Updated July 2026
All photos by Felicia Scocozza
Exploring the culinary delights of this Long Island port
My beef with Greenport, New York, restaurants is simple: there are so many great places to eat there that it makes my head spin. This charming and increasingly popular seaside village on Long Island’s North Fork covers just over one square mile, yet it hosts more than 40 eateries—the vast majority within a 10-minute walk of Mitchell Park Marina, an easy access point for boaters of every ilk.
I’m not complaining about the quality of the venues; my dining experiences here have often been exceptional. It’s just that the prospects can seem overwhelming for first-time visitors, or even for those lucky enough to live nearby, as I do. Then again, all that competition keeps everyone on their toes. To survive here long-term, restaurateurs must bring their A-game daily, and most certainly do.
Kidding aside, you really can’t go wrong dining in Greenport. From seafood, steaks, and burgers to barbecue, smoked, fried, and even healthy options, delicious choices abound—presentations range from high-end small plates and raw bars to generous portions of comfort food. So step ashore and let the North Fork guide you to a perfect table.
Getting there and tying up
Located on Peconic Bay roughly nine miles west-southwest of Orient Point, north of Shelter Island, and 20 miles northeast of Riverhead, New York, Greenport is an easy-access harbor. You’ll recognize it as the first significant port west of Orient when approaching from Gardiners Bay, and by the big Preston’s & Son sign on the roof of the chandlery that has married the village to the harbor for well over a century.
There are three viable options for docking here: Preston’s Dock (631-477-1990, daily/overnight); Mitchell Park Marina, a quarter-mile west near the center of town (DOCKWA for overnight; call upon arrival for day trips, 631-477-2200); and Claudio’s Greenport Marina, immediately west of Preston’s Dock (DOCKWA, overnight/day trip; 631-745-5557).
Once tied up, you are steps away from most of Greenport’s dining options, the majority of which sit along either Front Street, which runs parallel to the harbor, or Main Street, which tracks north and south at the village’s east end. A few favorites follow—but leave room to wander, because the list keeps growing.
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Claudio’s
Claudio’s (claudios.com; 631-477-0627) is often the obvious choice for boaters pulling up to Greenport for the first time. Located at the foot of Main Street, the complex includes the famous Claudio’s Tavern, Claudio’s Waterfront (an open-air venue on Claudio’s Dock), Crabby Jerry’s, and a pizza shop. After a couple of seasons of guest-run concepts, Claudio’s returned to its core, house-run restaurant lineup for 2026—good news for regulars who missed the classics.
Until 2018, the same family had owned Claudio’s for 147 years. Since taking over, the current owners have worked to keep the history intact—including a trap door in the floor behind the tavern bar, a relic of the rum-running days during Prohibition—while refreshing the venues and menus for the North Fork’s in-season crowds.
The cold and warm lobster rolls are probably the most popular choice at both the Tavern and the Waterfront, but the cioppino with fresh mussels, clams, shrimp, and calamari, and the stuffed fluke oreganata, are each beautifully presented and absolutely delicious.
Encanto Crêpes and Café
Just a few doors farther up Main Street, Encanto Crepes and Café (encantocrepescafe.com; 631-477-6533) is an eye-opener. Owners Gustavo and Yuri Acero have a hit with an exceptionally clean and friendly place offering eat-in and take-out service. For boaters, it’s an ideal spot to grab a bite or a high-quality cup of joe. Encanto, it should be noted, translates to “enchanted.”
“We offer a taste of Colombian food, drink, and culture,” says Gustavo, whose menu includes 38 kinds of crêpes, both sweet and savory. “We grew up in Colombia, where crêpes have a huge following, and thought they would go great in a coffee-shop setting.”
For many customers, savory crêpes are a new dining experience—one you don’t want to pass up. Favorites include the banana, Nutella, and strawberry; the savory chipotle chicken; and the Encanto Crêpe, made with a little chocolate-covered pound cake, dulce de leche, and ice cream. Consider, too, the creative juices: the coconut lemonade is a convert-maker, and the Lolo juice—made from a tropical fruit that grows in the forests of Colombia and Costa Rica—has the tang of kiwi and lemon plus the sweetness of pineapple. Marvelous.
