Southern Boating
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
    • Fishing
    • Food
      • Menus
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Subscribe
  • Advertise
No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
    • Fishing
    • Food
      • Menus
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Subscribe
  • Advertise
No Result
View All Result
Southern Boating
No Result
View All Result
Home Lifestyle Food Entrées
Delicious recipe while on your boat

Tempting French Polynesian Dishes Perfect for Any Boating Adventure

Tropical Dreams

December 20, 2024
in Entrées, Food
0
622
SHARES
3.5k
VIEWS
Share on FacebookShare on LinkedInShare via Email

French Polynesian dishes you can make on your boat. Recipes serve 4.

Poisson Cru 

Considered the national dish of Tahiti and French Polynesia, poisson cru is raw, citrus-marinated fish with coconut milk sauce.

1 3/4 lbs. fresh sushi-grade tuna (or other favorite sushi-grade fish)

1 cup each diced onion, sweet pepper, tomato, and cucumber

¼ cup lime juice

½ tsp. each salt and pepper

1 cup coconut milk

Dice fish into half-inch cubes, rinse with freshwater, drain well, and place in a large glass or plastic bowl. Mix lime juice with fish and chill 15-20 minutes in
the refrigerator. Drain some of the lime juice, add the vegetables, and season with salt and pepper. Five minutes before serving, add coconut milk and divide among four bowls.

Hot Smoked Salmon with Citrus Salad

1 grapefruit

1 orange

1 lemon

1 lime

1/3 cup brown or white sugar

1 small chili pepper, seeds removed, cut into very thin strips (or ½ tsp. crushed red pepper)

4 hot smoked salmon fillets* (or raw salmon fillets)

¼ cup mint leaves or ¼ tsp. dried mint

1 avocado, cubed

Peel and separate segments of each citrus fruit and squeeze the peel and non-segmented fruit into a bowl to make about a half cup of juice. Heat juices with sugar and chili pepper over medium-low heat about 8 minutes until syrupy. Heat salmon in foil in oven or on a grill at medium-low for 5-6 minutes until just warmed. Discard salmon skin, then divide salmon among four plates. Spoon citrus segments, mint, and avocado over the salmon, and drizzle with warm chili syrup. *If using fresh salmon, cook on medium-high for 7-10 minutes. 

Subscribe Here For More Galley Recipes

Pineapple with Mint and Coconut

1/3 cup sugar

1 cup fresh mint leaves

1 pineapple, peeled, cored, and sliced 

¼ cup shredded coconut (optional)

Mix the mint leaves and sugar, crushing the mint leaves into the sugar with a mortar and pestle or spoon, until the sugar turns a bit green. Sprinkle the mint sugar over the pineapple slices, then top with shredded coconut, if using. Serve at once. 

Green Peppercorn Sauce for Fish or Beef

2 Tbsp. shallot, chopped

2 Tbsp. drained brined green peppercorns, chopped

1 tsp. garlic, chopped

2 Tbsp. brandy

3/4 cup chicken stock

3/4 cup heavy cream

1/8 tsp. each salt and pepper

Melt butter in a skillet over medium heat. Add shallots, peppercorns, and garlic to pan and cook, stirring occasionally, until tender, about 3 minutes. Add brandy, and simmer until liquid has reduced, about 30 seconds. Add chicken stock and bring to a boil over medium-high heat and simmer for 1 minute. Add heavy cream and simmer until sauce is reduced to about a half cup, about 15 minutes. Stir in salt and pepper and keep sauce warm while preparing protein. When cooked, drizzle fish or steak with sauce.

Southern Cross Ratatouille

 2 Tbsp. oil

 2 cups eggplant, cubed

 1 cup each chopped onion and sweet pepper

 3 cloves garlic, minced

 2 cups each chopped zucchini and tomatoes (canned, drained is fine)

1/3 cup red wine

½ tsp. each dried thyme, rosemary, basil, and paprika

1 tsp. each salt and pepper

In a skillet, heat oil and sauté eggplant, onions, and peppers for 5 minutes, add remaining vegetables, wine, and spices. Raise the heat to medium-high and bring to a boil for 5 minutes, stirring once or twice. Turn the heat down, then simmer over low heat for 15-20 minutes to thicken sauce. Taste and add more salt and pepper, if desired. Serve warm or cool. 

-by Lori Ross

Related Posts

New Orleans Seafood Recipes
Food

A Delicious New Orleans Seafood Brunch: 5 Must-Try Recipes

April 4, 2025
3.6k
Pizza Day For Boaters
Featured

Easy and Boat-Friendly Pizza Recipes for National Pizza Day

January 28, 2025
3.7k
Quiche Eqq Dish
Entrées

Enjoy These Delectable Egg Dishes for Any Time of Day

January 3, 2025
3.5k
Elegant canapé recipes
Appetizers

Elegant Canapé Recipes Perfect for Entertaining Aboard

December 6, 2024
3.6k
Oysters on a platter
Entrées

4 Delicious Oyster Recipes: From Grilled to Casserole

November 16, 2024
4.2k
Chicken Salad recipes for your boating adventures
Entrées

Fresh and Easy Chicken Salad Recipes for Any Weather

November 8, 2024
3.4k
Subscribe to the print magazine | $29.95 for 12 issues
Previous Post

Essential Boating Safety: Mastering Sound Signals While Out on the Water

Next Post

Cruisers Yachts 57 FLY: Redefining Luxury on the Water

Next Post
Cruisers Yachts 57 FLY running on her maiden voyage

Cruisers Yachts 57 FLY: Redefining Luxury on the Water

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommended

More for loopers

May 4, 2016
3.3k
Fleming 85 – 2021 Long Range Cruisers Roundup

Fleming 85 – 2021 Long Range Cruisers Roundup

June 8, 2021
3.5k

Don't miss it

Two Yanmar Marine products with a green to white gradient background
Engines

Yanmar Marine on the Advance Powers Innovation in Recreational Tech

May 6, 2025
3.3k
A man holds a clean Marine AC pipe
DIY

DIY Marine AC Maintenance Advice: How to Stay Cool on Board

May 6, 2025
3.3k
A refit Hatteras 41C exiting a dock
Haul-Out Guide

This Hatteras 41C Refit Was Worth Every Dollar: Budget Breakdown + Real Advice

April 29, 2025
3.9k
Two men hold up a Redfish
Fishing

How I Missed Out On A Big Fish – Does Perfect Timing Matter?

April 29, 2025
3.3k
Exuma Cays Land and Sea Park
Bahamas

Enjoy Trails, Views & Ruins in the Exumas Cays Land and Sea Park

April 29, 2025
3.4k
One of 2025's best RIB boats cutting across water
Boats

Exploring the Best: Some of 2025’s Most Impressive RIBs & Tenders

April 22, 2025
3.8k
Facebook Instagram TikTok Youtube LinkedIn

Navigation

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription
logo

1591 E. Atlantic Blvd, 2nd Floor
Pompano Beach, FL 33060
Office: +1 (954) 522-5515
Fax: +1 (954) 522-2260
Contact us: info@southernboating.com


Newsletter

* indicates required

© 2024 Southern Boating Media

No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
    • Fishing
    • Food
    • Drinks
    • Appetizers
    • Entrées
    • Dessert
    • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Advertise
  • Subscribe

© 2024 Southern Boating Media

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription
  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription