Sweet Banana Cake is a tasty treat and not difficult to make when cruising.
Enjoy this tropical sweet banana cake. Recipe serves four.
3/4 cup mashed bananas
1/4 cup oil
3/4 cup brown sugar
1 tsp. vanilla
3/4 cup self-rising flour (or combine 3/4 cup flour with 3/4 tsp. baking powder and 1/3 tsp. salt)
1/2 tsp. ground cinnamon
Ice cream or whipped cream (optional)
Preheat oven to 350 degrees. Place bananas in a bowl and mix in oil, eggs, sugar, and vanilla. Add flour and cinnamon and combine. Pour into an eight-inch loaf pan. Bake for 35-45 minutes or until a skewer comes out clean. Cool, slice and serve topped with ice cream or whipped cream.
By Lori Ross, Southern Boating May 2018
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