Food for a Lucky Chinese New Year: Celebrate 2018 Chinese New Year with a festive dinner party! Recipe serves 4.
Spicy Soy Chili Fish
1 tbsp. ginger, peeled and grated
2 cloves garlic, crushed
¼ cup soy sauce
¼ cup sugar
½ cup water
1 tbsp. oil
1 tbsp. salt
1 tbsp. dried chili flakes
4 six oz. filets of salmon/fish of your choice
Combine sauce ingredients and heat in a skillet on high for 3-4 minutes or until sauce has thickened to a glaze. Set aside. Mix chili and salt and press both sides of each piece of fish in chili salt to coat, then drizzle with oil. Grill or broil fish for 2-3 minutes on each side or until cooked to your preference. Drizzle the fish with sauce and serve.
By Lori Ross, Southern Boating February 2018