Cooking for a crowd? Try these easy broiled scallops with parmesan. They are simple, elegant and are sure to please those guests aboard!
Easy Broiled Scallops with Parmesan (Capesante Al Forno)
8 large scallops
2 Tbsp. grated Parmesan
1 ½ Tbsp. plain breadcrumbs
1 ½ Tbsp. olive oil
Pinch of Italian seasoning
¼ Tsp. each salt and pepper
1 lemon, quartered
Heat broiler or grill to high. Place scallops in shells on a baking sheet or in an oven-safe baking dish. In a small bowl, combine Parmesan, bread crumbs, oil, spices, salt, and pepper; sprinkle on top of scallops. Broil until browned, about 3 minutes or until scallops are just cooked. Serve two scallops per person with a quarter of a lemon.
By Lori Ross, Southern Boating April 2018
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