Simple Chocolate Fondue Recipe
This chocolate fondue recipe is quick and easy to make aboard. It’s very customizable. Just use whatever you have on hand in the galley pantry. This chocolate fondue complements almost any meal you make and can be adapted if serving a crowd.
Fondue Ingredients
8 oz. chopped dark, milk or white chocolate (or chocolate chips)
1/3 cup heavy cream
Dipper Suggestions
Select several desired dipping items such as:
8 whole strawberries, cherries, dried apricots, etc.
8 whole almonds or Brazil nuts or pecans
8 plain cookies (e.g., shortbread, ginger snaps, vanilla wafers, meringues, amaretti)
8 marshmallows
8 pretzels or 16 potato chips
Directions:
Microwave chocolate with cream in a microwave-safe bowl on 75-percent power until chocolate is mostly melted (about 2 minutes).
Or heat in a saucepan on low, stirring constantly until chocolate is mostly melted. Remove from heat, stir mixture until smooth and pour into a warmed glass bowl or fondue pot to keep warm.
Arrange dipping items on a platter for guests to dip treats into chocolate and eat!
By Lori Ross, Southern Boating June 2018