Feel the sun on your face and welcome spring in all her glory. Start with this quick and easy mango bellini.
Spring has sprung! Or if it hasn’t quite bloomed in your neck of the woods, you can at least fake it and celebrate with an exotic dinner party to celebrate India’s colorful Holi Festival on March 21st.
Recipe serves four but is easily doubled…or tripled.
1 mango, peeled and flesh chopped fine or pureed (or use bottled mango puree)
1 bottle of Prosecco, chilled
1 lime, cut into 4 wedges
Spoon one tablespoon of mango puree into a champagne glass. Squeeze in juice from a lime wedge. Gently pour in the Prosecco to fill the glass, and stir just before serving.
By Lori Ross, Southern Boating February 2019