Warm Crab Dip
You feelin’ crabby? Well, maybe this warm crab dip will help dim the winter chill. Takes a crab to know a crab. This simple homestyle dip will remind you of home.
8 oz. cream cheese, softened
1 cup mayonnaise
2 tsp. Old Bay seasoning
½ tsp. ground mustard
1 cup crab meat (or small shrimp)
½ cup shredded cheddar cheese
Crackers or sliced baguette
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning, and mustard in medium bowl. Add crabmeat and blend. Spread in shallow baking dish and sprinkle with cheese; add additional Old Bay Seasoning if desired.
Bake 30 minutes or until hot and bubbly. Serve with crackers or sliced baguette.
By Lori Ross, Southern Boating February 2019