Crustless Spinach Pie
This Crustless Spinach Pie is similar to a frittata, a quick savory egg dish. If served with toast, this crustless spinach pie could also do double duty as a tasty breakfast or lunch item. Opa! Leftover potatoes could be repurposed into breakfast potatoes or home fries.
1 Tbsp. oil
1 cup onion, diced
10 oz. spinach (fresh or frozen/canned, drained)
2 cups crumbled feta cheese
½ tsp. each salt and pepper
Preheat oven to 350°F. Heat oil in a skillet and sauté onion until translucent. Add spinach to the pan for 5-6 minutes to wilt and evaporate the liquid. Remove spinach from heat to cool. Whisk eggs, cheese, salt, and pepper and add to spinach. Pour into a 9-inch greased pie plate and bake for 25-30 minutes until center is set. Serve warm.
Recipe from Lori Ross, Southern Boating, April 2019