Maine Cruising Itinerary

Maine Cruising Itinerary

Take a week to explore the coastal life from Portland to Camden with this Maine cruising itinerary.

Who wouldn’t want a chance to get a taste of cosmopolitan Portland, Maine’s mid-coast and Downeast areas, and explore its working watermen villages? Missy Johnston, owner, president and senior yacht charter specialist at Northrop-Johnson Yacht Charters Newport, recommends the following weeklong Portland to Camden Maine cruising itinerary for any sailor looking to experience all of the fantastic amenities and attractions along the coast of Maine.

Maine’s rocky, rugged coastline is resplendent with islands, coves, bays, anchorages, and wildlife (harbor seals, minke and finback whales, Atlantic puffins, and more), while its coastal towns and villages lure visitors with their working harbors, art galleries, historic theaters, and restaurants serving up fresh Maine lobster.

Capt. Brian Warner of the 86-foot, Custom Line Navetta 26 Slainte III has cruised this route multiple times and praises its natural beauty; however, he warns captains that morning fog (which usually lifts but sometimes persists throughout the day), lobster pots and rocks are a few of the challenges, and adds, “The most popular anchorages have good holding in a muddy bottom, but you need to be aware of rocks, which can sometimes hang you up.”

If you’re planning to explore on your own, Warner advises that you “read as many
area cruising guides as possible, use good charts and look out the window instead of
at your chartplotter all the time.”

DAY 1: Portland to Boothbay Harbor

Start your week at DiMillo’s Marina in the heart of Portland’s revitalized warehouse

district, Old Port. Full provisioning and marine services are available. It’s also worth spending a night or two here before your cruise to explore the area’s nightlife, microbreweries, farm/ocean-to-table restaurants, 19th, and 20th-century architecture, markets, museums, and boutique shopping.

Booth Bay Harbor is worth the trip.

A few blocks from the waterfront is the Arts District, home to the Portland Museum of Art, the Wadsworth-Longfellow House (poet Henry Wadsworth Longfellow’s (1807-1882) childhood home) and more.

Casco Bay and its many islands border Portland to the east. After a short cruise southeast, you’ll be treated to a view of the Portland Head Light, Maine’s oldest lighthouse.

Take a turn to the northeast and continue 32 nautical miles through Casco Bay past Halfway Rock and Sequin Island before rounding the Cuckolds to head north into well-protected Boothbay Harbor. The region has a lengthy shipbuilding history, which continues today, with shipyards building luxury yachts, tugboats, modern lobster boats, and more.

Dock or moor at one of the marinas, or anchor on the west side of the harbor near Mill Cove. Then, wander around town, seeking out the perfect dinner and possibly catching a performance at the prestigious Opera House.

DAY 2: Boothbay Harbor to Monhegan Island

Classic lobster boats fill the harbors.

Today’s destination, following a 17.5-nautical mile cruise south and then east, is car-free Monhegan Island, a small, hilly, rocky island 10 miles from the nearest mainland and a longtime haven for artists. Peruse its art studios and hike some of its often steep and strenuous trails, which lead through woodlands and up to high cliffs such as Whitehead and Burnt Head. Guest moorings and anchorages are first-come, first-served. Contact
the harbormaster when you’re near the island for suggestions.

DAY 3: Monhegan Island to Tenants Harbor

Today’s stop in the Maine cruising itinerary takes you fifteen nautical miles to the northeast past Mosquito Island and back along the fingers of the Maine coast. You’ll cruise into Tenants Harbor. Moor in the harbor (contact the  Tenants Harbor Boatyard, tenantsharborboatyard.com, for a rental), then come ashore to stretch your legs and browse the village shops.

For the true art historian, catch a taxi to the Olson House in Cushing, a 30-minute country ride up through Thomaston and back south to see the colonial farmhouse that was the
subject of numerous works by American painter Andrew Wyeth, including Christina’s World (1948). Lighthouse lovers can taxi south from Tenants Harbor to Marshall Point
Lighthouse which sits on a rocky point with a long wooden runway connecting it to the house. It’s the spot where Tom Hanks ended a leg of his cross-country run in the 1994 film Forrest Gump.

