Asparagus with Egg Sauce

An image of Asparagus before it is turned into asparagus in egg sauce.

Asparagi Con Salsa All’Uovo (Asparagus in Egg Sauce)

Asparagus is a sure sign that spring has sprung! Make a quick Asparagus in Egg Sauce to impress your guests aboard!

1 lb. asparagus, trimmed
2 eggs, hard-boiled
2 Tbsp. lemon juice
2 Tbsp. oil
1 anchovy fillet
1 tsp. capers (or 1 tsp. vinegar)
Salt and pepper to taste

Directions: Cook asparagus in salted water (or in the microwave) until just done. Mash egg yolks with lemon juice, oil, and anchovy; stir until smooth. Add capers and diced
egg whites. Season sauce with salt and pepper and pour over warm asparagus.

By Lori Ross, Southern Boating April 2018

More Spring Recipes:

Spring Menu

Pasta in Fish Sauce

Kidney Bean Salad

Easy Broiled Scallops with Parmesan

Venetian Spritz

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