Take your tastebuds on a trip to the islands with this tangy Hawaiian Salsa.
Sweet and savory, this tangy twist on salsa will have everyone on board saying Aloha!
14.5 oz. canned diced tomatoes, drained
½ orange bell pepper, diced
½ purple onion, diced
1 jalapeño, seeded and diced
½ bunch cilantro, minced
½ Tbsp. garlic, minced
½ tsp. ground cumin
½ Tbsp. salt
2 Tbsp. lime juice
1 cup mango, diced
1 cup pineapple, diced
Mix first 9 ingredients in a large bowl. Stir in mango and pineapple.
Chill and serve this salsa with tortilla chips.
By Lori Ross, Southern Boating July 2019
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