DAY 4: Tenants Harbor to Vinalhaven

Vinalhaven has one of the world’s largest fleets of lobster boats.

Head out on today’s 19.5-nautical mile cruise east then northeast passing south of the Muscle Ridge islands then sail up across southern Penobscot Bay to Vinalhaven, Maine’s largest offshore island community. Carvers Harbor, on Vinalhaven’s southern end, is home to one of the world’s largest lobster fishing fleets.

Anchor or moor in the inside of the harbor, says Warner, then “relax and take in the sights of a town that doesn’t want to be found.” One such sight is Lane’s Island, a land preserve south of town, with a couple miles of trails and a few different species of birds for birdwatching.

DAY 5: Vinalhaven to Swan’s Island (via Cranberry Isles)

Venture into Maine’s Downeast, cruising 31 nautical miles east/northeast to the Cranberry Isles. The five islands are named for their low-bush cranberries and boasting views of nearby Acadia National Park’s mountains. Moor if your yacht is less than 50 feet. Or anchor in small, lobster buoy-filled Islesford Harbor on Little Cranberry Island. Definitely visit the  Islesford Historical Museum and art galleries.

Afterward, backtrack 11 nautical miles to Swan’s Island and moor along Burnt Coat  Harbor’s southwest side north of the Burnt Coat Harbor Lighthouse. Spend the afternoon visiting one or more of this lobstering island’s three small villages. Be sure to catch the sunset from the lighthouse on Hockamock Head. Or, take an adventure to find Fine Sand Beach.

DAY 6: Swan’s Island to Bar Harbor

Wander the scenic streets of Bar Harbor, ME.

Today, cruise 25 nautical miles northeast past the Cranberrys. Take in the rocky, forested shores of Acadia National Park on Mount Desert Island. Arrive in Bar Harbor, a
popular vacation destination and the gateway to the Park. After docking at Harborside Marina on Frenchman Bay, set off for a hike in the national park. Perhaps you’ll summit Cadillac Mountain on a 7.1-mile return adventure. After dinner, if you’re still awake, see a show at the 1932 Criterion Theatre.

DAY 7: Bar Harbor to Camden

Don’t stuff yourself at breakfast. The highlight today is a lunchtime lobster boil (lobster, clams, chorizo or Kielbasa, red boiling potatoes, and corn), which is a fun way to take a break on your voyage to Camden. Cruise south from Bar Harbor back around the  Cranberrys, past the Bass Harbor Head Lighthouse and up through the dramatic Eggemoggin Reach. You’ll have Little Deer Isle to port and pass under the Deer Isle Bridge. Once around Eggemoggin on the northern tip of the island, head southwest to tiny Barred Island, just past Hog Island. It’s an uninhabited island split by a beach.

With a full belly, cruise 45 nautical miles through the islands of Islesboro and into West
Penobscot Bay to Camden, a harbor at the foot of the Camden Hills. (Call the Camden harbormaster for a dock in town.) Then make the most of your remaining Maine moments. Peruse the downtown shops. Maybe check out the views over Camden Harbor and Penobscot Bay from the Mount Battie trail in Camden Hills State Park. Or, attend a performance at the historic Camden Opera House.

Your heart may yearn for another week of exploration on this Maine cruising itinerary. But rest assured, Camden is a picturesque place to finish, evoking a sense of the area’s rich maritime history. “In the evening,” says Johnston, “with all the wooden schooners home at the docks and on mooring balls, one can envision what a Maine harbor looked like in the 1800s.”

Charming? Absolutely.

By Kara Murphy, Southern Boating July 2019

Lobster Mini Season

Lobster Mini Season

It’s almost here! Avid lobster hunters say the lobster mini season is the best unofficial holiday of the year.

What is it?

Florida’s legendary spiny lobster “mini-season” runs from the last consecutive Wednesday and Thursday of July each year. The regular season begins Aug. 6 every year and runs through March 31.

