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Home Lifestyle Food Appetizers
Asparagus Salad

Asparagus Salad

January 25, 2018
in Appetizers
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Celebrate 2018 Chinese New Year with this Asparagus Salad! Serves 4.

Asparagus Salad

Ingredients:
4 cups water
1 lb. asparagus, trimmed (may substitute
sugar snap peas or green beans)
2 tbsp. soy sauce
2 tbsp. sesame oil
¼ tsp. sugar
1 clove garlic, minced

 

Directions:
Bring water to boil in a saucepan. Drop in a pound of asparagus and boil 1-2 minutes until al dente. Drain, and rinse with cold water. Mix the next four ingredients and pour over the asparagus; let it sit at room temperature for 5-10 minutes before serving.

By Lori Ross, Southern Boating February 2018

More Lucky Food:

Orange Blossom Cocktail

Braised Chili Eggplant

Spicy Soy Chili Fish 

Asian Ambrosia

Vegetable Lo Mein

Tags: Chinese
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