Insalata Di Fagioli (Kidney Bean Salad)
Spring means fresh ingredients that don’t need much work. This kidney bean salad has just a few ingredients, but big flavors.
¼ cup vinegar
3 Tbsp. oil
¼ tsp. Italian seasoning
¼ tsp. salt
1/8 tsp. pepper
1 ½ cups canned kidney beans, rinsed and
¼ cup diced celery
4 cups lettuce, coarsely chopped
½ onion, thinly sliced
In a medium bowl, whisk first 5 ingredients for dressing. Add beans and stir to coat evenly; marinate for 30 minutes. Toss beans with remaining ingredients in a salad bowl, season to taste and serve immediately.
By Lori Ross, Southern Boating April 2018
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