Easy Broiled Scallops with Parmesan

An image of a dish containing easy broiled scallops.

Cooking for a crowd? Try these easy broiled scallops with parmesan. They are simple, elegant and are sure to please those guests aboard!

Easy Broiled Scallops with Parmesan  (Capesante Al Forno)

8 large scallops
2 Tbsp. grated Parmesan
1 ½ Tbsp. plain breadcrumbs
1 ½ Tbsp. olive oil
Pinch of Italian seasoning
¼ Tsp. each salt and pepper
1 lemon, quartered

Heat broiler or grill to high. Place scallops in shells on a baking sheet or in an oven-safe baking dish. In a small bowl, combine Parmesan, bread crumbs, oil, spices, salt, and pepper; sprinkle on top of scallops. Broil until browned, about 3 minutes or until scallops are just cooked. Serve two scallops per person with a quarter of a lemon.

By Lori Ross, Southern Boating April 2018

More Spring Recipes:

Spring Menu

Kidney Bean Salad

Asparagus in Egg Sauce

Venetian Spritz

Pasta in Fish Sauce

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