Skip the heavy holiday hams and roasts. If you’re cruising over the holidays, switch it up. Plan a festive champagne brunch for Christmas morning.
Pomegranate Champagne Cocktail
Host a festive holiday brunch this winter. Everyone will love this bright and tangy twist on a breakfast cocktail. This Pomegranate Champagne Cocktail recipe serves four but is easily doubled for a crowd. Enjoy!
Ingredients:
1 lime, halved
2 tbsp. sugar
1 cup pomegranate juice
1 bottle champagne
1 orange, thinly sliced
Directions:
Rub rims of four champagne glasses with lime and dip in sugar. Pour 1/4 cup pomegranate juice into each glass and top with champagne. Garnish each with an orange slice.
By Lori Ross, Southern Boating December 2018
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