Food

Food
Foodies, rejoice! We've got the low-down on the best food out there.  Southern Boating’s galley-friendly recipes make it easy to entertain aboard.  Full of recipes, helpful tips on entertaining and themed menus, Southern Boating’s boat-friendly recipes are here to make cooking on board easy…and delicious!
An image of a dish containing easy broiled scallops.

Easy Broiled Scallops with Parmesan

Cooking for a crowd? Try these easy broiled scallops with parmesan. They are simple, elegant and are sure to please those guests aboard! Easy Broiled...
an image of champagne glasses with a Venetian Spritz

Spritzy, Springy and Sweet: Try a Venetian Spritz

Venetian Spritz 12 oz. Prosecco 6 oz. Campari 6 oz. club soda Orange slices Fill 4 tall glasses with ice. Pour into each glass: 3 oz. Prosecco, 1 ½...

Drink up! Top Spring Cocktails

April Showers bring May...cocktails? Sure, we'll go with that. Here is a list of some of Southern Boating's favorite spring cocktails. Enjoy! Mint Julep Ingredients: 2 oz...
A table laden with food from a Venetian Spring menu

Spring into Spring with this tasty Spring Menu

Welcome Spring with a refreshing supper reminiscent of Venice! All recipes from this Venetian spring menu serve four. Spring cooking means lighter, brighter, and fresher ingredients....
Honey Herb Lamb chops are an excellent choice for a springy onboard meal.

Honey Herb Lamb Chops

Is spring fever running rampant on board? Enjoy this light, simple dinner evocative of warmer weather. Recipes serve 4. Honey Herb Lamb Chops ¾ cup honey 2...

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