Salt Crusted Potatoes
Steak and potatoes go together like… steak and potatoes. These salt-crusted potatoes make the perfect accompaniment to any good piece of red meat.
If you are looking to impress your bedfellow this Valentines Day, this could do the trick.
2 lbs. red potatoes
1 tsp. salt
3 cups water
4 tbsp. butter
Pinch of parsley
Place the potatoes, salt, and water in a large saucepan over high heat and bring to boil. Cover and cook for 10-12 minutes, then uncover and cook for additional 10-15 minutes, stirring occasionally, until water is completely evaporated. Toss potatoes gently one
or two minutes until they develop a fine white salty crust. Add butter and parsley and toss to coat.
By Lori Ross, Southern Boating February 2019