Southern Boating

Preserved Fruit Parfaits 

Preserved Fruit Parfaits

It doesn’t get much easier than this. Fruit, yogurt, and nuts are basic ingredients, yes. But together, they meld into a simply delightful dessert, these preserved fruit parfaits.



Toast almonds in a skillet on medium low until they are slightly golden and set aside. Heat jam gently in a microwave or on stove top until just warmed. Place ½ cup yogurt in each of 4 dessert bowls and pour ¼ cup jam over each bowl of yogurt. Top each with a sprinkling of slivered almonds and serve.

By Lori Ross, Southern Boating September 2018

More Cleanout the pantry recipes:

Pineapple Punch

Seafood Bites

Bean and Bacon Soup 

Muffaletta Pasta Salad