Frozen Margaritas

Drake had Santa Margherita by the liter, but we aspire to have frozen margaritas by the liter. That’s the motto, baby. YOLO.

If you’re inclined to keep a blender on board, these margaritas can be served frozen. Otherwise, simply serve over ice for the same effect. You could also try our recipe for Cranberry Margaritas.

Ingredients:

2 cups crushed ice
12-oz. can frozen limeade
2 oz. Cointreau
8 oz. tequila

Directions:

Add all ingredients to a blender, process for 10 seconds and pour 5-6 ounces into four glasses.

By Lori Ross, Southern Boating June 2019

More Mexican-Inspired recipes:

Mexican Street Corn

Este maíz de calle mexicano es una fiesta en tu boca. Te prometemos que te encantará. Además, es bastante fácil de preparar en su barco.

For you gringos out there, that translates to: This Mexican street corn is a party in your mouth. We promise you’ll love it. Plus, it’s easy enough to prepare on your boat.

Ingredients

4 ears corn, husked
2 Tbsp. olive oil
½ cup mayonnaise
1 tsp. chili powder
1 tsp. garlic powder
½ tsp salt
¼ tsp. pepper
1 cup crumbled cotija or feta or grated
Parmesan cheese
1 lime, quartered

Directions

Heat grill to medium. Rub corn with oil, place on grill (or roast at 400°F in oven for 30-40 minutes) and turn so all sides are charred (about 10 minutes).

Combine remaining ingredients except for cheese and lime. Remove corn from grill. When cooled, brush with mayonnaise mixture and roll in cheese for authentic Mexican Street Corn.

Squeeze limes over corn.

By Lori Ross, Southern Boating June 2019

More Mexican-Inspired recipes:

Avocado Salad

Creamy Fruit Cocktail

Chicken Quesadillas

Frozen Margaritas