Dive boats and hotels in the more popular areas tend to fill up pretty quickly, so make plans early. Also, the best conditions for diving — clear, calm and warm water — are most dependable in July and August all around the state. To check those dates, and detailed regulations, visit the Florida Fish and Wildlife Conservation Commission.

How is it done?

Divers either descend by holding their breath or use SCUBA gear. Free-diving is the most challenging way to collect lobsters. Boaters often slowly tow their divers over shallow patch reefs to see what’s below. Or sometimes divers use a planer device such as the Sea Sled, which the diver can tilt downward to get closer to the reef for a closer look. The diver will let go and descends once a hot spot is found.

However, most divers opt for SCUBA gear, which depending upon depth and choice of air mix, allows a diver much more “bottom time.” Whether you’re diving on normal air or Nitrox, make sure you hold the requisite certifications and understand the risks associated with breathing compressed air.

This lucky diver landed a big bug!

 

 

Lobster mini season is like an underwater treasure hunt. In shallow water where limited bottom time isn’t an issue, divers hug the bottom and peer into every nook and cranny. In deeper water where bottom time is precious, good divers spend time hugging the bottom in the most productive areas, then rise up a bit to conserve air while hoping to lobster legs wiggling out of a hole.

What tools are used?

Divers depend on several tools to find and catch in lobster mini season. A good waterproof flashlight is helpful in cavernous stretches of reef. Kevlar gloves are essential — they don’t call them “spiny” lobsters for nothing, and urchin and lionfish quills pose other hazards.

Divers typically carry a “tickle stick” and/or a loop snare. A transparent tickle stick works well to tease lobsters out of holes and into grabbing range. The loop snare can be used to “tickle out” a bug until you have enough room to get the loop behind the tail. Usually, the lobster will walk backward into the loop and when it does you constrict the snare. Of course, you need a bag to hold the bugs, and the various “lobster inn” devices keep them from escaping.

You’ll need gloves to handle these lobsters.

Season Dates:

This year, the lobster mini season is July 24th-25th, 2019 (always the last consecutive Wednesday and Thursday in July each year).

Bag Limits:

6 per person per day for Monroe County and Biscayne National Park and 12 per person per day for the rest of Florida

On-water possession limits:

Equal to the daily bag limit.

Off-Water Possession limits:

Equal to the daily bag limit on the first day, and double the daily bag limit on the second day.

Regular season

The regular 8 month lobster season is always August 6 through March 31.

Size Limits:

Regulations during lobster mini season require lobster hunters to have a saltwater fishing license and lobster stamp. You must carry a gauge to measure the carapace*, which must be longer than three inches.

*What the heck is a carapace?

The carapace, pictured here in green, is a method of determining a lobster’s maturity.

Items of Note

  • Possession limits are enforced on and off the water.
  • Night diving is prohibited in Monroe County during the lobster mini season.
  • Harvest of lobster is prohibited in John Pennekamp Coral Reef State Park during the mini season, and in Everglades National Park, Dry Tortugas National Park, no-take areas in the Florida Keys National Marine Sanctuary and in the Biscayne Bay/Card Sound Lobster Sanctuary during both the 2-day mini season and regular season.

For more information, visit myfwc.com/

Gulf Coast Shellfish Festivals

Fall shellfish festival season opens Labor Day Weekend.

Louisana

The shellfish festivals start with Morgan City’s popular Louisiana Shrimp and Petroleum Festival August 30th to September 3rd.

MISSISSIPPI

Mississippi’s Gulf Coast owns the action September 8-9 at Biloxi Seafood Festival.

TEXAS

The Galveston Island Shrimp Festival is September 28-30 where some 60 professional restaurant and amateur chefs compete for the best gumbo. A boat and RV show is also a festival attraction. The Pensacola Seafood Festival is also held the last weekend in September.

FLORIDA

On Florida’s panhandle, Panama City Beach takes a full week for its annual Lobster Festival & Tournament September 17-23, and we’re talking Florida lobsters.

