit—or a bevy—of pampering. Peter Island Resort & Spa’s idyllic setting on 1,800 acres offers a great deal more than pampering, however, with paved walkways for hikes, a gourmet mountaintop sunset experience, and acclaimed spa, all of which are topped off with fabulous views in nearly every direction. (peterisland.com) If there’s room in your budget for more than one indulgence, save at least one more night for Scrub Island Resort (scrubisland.com), which is conveniently situated close to Tortola’s airport on Beef Island—the resort has an airport water shuttle service. The small island provides a more intimate, relaxed setting than some of the busier islands in the B.V.I., and if you’ve budgeted for a spa visit, save it for Scrub Island, where I had the best massage of my life by Spa Director Emily Lancaster in a spa-cottage by the sea with its own private outdoor mini-pool. If romance is what you’re after, in addition to the two-tiered pool overlooking the marina—with a fun slide we just had to try—a smaller more private pool setting on the other side of the small island is perfect for intimate gatherings and provides an unrestricted island view at ocean’s edge.

For some, the love of bareboat charters has become an annual tradition. Los Angeles-based well-known film producer Alan J. Levi and his wife of 25 years, actress Sondra “Sam” Currie—she plays Zach Galifianakis’ mother in The Hangover film series—have chartered boats for more than two decades. A few years ago they contacted Southern Boating for advice having read an article about chartering in Europe (November 2010 issue) and subsequently planned their own charter vacation à la the canals and rivers surrounding Venice, Italy. “This year our boating experience was totally different than any other in the past 23 years. First, boating down to the Venice Lagoon puts you in ‘open water’ for much of the trip—not just a narrow canal or river,” says Levi, whose film credits include numerous episodes in the Magnum, P.I., Columbo and NCIS television series. “It’s not for the ‘first-timer’, for the navigation in the open water between markers—which jut out of the lagoon—is not anything you might want to venture into if you don’t have a bit of boating experience.”

The Hollywood couple chartered from Le Boat’s Casale, Italy location about 21 miles north of Venice and describes the charter operation there as “quite well equipped, good staff and plenty of boats.” One of the drawbacks, however, is the absence of provisioning services, which Levi said was easily remedied by cruising 10 minutes north to the town of Casier, where two small grocery stores close by provide enough to get the trip started. (After all, what more does one need besides bread and water, cheese and Italian wine?)

The rest of their loosely-planned itinerary included a stopover on the island of Burano, which turned into a three-day visit in order to sample the renowned restaurants and lace shops. After a four-day stop in Venice—which Levi says will guarantee you at least a pound per day added to your waistline—they were treated to the most surprising excursion of their charter at the little fishing village of Chioggia—another not-to-be- missed one-day stop that stretched to four. “There are perhaps 200-250 large fishing boats tied up on both sides of the village, and they depart about 4:30 or 5:00 each morning for the open Adriatic, returning about 7:30 or so with boatloads of fresh catch,” recounts Levi and adds that the fleet serves the entire region with daily fresh fish, including several dozen fish markets in the area. “We tied up our boat in one of the four ‘Reserved for Le Boat’ slots in the marina, right next to a charming little trattoria, which on our first night held a live jazz night from their open boat tied up right next to ours. Between the absolutely marvelous jazz quintet, the 40 or so outdoor tables with over 100 people eating and enjoying the music right there within waving distance, and the owner of the trattoria who asked if he could bring our dinner up to the top deck of our boat for us to enjoy from that vantage point, it was a truly unforgettable experience. And the wine was as fine as the evening!”

The only problem Levi encountered during their entire trip was unrelated to their boat or boating skills. “Because of the extreme drought in Italy (we saw perhaps 30 or more cornfields that were totally burnt out—brown—with not an ear of corn to harvest), the canal and river were both so low with water, that we never make it to our destinations by boat. The waterways were closed,” Levi recalls. Instead, they stopped in a fun town and took a 45-minute bus ride into the towns they wanted to see. Although others accomplished the trip in two weeks or less, Levi chartered for three weeks, which allowed them the time to leisurely explore and led to a number of unexpected encounters they would have missed on a shorter trip.

Keep in mind that certification in boating proficiency is now required by many countries, including most European nations. Best Boat Club (bestboatclub.com) has partnered with two internationally-recognized organizations—US Sailing and US Powerboating—to provide the certifications needed to charter sail or power boats internationally. The entry-level class, Safe Sail- or Powerboat Handling, is designed for people with zero or very limited boat experience and certifies students to operate boats up to 27′. It also qualifies students for Florida’s Boat Smart certificate. Those who have more boating experience can test out of the entry-level class for a fee, which can be applied to the second of three classes required for international certification. Basic Powerboat Cruising teaches skills for navigating boats 28-32′ for longer periods and includes hands-on coursework on board for learning engine and electrical systems. Finally, Inshore Powerboat Cruising and Night Operation prepares students for multi-day and overnight trips within sight of land and includes an International Proficiency Certificate. While many boating “schools” offer boating classes, Director of Training Derek Edwards says the skills you learn from Best Boat Club offer much more. “Our program is certified by U.S. Powerboat and U.S. Sailing, who are very stringent in their requirements for instructors that goes way beyond what a United States Coast Guard license requires,” says Edwards, who adds there is a common misperception that a U.S. Coast Guard license fulfills requirements for chartering regardless of the location. According to Edwards, in the U.S., only the U.S. Powerboat and Sailing programs qualify for international charters.

For those without the time for or interest in classes, however, luxury crewed charters are always an option and—depending on the size and location of the yacht and number of charter guests sharing expenses—can actually be a surprisingly cost-competitive alternative to higher-end cruise ship vacations. The difference is, of course, that your cruising experience is completely customized. Tahiti and other islands in the South Pacific are becoming more popular for yacht charters since many yacht owners want the opportunity to use their yachts in those waters and are interested in offsetting their expenses. Some even offer charters to Antarctica.

Whether you bareboat, hire a captain and small crew, or charter a luxury yacht, enthusiasts like Alan and “Sam”—along with Southern Boating’s editor, publisher and many others—treasure the memories that charters avail: delightful dining at off-the-beaten-path cafés and diners, chance encounters with new friends both above and below the waterline, and cruising the same waters that famous explorers once did. The perfect charter vacation is waiting for you regardless of your lifestyle, experience or budget. Don’t wait—buy a cruising guide, book a charter, connect with your inner Magellan, and create new memories.

 

By Liz Pasch, Southern Boating September 2013

 

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