Food

Satisfy your sweet tooth this summer with this refreshing no-cook dessert: Cool Citrus Pie. Graham Cracker Crust: 1½ cups graham cracker crumbs,...

When entertaining on the boat on a hot day, remember to keep your family and guests well hydrated. Water is...

Celebrate Bastille Day with this classic French menu! All recipes serve 4. French 75 Cocktail 8 oz. gin 4 tsp....

Set the party on fire (and not your boat) with these grill safety tips The aroma of burgers wafts through...

Celebrate Mardi Gras with an easy menu to make in your galley. Serve an old school daiquiri and Cajun Meatballs...

At Ease In the Galley this November brings families together for Thanksgiving, oyster roasts, and the opening of fall fishing...

Gambas al Ajillo (Garlic Shrimp)* 6 tbsp. olive oil 4 cloves garlic, peeled Pinch of crushed red pepper 24 large...

Watermelon Martini Preparation time: 15 minutes Chilling time: 20 minutes for the glasses Serves: 6 12 oz. watermelon juice (made...

Seared Tuna with Balsamic-Ginger Glaze Preparation time: 30 minutes Cooking time: 10 minutes Serves: 6 2 lbs. tuna steaks 6...

Shrimp and Avocado Salad with Citrus Dressing Preparation time: 20 minutes Cooking time: 10 minutes Serves: 6 1 lb. large...

Seared Scallops over Pesto Pasta Preparation time: 25 minutes Cooking time: 20 minutes Serves: 6 2 lbs. sea scallops, rinsed,...

This Valentine’s day enjoy the sweet taste of Sangria Lolea’s gourmet sangria from the Mediterranean. Inspired by its region of...

Pan-Seared Mahi with Artichoke Relish Preparation time: 20 minutes Cooking time: 10 minutes Serves: 6 6 5-oz. filets of mahi...

Seared Jumbo Shrimp with Black-Eyed Pea Salsa Preparation time: 30 minutes Cooking time: 10 minutes Serves: 6 1 16-oz can...

Panko-Crusted Mahi with Pomegranate Orange Salsa Preparation time: 30 minutes Cooking time: 20-25 minutes Serves: 6 ½ c. pomegranate seeds...