Port St. Joe on the shores of St. Joseph Bay hosts the Florida Scallop & Music Festival October 5-6.  The Destin Seafood Festival along the Harbor Boardwalk will be the same weekend through October 7th. A week later, October 11-14, Gulf Shores, Alabama, hosts the Annual National Shrimp Festival.

Niceville, at the top of Choctawhatchee Bay in Florida, celebrates mullet with the Boggy Bayou Mullet Festival October 19-21. Down in Cedar Key, Florida, the Cedar Key Seafood Festival happens on the same weekend. This will be number 49 for the quaint island city.

Also, there are three events along Florida’s west coast the last weekend in October. St. Marks Stone Crab Festival is a biggie on October 27th and so is John’s Pass Seafood Festival October 25-28 in Madeira Beach. Naples Stone Crab Festival starts Friday, October 26th at Tin City, and stone crabs are served all weekend along the Old Naples waterfront.

Apalachicola is famous for oysters and caps off the shellfish festival season November 2-3 with the popular Florida Seafood Festival held at Battery Park at the mouth of the Apalachicola River. Watch the bands play, blue crabs race, and the oyster-shuckers shuck. See the fleet blessed, and shellfish lovers relish in their feast.

By Bill AuCoin Southern Boating August 2018

More Gulf Coast Updates:

Mote Marine Tracks Whale Sharks

Celebrate BugFest

Who would celebrate bugs? Just about everyone when you realize the “bugs” are what scuba divers affectionately call lobster. Welcome to BugFest.

Fort Lauderdale hosts BugFest By The Sea to celebrate the mini-season on July 24-29. It’s a week-long series of fun events centered around the two-day catch. Participants can claim $20,000 worth of cash and prizes in categories such as Bugs Caught While Boat Diving, Beach Diving and “Bug Babe,” the biggest lobster caught by a woman. Before heading out, verify regulations with Florida Fish and Wildlife for the area you’ll be diving.

Bugs and lobsters a lot in common, like long antennas, spindly legs, and a shared ancient family history, but the lobsters are a lot tastier, so I’m told. In South Florida, near the end of July, you’re not limited to selecting your lobster dinner from the grocery store or restaurant live tank; select them yourself right from their home.

Each year, coastal Florida holds a summer mini-season when divers can legally collect up to 12 lobsters per day (6 per day in the Florida Keys) on the last consecutive Wednesday and Thursday in July. This year, the mini-season begins on July 25th at 12:01 AM and ends at midnight on the 26th. Some locations allow night diving when the lobster are more active.

bugfestbythesea.com; floridalobstering.com

By Bob Arrington, Southern Boating July 2018
Photo courtesy of Lauderdale-by-the-Sea 

More on the Southeastern Seaboard:

Band the Billfish Tournament

Mel Fisher Days

Forever Anew, British Virgin Islands

Island hop this cruiser’s paradise in which scenery, characters and proximity appeal to novice and experienced boaters alike.

The dinghies approached us as if they had suddenly materialized on the water, before we even had a chance to grab onto a mooring. Time to pay up the mooring ball fee, we thought. Instead the men broke out singing. “Oh, what a beautiful morning,” belted out Sacko Sam under the high noon sun. That’s the kind of unforgettable welcome you get in the British Virgin Islands, where the serenity of the islands, majestic sceneries and colorful characters charm and invite you for a new adventure, no matter how many times you’ve cruised their turquoise seas.

In early August the Southern Boating crew composed of my family and friends took off for a seven day cruise aboard two powercats from The Moorings charter fleet, the 514PC and the 393PC. The trip was to give us quality time together, and while one cat would have accommodated all 10 of us, I had an ulterior motive: a learning experience for the younger generation (my children) to learn to navigate, read the waters and charts, monitor the onboard machinery, and master anchoring and mooring techniques. In short, they would man their very own vessel in unfamiliar waters. From the distance of my powercat, I watched (as a proud father, teacher and captain) as they gained confidence and at times took the lead, guiding them when necessary.

