Insalata Di Fagioli (Kidney Bean Salad)
Spring means fresh ingredients that don’t need much work. This kidney bean salad has just a few ingredients, but big flavors.
Ingredients:
¼ cup vinegar
3 Tbsp. oil
¼ tsp. Italian seasoning
¼ tsp. salt
1/8 tsp. pepper
1 ½ cups canned kidney beans, rinsed and
drained
¼ cup diced celery
4 cups lettuce, coarsely chopped
½ onion, thinly sliced
Directions:
In a medium bowl, whisk first 5 ingredients for dressing. Add beans and stir to coat evenly; marinate for 30 minutes. Toss beans with remaining ingredients in a salad bowl, season to taste and serve immediately.
By Lori Ross, Southern Boating April 2018
More Spring Recipes:
Easy Broiled Scallops with Parmesan