You can make short work of a filling appetizer with these Polynesian Meatballs.
Snag a bag of frozen meatballs before your next cruise and enjoy a taste of the ‘islands,’ no matter where you are! This recipe serves a crowd as an appetizer or 4-6 adults as an entree.
1 cup ketchup
½ cup brown sugar
½ cup water
⅓ cup soy sauce
2 Tbsp. honey
2 Tbsp. vinegar
1 tsp. dry mustard
½ cup diced pineapple (canned is fine)
40 frozen or prepared bite-size meatballs
Mix ingredients (except meatballs) in a saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Stir in meatballs. Simmer until hot.
Serve Polynesian meatballs with toothpicks.
By Lori Ross, Southern Boating July 2019
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