After a quick stop in Road Town on Tortola (The Moorings’ base) to pick up our powercats, we departed for this archipelago of 60 islands, where one seemingly hops from island to island—a boater’s cruising paradise (and an ideal learning ground).

First on our journey: an easy and short southeast cruise to Cooper Island less than 7 nm away—a perfect way for the crew to familiarize itself with the vessels, take the dinghies out and relax in the crystal waters.

A mechanical issue on the 51′ powercat—a fizzling air conditioner due to trapped seaweed in the intake—had us cruising uncomfortably under high temperatures for a bit, yet failed to derail our plans. One of The Moorings’ certified technicians—who are scattered throughout the islands and readily available—quickly met us at our next stop, immediately identified and fixed the common problem as we explored (our minds at ease) The Bath and its gargantuan boulders on the south end of Virgin Gorda Island. The dazzling granite boulders, reminders of the island’s volcanic origins, form natural sheltered pools and scenic grottoes. Take the dinghy around a bit before you pick a spot to start exploring or be prepared for a lot of swimming to go around the boulders. We spent the evening docked at Bitter End Yacht Club, where we feasted at its landmark Clubhouse Steak & Seafood Grille, a favorite rendezvous for visiting boaters for its sea-to-table approach.

It was right as we arrived on Anegada Island—the longest jaunt of our trip—that the serenading men in their dinghies met us, their songs meant to lure us to their eateries and the island’s specialty: lobster. Sam, the jubilant chef of Potter’s By The Sea won us over, and after making our dinner reservations arranged for a taxi to take us to Loblolly Beach on the north shore for an afternoon of snorkeling on the Eastern Caribbean’s third largest continuous reef—where baby octopi, monster lobsters and yellowtail fish inhabit the vibrant corals. We made a quick stop at Flash of Beauty Beach, an improvised shack-like bar with its self-service refrigerator—as if walking into someone’s back porch straight from the seas—where the owner, a woman from Trinidad and Tobago decked out in a muumuu, sandals and head wrap entertained us with tales from the island. Wild goats and cattle roamed the flat and dry terrain, interspersed by marshes, where hundreds of bright pink flamingoes gathered on the road back to Potter’s By The Sea. As the sun came down, the simple and colorful shack house with its wooden picnic tables came to life with strings of lights dangling from the tin ceiling. Sam danced and sang by the grill. T-shirts and flags from previous visitors hang on the roof. We added our own decór contribution and left a Southern Boating shirt behind.

While Great Dog Island was our next intended destination, the lack of available moorings led us to Kitchen Point on George Dog. There, the trees’ long branches shot out and seemingly braided with one another to form natural trellises, where visitors left balanced stacks of rocks behind—we added our own. We docked at Scrub Island Resort & Marina on Scrub Island, reveled in their salt water two-level infinity pool—the slide takes you from the top level with pool bar right to the bottom—and shopped at the many boutiques before enjoying a scrumptious dinner of fresh seafood at Tierra! Tierra! under the stars. Back at the docks, a real spectacle awaited us as jellyfish and tarpons glided in the waters lit by colorful underwater lights.

We encountered yet another character on Brewers Bay on the northern coast of Tortola. Miss Lou, a petite woman in her 70s with weathered skin and a knack for captivating anecdotes, owned yet another small bar along the white sandy beach. It was as we sat enjoying our drinks, taking in the view of the mountains and recounting Miss Lou’s stories that we almost lost one of our dinghies—not pulled nearly far enough on the sand, it gave in to the waves that took it hundreds of yards away. (It does happen to the most experienced of boaters.)

We moored on Jost Van Dyke’s Great Harbour and strolled along the waterside road with its bars, gift shops, dive shops, small markets, and a fresh drink at Foxy’s Bar. The next day we moved westward to White Bay, home of the famed Soggy Dollar Bar, where patrons linger to play a game of ring toss. We finished our cruise with a visit to Norman Island known for its legends and tales of pirates and treasures, where more snorkeling awaited us within the dark caves of Treasure Point.