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Noah’s
Those already familiar with Greenport will recognize Noah’s (chefnoahs.com; 631-477-6720) as the progressively trendy restaurant against which all others on Long Island’s North Fork are measured.
“We strive to serve creative, interesting, and locally inspired, farm-to-table cuisine, although we’ll also explore different regions now and then,” says chef Noah Schwartz, who serves artfully arranged dishes as a mix of small and large plates that patrons are encouraged to share. “Most of what we serve is based on what’s available here seasonally, so the menu does change. Always, we incorporate as many local ingredients as possible.”
On a recent visit, Noah’s again exceeded expectations with Tasmanian red crab tacos, butternut squash falafel, Crescent Farm duck barbecue, and a wonderfully earthy truffle risotto. Truly well done and beautifully presented.
Demarchelier Bistro
For continental flair, you’ll find it tough to beat Demarchelier Bistro (demarchelierrestaurant.com; 631-593-1650). Oddly, this is the only French Bistro on Long Island’s North Fork, but it’s a dandy. Tastefully decorated and surprisingly intimate considering the busy setting, it’s perfect for a quick lunch, romantic rendezvous, or full meal with the entire crew.
“I want customers to feel like they were in Paris when visiting here,” says owner Emily Demarchelier. “After a forty-year run in Manhattan, I’m thrilled to bring this full-immersion experience to this beautiful area.” She points to the escargot and the steak tartare as classics worth trying. The crisp-skinned duck confit and roasted salmon we sampled were perfectly moist and tender, and the chocolate mousse was rich and inspired.
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Black Llama Bar
The Black Llama Bar (americanbeech.com/bar-item/black-llama-bar; 631-477-5939) is tucked inside busy Sterling Square off Main Street, alongside the popular 1943 Pizza and the modern American Beech hotel, bar, and restaurant. A high-end raw bar, it’s been described by chef Alan Bay as “Miami meets New York City,” and the description works—presentations are over the top, served at ideal temperatures, and as fresh as can be.
“I grew up fishing here, and it’s a big part of my life,” says Bay, who wants customers to experience the freshness of fish and shellfish caught in local Long Island waters. Start with oysters and clams on the half-shell, or reach for the Mexican shrimp cocktail, tuna tartare, or the shellfish tower. Bluefin and yellowfin tuna, salmon, and red snapper can be served four ways, including a traditional ponzu style with bonito flakes and kombu. Next door, the Restaurant at American Beech refreshed its menu for 2026 with a crudo-forward lineup worth a look.
What’s new (and what to book) in 2026
Greenport’s dining scene keeps evolving, so a few additions are worth putting on your list this season:
- Anker — A newer arrival that soft-opened in spring 2026, adding to the village’s growing roster of contemporary spots. ankerny.com
- The Silver Sands trio — The Boathouse, Eddie’s, and Nookies — On the waterfront at Silver Sands, The Boathouse is a love letter to the working waterfront in a restored century-old building on Pipes Cove (think smoked-oyster fritters and mussel chowder with truffle); Eddie’s leans into simple, refined seaside dining; and Nookies earned a spot on Condé Nast Traveler’s list of best new hotel restaurants. silversandsmotel.com
- Established mainstays worth the walk — The Frisky Oyster for sea scallops and Cornell oysters, PORT Waterfront Bar & Grill for drinks and a view, and The Halyard at Sound View Greenport for local fish, produce, and North Fork wines.
A quick heads-up for cruisers: some Greenport spots run seasonally and may close for the off-season or for renovation, so call ahead in spring and fall to confirm hours.
Like I said, Greenport is blessed with great places to eat that can match your taste, mood, and budget. Now, if only I could decide where to try next.
—by Tom Schlichter · Updated by the Southern Boating & Yachting editorial team, July 2026
