Mini Meatball Subs
Question: what’s a quick and easy crowd pleaser? Answer: mini meatball subs! This simple recipe can easily be doubled or even tripled if you’re hosting a big game day feast aboard your boat. You’ll love these mini meatball subs.
Ingredients:
8 store-bought or homemade meatballs
1 cup tomato sauce
8 slider rolls, halved
4 thin slices provolone or mozzarella cheese, quartered
Directions:
Preheat oven to 400°F. Heat meatballs in tomato sauce in a microwave for 3-4 minutes, or on a stovetop for 5-8 minutes on medium high, or in a 400-degree oven for 10-12 minutes.
Heat rolls in the oven for 4-5 minutes. Place a hot meatball on the bottom half of a roll with sauce. Top with two quartered slices of cheese and the roll top.
Makes 8 mini sandwiches.
By Lori Ross, Southern Boating January 2019
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