Southern Boating
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
    • Fishing
    • Food
      • Menus
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Subscribe
  • Advertise
No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
    • Fishing
    • Food
      • Menus
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Subscribe
  • Advertise
No Result
View All Result
Southern Boating
No Result
View All Result
Home Lifestyle Food Entrées
An image of a dish containing easy broiled scallops.

These easy Broiled Scallops are easy to make onboard.

Easy Broiled Scallops with Parmesan

April 4, 2018
in Entrées
0
607
SHARES
3.4k
VIEWS
Share on FacebookShare on LinkedInShare via Email

Cooking for a crowd? Try these easy broiled scallops with parmesan. They are simple, elegant and are sure to please those guests aboard!

Easy Broiled Scallops with Parmesan  (Capesante Al Forno)

Ingredients: 
8 large scallops
2 Tbsp. grated Parmesan
1 ½ Tbsp. plain breadcrumbs
1 ½ Tbsp. olive oil
Pinch of Italian seasoning
¼ Tsp. each salt and pepper
1 lemon, quartered

Directions: 
Heat broiler or grill to high. Place scallops in shells on a baking sheet or in an oven-safe baking dish. In a small bowl, combine Parmesan, bread crumbs, oil, spices, salt, and pepper; sprinkle on top of scallops. Broil until browned, about 3 minutes or until scallops are just cooked. Serve two scallops per person with a quarter of a lemon.

By Lori Ross, Southern Boating April 2018

More Spring Recipes:

Spring Menu

Kidney Bean Salad

Asparagus in Egg Sauce

Venetian Spritz

Pasta in Fish Sauce

Subscribe to the print magazine | $29.95 for 12 issues
Tags: easyfoodIn the Galleyscallops
Previous Post

Spritzy, Springy and Sweet: Try a Venetian Spritz

Next Post

Asparagus with Egg Sauce

Next Post
An image of Asparagus before it is turned into asparagus in egg sauce.

Asparagus with Egg Sauce

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommended

An image of chocolate fondue for Chocolate Fondue

Chocolate Fondue

May 16, 2018
3.3k
Summer boat preparation checklist

Essential Summer Boat Preparation Checklist: Get Ready for A Good Time

July 31, 2024
3.5k

Don't miss it

5 US Coast Guard members stand infront of a boat wearing their life jackets (Personal Floatation Devices)
Safety Gear

Stay Safe: How to Pick the Best Life Jacket (PFD) for Boating

June 4, 2025
3.3k
Aquila 50 Power Catamaran
Boats

Luxury Meets Utility in the Aquila 50 Explorer Yacht

June 3, 2025
3.8k
The Town of Palm Beach Marina aerial view showing full docks including super yachts
Featured

Chart Your Course: Seven Reasons the Town of Palm Beach Marina Tops Boaters’ Lists

June 3, 2025
3.4k
The Eclipse 505 Shadow making a sharp turn to Port
Boats

Cruiser Luxury and Performance: Step Aboard the ECLIPSE 505 Shadow

May 28, 2025
3.8k
A golden propeller showing the end of this boat's steering system after a DIY project
DIY

Boat Steering Systems 101: A DIY Inspection and Repair Guide

May 28, 2025
3.4k
Shore power adapter on a dock with marina water as a backdrop
Safety

Why the Right Adapter for Shore Power Is Essential for Boaters

May 28, 2025
3.4k
Facebook Instagram TikTok Youtube LinkedIn

Navigation

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription
logo

1591 E. Atlantic Blvd, 2nd Floor
Pompano Beach, FL 33060
Office: +1 (954) 522-5515
Fax: +1 (954) 522-2260
Contact us: info@southernboating.com


Newsletter

* indicates required

© 2024 Southern Boating Media

No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
    • Fishing
    • Food
    • Drinks
    • Appetizers
    • Entrées
    • Dessert
    • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Advertise
  • Subscribe

© 2024 Southern Boating Media

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription
  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription