Kidney Bean Salad for Spring Cooking

This is an image of a cutting board full of ingredients for a Kidney Bean Salad.

Insalata Di Fagioli (Kidney Bean Salad)

Spring means fresh ingredients that don’t need much work. This kidney bean salad has just a few ingredients, but big flavors.

¼ cup vinegar
3 Tbsp. oil
¼ tsp. Italian seasoning
¼ tsp. salt
1/8 tsp. pepper
1 ½ cups canned kidney beans, rinsed and
¼ cup diced celery
4 cups lettuce, coarsely chopped
½ onion, thinly sliced

In a medium bowl, whisk first 5 ingredients for dressing. Add beans and stir to coat evenly; marinate for 30 minutes. Toss beans with remaining ingredients in a salad bowl, season to taste and serve immediately.

By Lori Ross, Southern Boating April 2018

More Spring Recipes:

Spring Menu

Pasta in Fish Sauce

Asparagus in Egg Sauce

Easy Broiled Scallops with Parmesan

Venetian Spritz



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