Cranberry Vanilla Cake

Cranberry Vanilla Cake

Cruising during Thanksgiving? You certainly don’t have to miss out on the feast! If you happen to be with a few more people, you can whip up a meal that all will be grateful for. Be sure to end that meal with this Cranberry Vanilla Cake.

Give this Cranberry Vanilla Cake a whirl in the oven. With just eight ingredients, you’ll have dessert ready in no time.

Ingredients:

8 Tbsp. butter, melted and cooled
1½ cups self-rising flour
1 cup sugar
2 tsp. vanilla extract
½ tsp. baking powder
2 eggs
½ cup milk
1½ cup whole cranberries

Directions:

Preheat oven to 325 degrees. Line an 8×8-inch cake pan with foil or nonstick baking paper. Place butter, flour, sugar, vanilla, baking powder, eggs, and milk in a large bowl and whisk until well combined. Add cranberries. Pour mixture into pan, smooth the top and bake for 55-60 minutes until an inserted toothpick comes out clean. Cool and slice to serve.

By Lori Ross, Southern Boating November 2018