Hospitality division grows at IGY

Hospitality division to grow at IGY Marina

EAT, DRINK AND BE MERRY will soon take on a whole new meaning at IGY Marinas. That’s because restaurants, hotels and resorts will become a bigger focus for this Fort Lauderdale, Florida-headquartered world’s largest international marina network, which launched its hospitality division in June. Some of IGY’s Caribbean properties will be among the first to benefit. More specifically, there will be a taste-lift and concept refresh for its Fat Turtle restaurants, located at Yacht Club at Isle de Sol in St. Maarten and the Marina at Yacht Haven Grande in St. Thomas, U.S.V.I. In addition, IGY is exploring the possibility of building a second hotel on the upland at Yacht Haven Grande.

“The Caribbean continues to draw travelers from around the world, making it a target market for our growth strategy. Our plan for the close of 2017 is to have solidified other marina facilities that will join our IGY-branded hospitality portfolio,” says Charlie Irons, who was recently promoted from director of operations at the 5-Gold Anchor Yacht Haven Grande to IGY’s vice president of hospitality division.

IGY operates marinas in other Caribbean islands such as St. Lucia and the Turks & Caicos, as well as in South America, Mexico and the U.S.

By Carol Bareuther, Southern Boating Magazine September 2017

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