...
Southern Boating & Yachting
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Regional Reports
    • Bahamas
    • Caribbean
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
      • Boating Log
    • Fishing
    • Food
      • Menus
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Subscribe
  • Advertise
No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Regional Reports
    • Bahamas
    • Caribbean
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
      • Boating Log
    • Fishing
    • Food
      • Menus
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Subscribe
  • Advertise
No Result
View All Result
Southern Boating & Yachting
No Result
View All Result
Home Lifestyle Food Menus
fathers day menu

Father’s Day Menu

May 31, 2017
in Menus
0
590
SHARES
3.3k
VIEWS
Share on FacebookShare on LinkedInShare via Email
Subscribe to the print magazine | $29.95 for 12 issues

[vc_row][vc_column][vc_column_text]

Feliz Día del Padre!

For Father’s Day, celebrate the dads in your life with a zesty Tex-Mex menu! All recipes serve four.

Fathers Day MenuSteak Fajitas

½ cup Mexican or other beer
½ cup lime juice
2 tsp. chili powder
½ tsp. salt and pepper
2 lbs. skirt steaks (may also use chicken, shrimp or pork tenderloin)
2 large sweet peppers
1 large onion
2 Tbsp. olive oil
1 Tbsp. garlic, minced
12 foil-wrapped, flour tortillas (warm) Optional extras: shredded cheddar, chopped scallions, sour cream, hot sauce, avocado

Mix first four ingredients and marinate the steak for 30 minutes. Meanwhile, cut the peppers into 1/2-inch-wide strips; cut the onion in half and then into thin slices. Place vegetables into a bowl and mix in 1 tablespoon of olive oil and garlic.

Add the other tablespoon of olive oil to the skillet and heat for a few seconds. Add peppers and onions, and let them cook undisturbed for 2 minutes, then stir and cook for two more minutes. Repeat until vegetables are softened and charred in spots. Grill steak to desired wellness.

Let rest for 5 minutes, then slice thinly across the grain. Serve with onions and peppers, warm tortillas and accompaniments.[/vc_column_text][vc_column_text]

Mexican Street Corn Salad

2 Tbsp. oil
5 cups sweet corn
2 Tbsp. mayonnaise
2 Tbsp. chili powder
¼ cup queso fresco, cotija or feta cheese, crumbled
2 Tbsp. lime juice Heat oil in a large skillet over medium-high heat. Add corn and cook, stirring occasionally 4-6 minutes until corn is charred. Turn off heat. Add remaining ingredients, mix well and serve. Rapido Guacamole 2 ripe avocados,

Rapido Guacamole

Fathers Day Menu

2 ripe avocados, mashed
¼ cup of your favorite salsa
½ tsp. each, salt and pepper
1 Tbsp. lime juice

Mix all ingredients, spoon into a festive dish and serve with salted tortilla chips.

[/vc_column_text][vc_column_text]

Micheladamichelada

½ tsp. chili powder
1 ¼ tsp. salt
1 lime, quartered
2 ½ cups tomato juice
½ cup lime juice
¼ cup orange juice
1 Tbsp. Worcestershire sauce
¾ tsp. black pepper
4 dashes of hot sauce (optional)
4 lager beers

Pour chili powder and 1 teaspoon of salt on a plate; mix evenly. Moisten the rims of 4 glasses with a lime wedge, then dip each in chili-salt mixture. Add a few ice cubes to each glass. Mix the next six ingredients with the remainder of salt in a pitcher. Pour equal amounts into the glasses, top with beer and serve.

Chocolate Cayenne Cake

½ cup butter, plus more for greasing pan
1 cup cocoa powder, plus more for coating pan
1 cup sugar
1 tsp. vanilla
¼ tsp. salt
½ tsp. cayenne pepper
3 eggs, beaten
¼ cup powdered sugar

Preheat oven to 300˚F. Grease an 8-inch round cake pan with butter and dust with cocoa powder. In a medium saucepan over low heat, melt butter. Remove from heat and stir in cocoa powder, sugar, vanilla, salt, cayenne pepper, then eggs. Pour batter into pan and bake for 40 minutes. Let pan cool for 10 minutes, then carefully turn the cake onto a plate. Dust with powdered sugar.[/vc_column_text][/vc_column][/vc_row]

Tags: FajitasFather's Dayfathers day menuGuacamolemenumexican menuMichelada
Previous Post

Boating by the Numbers

Next Post

Enter our Summer Photo Contest!

Next Post

Enter our Summer Photo Contest!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommended

an image of the BRABUS Shadow 800

BRABUS Shadow 800

October 20, 2018
3.3k
Southern Exposure’s Q&A: Raul Bermudez, Vice President Charter Division, MarineMax

Southern Exposure’s Q&A: Raul Bermudez, Vice President Charter Division, MarineMax

August 27, 2015
3.3k

Don't miss it

Boats in the bay at Wisconsin's Peninsula State Park
Destinations

Explore the 3 Best U.S. Boating Destinations in 2025

August 27, 2025
3.3k
aerial shot of boat in the water at night lit up in rainbow colors with LED lights
Electronics

How LED Boat Lights Can Boost Your Safety and Style

August 26, 2025
3.3k
Grand Banks 62 yacht with traditional lines and dark hull running in the water
Boats

Inside the Luxurious Grand Banks 62: Speed, Style, and Seakeeping

August 25, 2025
4.2k
The Moorings Trip
Caribbean

Sail from St. Lucia to Grenada: A Luxury Charter You’ll Never Forget

August 21, 2025
3.7k
Man cleaning hull of boat with a buffer
DIY

Experts Share 5 Fall Maintenance Tips Every Boat Owner Should Know

August 20, 2025
3.4k
view of boat's aft on a boat lift that is in the water
DIY

A Summer Survival Guide for DIY Boat Lift Care

August 19, 2025
3.4k
Facebook Instagram TikTok Youtube LinkedIn

Navigation

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription
logo

1591 E. Atlantic Blvd, 2nd Floor
Pompano Beach, FL 33060
Office: +1 (954) 522-5515
Fax: +1 (954) 522-2260
Contact us: info@southernboating.com


Newsletter

* indicates required

© 2025 Southern Boating & Yachting, INC.

No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Regional Reports
    • Bahamas
    • Caribbean
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
      • Boating Log
    • Fishing
    • Food
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Advertise
  • Subscribe

© 2025 Southern Boating & Yachting, INC.

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription
  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription