Hawaiian Salsa

Take your tastebuds on a trip to the islands with this tangy Hawaiian Salsa.

Sweet and savory, this tangy twist on salsa will have everyone on board saying Aloha!

Ingredients:
14.5 oz. canned diced tomatoes, drained
½ orange bell pepper, diced
½ purple onion, diced
1 jalapeño, seeded and diced
½ bunch cilantro, minced
½ Tbsp. garlic, minced
½ tsp. ground cumin
½ Tbsp. salt
2 Tbsp. lime juice
1 cup mango, diced
1 cup pineapple, diced
Tortilla chips

Directions:
Mix first 9 ingredients in a large bowl. Stir in mango and pineapple.

Chill and serve this salsa with tortilla chips.

By Lori Ross, Southern Boating July 2019

Still Hungry? Try these Haiwiian Treats!

Download the full Tiki Time Menu

Quick Mango Salsa

Mango Salsa is super versatile and delicious on almost anything. It will be your favorite summer condiment.

We’re halfway through mango season in Florida, so there is no time like to present to make up some Mango Salsa. Recipe serves four, so be sure to double it!

Ingredients:

1 mango, peeled and diced
1/2 cup peeled, diced cucumber
1 Tbsp. finely chopped jalapeno
⅓ cup diced red onion
1 Tbsp. lime juice
⅓ cup chopped cilantro (optional)
1/4 tsp. each salt and pepper

Directions:

Combine all ingredients in a bowl and mix well. Serve.

By Lori Ross, Southern Boating July 2018