The laid-back vibe of the B.V.I. and the proximity of the islands invite you to abandon your agenda and just go with the flow. Whether the lack of moorings, the weather, your crew’s change of heart—or their newly gained confidence—allow yourself to hop from islets to cays and coves, take in the scenery, and discover the B.V.I again and again through the eyes of its most colorful characters.

CRUISER RESOURCES

Charter
The Moorings
(284) 494-2333
moorings.com

Cruising Guide
The Cruising Guide to the Virgin Islands 2015-2016
Cruising Guide Publications; cruisingguides.com

Docking
Bitter End Yacht Club
Virgin Gorda Island
(284) 494-2746
beyc.com

Scrub Island Resort, Spa & Marina
Scrub Island
(877) 890-7444
scrubisland.com

Restaurants
Soggy Dollar Bar
Jost Van Dyke
soggydollar.com

Foxy’s Bar
Jost Van Dyke
foxysbar.com

Potter’s By The Sea
Anegada Island
pottersbythesea.com

By Skip Allen and family, Southern Boating, November 2015

Simple Summer Shellfish

Lobster Corn Chowder

Preparation time: 30 minutes
Cooking time: 30 minutes
Serves: 6

5 bacon slices, chopped
1 leek, sliced (white and pale green parts only)
4 red potatoes, cubed
3/4 c. clam juice
1 1/2 c. whole milk
1 c. half and half
1 pinch cayenne pepper
1 tsp. salt
1 1/2 lb. lobster tails, shelled and cut into pieces
4 c. frozen or canned corn kernels, thawed
2 tbsp. cilantro, chopped
Pepper to taste

In a large pan cook bacon about 5 minutes until crisp. Remove from pan and drain, saving 1 tablespoon of bacon fat. Sauté leek over medium-heat for 3 minutes, then add potatoes and clam juice. Bring to a boil and cook about 8 minutes until potatoes are tender. Add milk, half and half, cayenne pepper, and salt. Return to a simmer. Add lobster and corn, then cook another 7 minutes. Stir in cilantro and season with pepper.

Caprese Salad with Avocado

Preparation time: 20 minutes
Serves: 6

3 beefsteak tomatoes
2 Hass avocados
12 oz. fresh mozzarella
1 large bunch basil
1/4 c. extra virgin olive oil
2 tbsp. balsamic vinegar
Salt and pepper to taste

Slice tomatoes and set aside. Halve avocadoes, remove pit and skin, slice and set aside. Slice mozzarella. On a platter alternate tomatoes, mozzarella and avocado. Tear basil and spread over the salad. Drizzle with olive oil and vinegar. Season with salt and pepper.

Peach Blueberry Crumble
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Serves: 6

3⁄4 c. all-purpose flour
1⁄2 c. brown sugar
1⁄4 c. sugar
1⁄2 c. sliced almonds
1⁄4 tsp. salt
1 lemon
1 stick butter, cubed
1 1/2 lb. peaches, sliced
2 c. blueberries
Vanilla ice cream

In a blender or food processor combine flour, sugars, almonds, and salt. Pulse until almonds are chopped. Zest the skin of the lemon and set aside, reserving the lemon. Pour dry mix into a bowl, and add zest and butter, mashing with a fork until combined. Place fruit into greased 91⁄2-inch pie plate. Squeeze half of the reserved lemon over fruit. Spread topping over fruit and bake in 425-degree oven about 25-30 minutes until bubbly and golden. Serve with vanilla ice cream.

Blueberry Lemonade Martinis

Preparation time: 10 minutes
Serves: 4-6

1/2 c. fresh blueberries
3 c. lemonade
6 oz. vodka (blueberry vodka if available)
Mint leaves

Place blueberries in base of large martini shaker and muddle or mash with wooden spoon. Pour in vodka, swirl and let sit 5 minutes. Add lemonade and ice. Shake well and strain into martini glasses. Garnish with mint.

By Carrie Hanna, Southern Boating August 2014

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