Rosy Iceberg Wedge Salad

an image of a wedge salad

Rosy Iceberg Wedge Salad

This wedge salad is simple enough to create in the galley, but still classy enough to serve to a crowd.

Enjoy this salad as a light lunch or an appetizer. Recipe serves 4.

Dressing Ingredients:

3 tbsp. ketchup
3 tbsp. vinegar
1 tbsp. sugar
2 tsp. mustard
1⁄2 tsp. paprika
Pinch of pepper
1 raw egg yolk
1/2 cup oil
Salt, to taste
Salad Ingredients:
1 whole head iceberg lettuce, cleaned and quartered
1 cup red cherry tomatoes, halved
½ cup red onion, diced
¼ cup bacon bits


Mix ketchup, vinegar, sugar, mustard, paprika, pepper, and egg yolk in a bowl. Slowly drizzle and whisk in olive oil until smooth. Season with salt to taste and set aside. Place iceberg quarters on a platter and surround with tomatoes. Drizzle each wedge with dressing and sprinkle with onion and bacon bits. Serve.

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