fbpx
Tuesday, September 26, 2023
  • Login
  • Register
Southern Boating
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • Food
      • Drinks
      • Appetizers
      • EntrĂ©es
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Web Reader
  • Subscribe
  • Advertise
No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • Food
      • Drinks
      • Appetizers
      • EntrĂ©es
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Web Reader
  • Subscribe
  • Advertise
No Result
View All Result
Southern Boating
No Result
View All Result
Home Lifestyle Food Holiday

Junkanoo Food

December 5, 2017
in Holiday
0
Junkanoo food, junkanoo parade, junkanoo Bahamas, what do people eat during junkanoo, junkanoo food, festivals, junk food.
599
SHARES
3.3k
VIEWS
Share on FacebookShare on LinkedInShare via Email
A different type of “junk” food. The Bahamian festival of Junkanoo is an energetic, colorful parade that takes place December 26 –January 1. Ring in the New Year with some traditional Junkanoo food. All recipes serve 4.
Junkanoo Punch, Junkanoo Food, The Bahamas, Junkanoo
Junk food? No, Junkanoo Food.

Junkanoo Punch

Ingredients:
4 oz. dark rum
8 dashes of Angostura bitters
6 oz. each orange and pineapple juice
4 tbsp. each grenadine and Cointreau
(or other orange liqueur)
1 orange, sliced

Directions: all the ingredients into a pitcher with ice and stir. Pour into festive glasses and garnish with an orange slice.

 

Junkanoo Chicken and Rice

Ingredients:
2 tbsp. soy sauce
1 tsp. garlic
1 tsp. sugar
3 boneless chicken breasts
6 tbsp. oil
½ cup chopped celery
2 cups sweet peppers, diced
1 cup sliced mushrooms
2 cups diced zucchini
1 cup onion, diced
1 cup uncooked rice
2 cups tomato juice
1-1/4 cups chicken broth
1 tsp. soy sauce
2 tbsp. cornstarch
1/2 tsp. ground ginger
Hot sauce (optional)

Directions:
For marinade, mix soy, garlic, and sugar in a medium-size bowl. Add chicken breasts, coat each and marinate for 30 minutes. Meanwhile, heat 3 tablespoons oil in a large skillet on medium-high. Add celery, peppers, mushrooms, and zucchini. Sauté for 5-8 minutes until softened, then transfer vegetables to a bowl. In same skillet, add 1 tablespoon oil and onions and cook for 5 minutes. Add rice and tomato juice and cook for 20-30 minutes until rice has absorbed liquid.

Transfer the red rice to a serving bowl. Grill or sauté chicken in 2 tablespoons oil until just cooked through. Cool and dice chicken breasts.

In a bowl, whisk together chicken broth, soy sauce, cornstarch, and ginger, and add to the skillet in which rice was cooked. Heat the broth over medium, then reduce to low and add vegetables and chicken to the mixture; cook stirring frequently until thickened, 2-3 minutes. Serve with red rice and hot sauce.

Bahamian Crab Bites

Ingredients:
16 slices of French baguette
2 tbsp. butter
2 cloves garlic, minced
8 oz. crabmeat (or small peeled shrimp)
4 tbsp. mayonnaise
Pinch of parsley
1 tsp. lemon juice
½ tsp. hot sauce
½ cup shredded cheese

Directions:
Melt butter with half of the minced garlic. Brush garlic butter onto one side of bread slices and place them buttered side up on a cookie sheet. Toast lightly under a broiler.

Combine the crabmeat, mayonnaise, parsley, lemon juice, and hot sauce, and spread the mixture on the toasted bread. Top each slice with cheese and broil until cheese is bubbling. Serve immediately.

Bahamian Baked Banana Custard

Ingredients:
1 tbsp. butter
4 ripe bananas
1 ½ tbsp. lemon juice
6 tbsp. sugar
Dash of nutmeg
½ cup breadcrumbs or granola
2 cups milk, warmed
3 eggs, beaten
Store-bought caramel sauce, warmed
Whipped cream

Directions:
Preheat oven to 350. Grease 4-6 one cup ramekins. In a large bowl, mash bananas then add lemon juice, nutmeg and 2 tbsp. sugar; mix well. Divide mixture equally into ramekins and top with breadcrumbs.

Combine warm milk, eggs and remaining sugar. Pour into ramekins over breadcrumbs and bake for 40-60 minutes until custard is set. Drizzle with caramel sauce and top with whipped cream. Custard may be served warm or made ahead of time and served room temperature.

By Lori Ross, Southern Boating Magazine December 2017

Tags: BahamianfestivalfoodJunk FoodJunkanooJunkanoo foodThe Bahamas

Recommended

Celebrate the Burger

Celebrate the Burger

July 19, 2022
3.3k
Stock Market Actions You Should Take Now

Stock Market Actions You Should Take Now

July 6, 2022
3.2k

Don't miss it

A center console turns on open water while sporting Honda's New BF350 Outboards
Engines

Introducing Honda Marine’s BF350 Outboard: V8 Power Meets Premium Performance

September 21, 2023
3.4k
Man holds stop sign covering his face
Marketgauge

Will The Fed Finally STOP?

September 20, 2023
3.3k
Highfield’s Sport 660 (21’ 4” LOA; 8’ 6” beam)
Boats

Highfield Boats Unveils New Models at Exclusive Michigan Event

September 19, 2023
3.9k
Deena Lippman Sea Bass Image
Featured

Female Anglers Rise Up: A New Trend in American Fishing

September 15, 2023
3.7k
Oil barrels in front of a graph showing increases
Marketgauge

Could Higher Oil Prices Throw The U.S. Into a Recession?

September 13, 2023
3.5k
The Ocean Alexander 28E Cuts across deep blue waters
Boats

The Ocean Alexander’s 28E: Revolutionizing Yachting with Modern Luxury

September 12, 2023
5k
Facebook Instagram TikTok Youtube LinkedIn

Navigation

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Privacy Policy
logo

1591 E. Atlantic Blvd, 2nd Floor
Pompano Beach, FL 33060
Office: +1 (954) 522-5515
Fax: +1 (954) 522-2260
Contact us: info@southernboating.com


Newsletter

Subscribe to our mailing list to receive the best in boating weekly direct to your inbox!

No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • Food
      • Drinks
      • Appetizers
      • EntrĂ©es
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Web Reader
  • Subscribe
  • Advertise

© 2023 Southern Boating Media

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Don't Miss Out

Get weekly content updates to stay informed about the best boating and yachting news.

Don’t miss out on this Special Offer

Only 1 Dollar Per Issue!

Get Yours Here

(Billed Annually for our Digital Subscription Only)

Don’t miss out on this Special Offer

Only 1 Dollar Per Issue!

Get Yours Here

(Billed Annually for our Digital Subscription Only)

Don’t miss out on this Special Offer

Only 1 Dollar Per Issue!

Get Yours Here

(Billed Annually for our Digital Subscription Only)

Enjoying our Content?

Get it delivered weekly to your inbox! Dive into Your Fix of Adventure with the Latest in Boating, Yachting, Fishing, Gear Reviews, Exotic Travel Destinations and Lifestyle. Don't Miss Out, Sign Up Today!

Before You Go

Set Sail With Us! Dive into Your Weekly Fix of Adventure with the Latest in Boating, Yachting, Fishing, Gear Reviews, Exotic Travel Destinations and Lifestyle. Don't Miss Out, Sign Up Today!

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Privacy Policy
  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Privacy Policy