Greek Salad Hummus Dip
Why isn’t hummus just called yummus? Not sure, but I do know that this Greek Salad Hummus dip is like Greek Salad but much improved over the standard romaine lettuce fare you’d get at a restaurant. Why? Because it’s mostly just hummus on a platter.
Plus, it’s easy to make while cruising with standard pantry items. Get your Greek on with this tasty appetizer.
Ingredients:
2 cups hummus (store-bought or homemade)
4 Tbsp. olive oil
1 Tbsp. lemon juice
¼ tsp. each salt and pepper
½ cup each diced tomato, cucumber,
sweet pepper, onion
½ cup crumbled feta cheese
½ tsp. dried dill, oregano or basil
Pita bread or crackers
Directions:
Spread hummus evenly on a large platter. Whisk oil, lemon, salt, and pepper to make the dressing, and drizzle half over the hummus. Scatter vegetables and feta over hummus,
then drizzle with remaining dressing and herbs. Serve with warm pita bread or crackers.
Recipe from Lori Ross, Southern Boating, April 2019