Ponce Livornese (Livorno Coffee Rum Punch)
8 tsp. sugar
4 oz. rum
12 oz. strong coffee (preferably espresso)
4 twists of lemon peel
Place 2 teaspoons sugar and 1 ounce of rum in each cup and top with coffee. Twist each lemon peel and rub over the cup rim to release essential oils, then drop the peel into the glass. Serve immediately.
By Lori Ross, Southern Boating January 2018
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