Asparagi Con Salsa All’Uovo (Asparagus in Egg Sauce)
Asparagus is a sure sign that spring has sprung! Make a quick Asparagus in Egg Sauce to impress your guests aboard!
1 lb. asparagus, trimmed
2 eggs, hard-boiled
2 Tbsp. lemon juice
2 Tbsp. oil
1 anchovy fillet
1 tsp. capers (or 1 tsp. vinegar)
Salt and pepper to taste
Directions: Cook asparagus in salted water (or in the microwave) until just done. Mash egg yolks with lemon juice, oil, and anchovy; stir until smooth. Add capers and diced
egg whites. Season sauce with salt and pepper and pour over warm asparagus.
By Lori Ross, Southern Boating April 2018