It’s regatta time!

Three of the Caribbean’s biggest regattas take place this month: The St. Maarten Heineken Regatta, St. Thomas International Regatta and BVI Spring Regatta & Sailing Festival. Sailors and sailing enthusiasts alike come from around the world to race and watch. It’s an excellent opportunity to join in the fun on sea and shore. New this year, all three regattas offer added racing before their main three-day events.

St. Maarten kicks off with its Gill Commodores Cup March 3-6. Like last year, all classes—not just the racers—are welcome to enter. The St. Thomas International Regatta (March 24-27) launches its first-ever Round the Rocks Race on. The course is a beautiful circumnavigation of the adjacent U.S.V.I. of St. John. The B.V.I.’s Sailing Festival (March 28th-April 3rd), as part of its 45th anniversary celebration, offers two days of warm-up racing.

What make these regattas so great, too, are the calibre of talent and the spectacular yachts. For example, Dutch-based Team Brunel aboard their 65-foot Volvo Ocean Racer is entered in St. Maarten. This sleek, canting keel yacht will be on the dock at the St. Maarten Yacht Club, so it’s easy to get a close up and personal look at this amazing racing machine. An entire class of Gunboats will race in St. Thomas, including the U.S.’s Phil Lotz and Robert Alexander on the GB 60s, Arethusa and Fault Tolerant, respectively, as well as Jason Carroll’s GB 62 Elvin. Over a dozen VX One teams from as far away as Australia will be racing in St. Thomas and in the B.V.I. as part of the inaugural two-leg VX One Caribbean Cup. Most exciting is that all three regattas offer a vibe that isn’t equalled anywhere else in the world and the chance to stand shoulder-to-shoulder with America’s Cup veterans, Olympic medallists and world champions with free-flowing rum in hand and toe-tapping to a pulsating Caribbean beat. No blue blazers or membership cards required. heinekenregatta.com, stthomasinternationalregatta.com, bvispringregatta.org

Charter by the stateroom in the B.V.I.

If you ever wanted to take a crewed yacht charter in the Caribbean but didn’t have the cash or crowd of family and friends for an entire boat, no worries. The Moorings makes it easy. Now, in the B.V.I. only, you can charter one of three staterooms aboard a Moorings 4600 or Moorings 4800 catamaran. Dates are pre-determined, while meals, beverages (including fully stocked bar), snacks, water sports, Wi-Fi, and housekeeping are included. Prices range from $3,800 to $6,500 for double occupancy, for seven days. “Sail Away Staterooms are still a highly personalized experience, with a professional captain and gourmet chef providing experiences and culinary delights that are designed to meet guests’ preferences,” says Carol Hansen, senior content manager for the Clearwater, Florida-headquartered The Moorings. Another unique advantage is the opportunity to meet new people and experience affordable island-hopping aboard a luxury yacht. moorings.com 

By Carol Bareuther, Southern Boating Magazine March 2016

Day Eight: Heading Home

Day Eight: Heading Home

Our final day was was sad just like any other last day of a fun-filled vacation. The morning was consumed with cleaning what we called home (power cat) for the past 7 days. We also gathered all of our left over provisions and searched the dock for departing sailors who may appreciate these treasures, like aluminum foil, charcoal, eggs and butter. We were in luck and met a very nice family just one slip over who were from England and taking the journey for the first time. Once we finished The Moorings departing brief we were on our way back to the Road Town fast ferry that would return us to the Charlotte Amalie, U.S.V.I. port and then one final taxi to the airport. We had a few more laughs before our flight back to Miami but it was obvious that our hearts were heavy with the yearning for one more cruise.

The plane that will take us back home.

Day Six: White Bay, Sandy Cay, and Norman’s Island

Day Six: White Bay, Sandy Cay, and Norman’s Island

We departed Great Harbor on Jost Van Dyke, anxious to explore more of the turquoise waters. We started the morning snagging our first mooring ball at White Bay, home of the famous Soggy Dollar bar and grill where patrons sign the guest book and linger with cold drinks, play a game of ring toss or just relax in the shallow waters with the provided chairs. What a fun way to start the day. Our next stop was a tiny island named Sandy Cay where the waters were crystal clear and the beach was inviting. We anchored for a quick swim and checked out the shoreline and then moved on cruising south to Normans Island. We settled on a mooring location in the Bight for a well-protected evening stay. Once we settled in we jumped in the dinghy’s for late day exploration before a yummy dinner onboard.

Day Seven: Privateer Bay, Soldier Bay, and Tortola

Day Seven: Privateer Bay, Soldier Bay, and Tortola

Our final day on the water was a bit sad knowing our vacation was coming to an end but we made sure to maximize our time on Norman Island. After a quick breakfast we moved our boats a little further to the west to Privateer Bay to set up our day anchorage to get closer to the snorkeling that included several caves at Treasure Point. They were a little eerie but we loved it! We further explored the coast in our dinghy’s to the farthest western point named Carvel where the waves crashed between the rocks and created quite a spectacle. From there we moved on to Soldier Bay to see what else we could find. We had a nice lunch on the aft deck and then suited up for our final snorkel excursion. A few hours later, as much as we hated to, we were headed back to The Moorings base on Tortola. We finished off the evening with a dip in their pool, so nice after a long day in the salty waters.

