Is spring fever running rampant on board? Enjoy this light, simple dinner evocative of warmer weather. Recipes serve 4.
Strawberries with Lime Cream
8 oz. cream cheese
¾ cup confectioner’s sugar
1 Tbsp. lime juice
Zest of one lime
1-pint strawberries, hulled and sliced
In a mixing bowl, combine the cream cheese, powdered sugar, lime juice, and lime zest. Place the mixture in the fridge to chill.
Divide strawberries between four bowls; place a dollop of lime cream atop each. Garnish each with some grated lime peel on top if desired.
By Lori Ross, Southern Boating March 2018
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