Day Five: Brewer’s Bay and Great Harbor Island

Day Five: Brewer’s Bay and Great Harbor Island

We departed Scrub Island at a leisurely pace and headed west along the northern coast of Tortola. After 40 minutes of cruising we arrived at our first destination of the day, Brewers Bay. This small, well-protected cove provided a picture perfect backdrop for our day filled with snorkeling, swimming and exploring the beach. We visited the small bar along the sand and met the local patrons and owner, Miss Lou who told us more about the history of the area and sprinkled in a little gossip too. We hated to leave but were anxious to get to our next destination, Great Harbor on Jost Van Dyke. We carefully selected our mooring ball to get the most protection from the strong winds common in this area and then quickly launched our dinghy so we could explore the famous little village. We strolled along the waterside road that is home to several small bars, restaurants, a gift shop, small market and dive shop. The strip is anchored by the well-known Foxy’s Bar where we popped in for a cold drink and took in the scenery of hundreds of T-shirts hung by patrons from around the world. Our evening ended with a fabulous meal and great conversation on the aft deck of our boat, doesn’t get much better than that.

Day Four: George Dog Island and Scrub Island

Day Four: George Dog Island and Scrub Island

We left Anegada and arrived an hour later at a cluster of islands known as “the Dogs.” There were no open moorings at Great Dog Island (you can’t anchor because it’s a national park) so we decided to head over to George Dog Island, where we had a great time and saw some beautiful reefs—beware of the thousands of baby jelly fish! The lush vegetation on the tiny beach we visited formed what seemed like a personal natural hideaway. Under the hideaway, visitors have left behind balanced stacks of rocks, we added to the tradition and created our own.

From George Dog we headed out and cruised to Scrub Island Resort & Marina on Scrub Island, our next home for the night. Once all docked and the boats hosed down, we opted for some pool-side relaxing time. We lost ourselves in the vast blue of the horizon from the infinity pool and sat back in the saltwater jacuzzi—the cherry on top. The luxurious property offers multiple villas, hotel rooms, a dive shop and market—yet has the feel of a small and intimate property. Taken by the island’s natural beauty, we chose to have dinner at Tierra! Tierra! their outdoor restaurant. We enjoyed a large spread of foods ranging from jerk chicken wings, ribs to red snapper ceviche and fresh caught grouper as we listened to the rhythmic sound of steel drums—island music par excellence.

Day Three: Anegada Island

Day Three: Anegada Island

Today, we cruised to the island of Anegada, whose highest point on the island is only 28 feet and has a population of only 250 people. Upon arriving we were greeted by several dinghy boats driven by locals, serenading and promoting their many services including dinner reservations, taxi cabs, fishing charters, and nightly entertainment. Each local was more creative than the next in trying to score our business. The one that stuck out the most was Sacko Sam (“with a capital S,” he says) as he approached the boat singing his own made up tunes to what a beautiful morning it was! He arranged for a taxi ride to take us from his restaurant to Loblolly Beach (north shore of the island), which boasts the best snorkeling on the island. We opted for the more local spot and were brought to Flash of Beauty Beach—a shack like building/restaurant run by a woman from Trinidad. Our taxi driver was very engaging and knowledgeable. He gave us a bit of a history lesson on our ride to the beach, showed us the local flamingos, wild goats, cows, and where sharks come to give birth. He was filled with fun facts! Did you know that certain fibers extracted from the leaves of an agave plant can be used to stitch your sail or even your skin? Fun facts aside, the snorkeling was amazing as strong currents kept us on the move allowing us to see a good portion of the reef.

Dinner gets it’s own paragraph because the entire experience was that spectacular! We decided to eat at Potter’s by the Sea, which is where Sacko Sam prepared a fabulous lobster dinner for 10. The lobsters are unlike any other I’ve ever seen before for consumption (especially in the United States). Sam brought what looked like an 8-10 pound lobster to tease us for what we were in store for at dinner. The meal was prepared Caribbean-style complete with grilled lobsters prepared a la Sam. After dinner, dancing under the stars and limbo began. Before departing Anegada we left our mark at Potter’s, southern boating style, leaving behind our vacation shirt and signing our names with Sharpies! So, bring your sharpies and leave your mark too!

Day Two: Virgin Gorda Island

Day Two: Virgin Gorda Island

Our first full day on the boat was a great one! We threw “ structure” out of our day and just went with the flow—what an amazing feeling. We woke up and started cruising to our next destination before we even had breakfast; we just couldn’t wait! This kind of laxity isn’t something you get to experience on a daily basis, but how easy would it be to get used to.

Our first stop was Virgin Gorda to see The Baths. The gargantuan boulders lie on the sands like marbles a giant left behind. Our first suggestion to everyone visiting The Baths, is to make sure you pick the right spot to start exploring. We made the mistake of unloading all of our gear too far north and ended up having to do a lot of extra swimming to circumvent some of the spots with boulders. The only way we would have been able to get around was by jumping from boulder to boulder (!). We could have stayed there all day, it was stunning.

Our second and last stop for the day was at Bitter End Yacht Club. We slowly cruised up the coast from The Baths to BEYC. First thing on our agenda as we arrived at the club was frozen drinks at the pool—so refreshing. We had dinner at one of their restaurants (The Clubhouse Steak & Seafood Grille); they couldn’t have sat us at a better table—just a foot away from the water. The property and service are top notch.

Not much to report on after-dinner activities as we are starting to notice a trend: Staying up past 9PM is proving to be very difficult after a day full of fun in the sun!

Day One: Cooper Island

Day One: Cooper Island

Cruising day one of our great vacation has come and gone! It began with finishing up provisioning for both of our boats, so we can start cruising towards Cooper Island. The journey was short with beautiful views including the spectacular multiple-shades of blue water. The most difficult decision of the afternoon was definitely picking out which moorings to tie up to, just kidding!

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